The Eagle BPT-3030STB-UT BlendPort® Budget Series Work Table measures 30 inches in width by 30 inches in depth, featuring a durable 430 stainless steel top designed for high-demand foodservice environments. Constructed with a reinforced top, rolled front edge, and a 1-1/2" rear upturn, this work table provides a hygienic, corrosion-resistant surface suitable for food prep areas. Equipped with four 1-5/8" diameter stainless steel legs, Uni-Lok® gussets, and adjustable stainless steel bullet feet, it ensures stability and easy height adjustments. Its open base with crossbracing facilitates efficient workflow, supporting versatile kitchen operations with a clean, professional appearance.
Top Eagle BPT-3030STB-UT Features
The Eagle BPT-3030STB-UT work table offers a robust stainless steel surface engineered for sanitization and resistance to corrosion, ideal for high-traffic commercial kitchens. Its reinforced construction and anti-slip features support heavy-duty use, while adjustable feet allow precise leveling on uneven floors. Designed for efficient integration into prep stations, its open base simplifies cleaning and equipment placement, enhancing workflow performance. Suitable for moderate-volume food prep, it ensures durability in demanding environments.
- Durable 430 stainless steel top resists corrosion and easy to sanitize
- Reinforced top with rolled front edge prevents damage during heavy use
- Square turned down ends and gussets enhance structural stability
- Four 1-5/8" dia. stainless steel legs with adjustable feet ensure stable footing
- Open base with crossbracing facilitates airflow and cleaning access
Ideal for food prep stations requiring sturdy, easy-to-clean surfaces.
Eagle BPT-3030STB-UT Technical Specs
The Eagle BPT-3030STB-UT work table features a 430 stainless steel top with a 1-1/2" rear upturn, measuring 30 inches in width and 30 inches in depth. Its overall height is 35.13 inches, with a weight of 64 lbs. The open base includes four 1-5/8" diameter stainless steel legs with adjustable stainless steel bullet feet, supporting a stainless steel tubular crossbracing system. The unit is constructed with a reinforced top, offering a polished, rounded bullnose edge for safety. The product is NSF-listed and designed for commercial kitchen environments, providing a durable, food-safe surface that withstands rigorous daily use. Shipping typically takes 4-6 weeks due to its heavy-duty construction and materials.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel top, stainless steel legs
- Dimensions: 30"W x 30"D x 35.13"H
- Weight: 64 lbs
- Material & Finish: NSF-listed, stainless steel countertop with rolled edges
- Usage Compatibility: Compatible with standard commercial kitchen prep spaces
- Cleaning & Maintenance: Surface cleanable with mild detergents, disassembly for deep cleaning optional
- Storage Features: Open base supports additional shelving or under-structure task stations
Clearance & Installation: Requires 2-3 inches of clearance for airflow and maintenance access; mounted on adjustable feet for uneven flooring
Workload Capacity: Suitable for moderate food prep; supports routine commercial kitchen tasks
Durability Traits: Heavy-gauge stainless steel and reinforced joints ensure longevity
Food Safety & Compliance: Food-safe, easy to sanitize, with rounded bullnose edges for safety
Maintenance & Accessories: Surface can be cleaned with standard sanitizing agents; no specialized tools required for disassembly
What is a commercial work table?
A commercial work table is a sturdy, high-capacity foodservice surface designed for food preparation and equipment support in professional kitchens. Made typically from stainless steel for durability and sanitation, it is installed in prep stations, bakeries, or dishwashing areas. The Eagle BPT-3030STB-UT work table offers a 30-inch by 30-inch stainless steel surface with reinforced construction, suitable for moderate-duty workflows in dining establishments or catering kitchens, providing a reliable platform for food assembly and service tasks.
Top stainless steel work tables for medium-volume foodservice settings
The Eagle BPT-3030STB-UT work table, with its robust NSF-listed stainless steel surface and reinforced frame, delivers reliable performance in moderate-volume kitchens. Its open design supports seamless workflow, making it ideally suited for prep areas, catering, or bakery environments. Manufactured by Eagle, model BPT-3030STB-UT, it ensures durability, easy maintenance, and efficient integration into various commercial foodservice operations.
- Moderate-workload applications in commercial kitchens
- Ideal for compact food prep stations in small to mid-sized facilities
- Designed for versatile tasks in restaurant, cafeteria, or catering environments
- Supports medium throughput with sturdy stainless steel construction
- Suitable for food assembly, ingredient prep, and equipment placement
Why Choose Eagle BPT-3030STB-UT?
Engineered with a reinforced stainless steel top and a practical open-base design, the Eagle BPT-3030STB-UT work table maximizes durability and ease of maintenance in commercial kitchens. Its corrosion-resistant surface and adjustable feet provide stability on uneven floors, streamlining food prep workflows. Superior in build quality and functionality, it offers an efficient solution for medium-volume foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits efficiently into diverse kitchen layouts
- Heavy-gauge stainless steel enhances longevity and sanitation
- Open base design simplifies cleaning and equipment integration
- Reinforced construction supports consistent moderate workloads
- Adjustable feet ensure stable setup on uneven flooring
