The Eagle BPT-3030SEB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-functionality in foodservice environments. Featuring a 16/300 series stainless steel top with a rolled front edge and a 1-1/2" rear upturn, this 30"W x 30"D workstation provides durability and ease of sanitation. Its reinforced top construction, combined with four 1-5/8" diameter stainless steel legs and Uni-Lok® gussets, ensures stability and resilience under demanding workflow conditions. Additionally, the unit includes an adjustable stainless steel undershelf with a marine edge, enhancing storage flexibility and workflow efficiency. This work table is an ideal foundation for prep stations, dishwashing areas, and precise assembly tasks in commercial kitchens requiring heavy-use surfaces with NSF compliance.
BlendPort® Deluxe Series Work Table BPT-3030SEB-UT Features
Designed for medium-volume foodservice operations, the Eagle BPT-3030SEB-UT work table offers a robust stainless steel top with a reinforced construction that withstands daily repetitive tasks. Its open base with adjustable stainless steel undershelf facilitates customizable storage solutions, while the rolled front edge and rear upturn simplify cleaning and prevent debris accumulation. The 16 gauge top provides a balance of strength and lightweight handling, suited for commercial prep areas, bakeries, and dish stations where durability and sanitation are paramount.
- Heavy-duty 16 gauge stainless steel top enhances longevity
- Reinforced construction withstands rigorous use in commercial kitchens
- Adjustable stainless steel undershelf simplifies storage management
- Rolled front edge eases cleanup and minimizes injury risks
- Marine edge prevents spillage and protects stored items
Ideal for moderate throughput food prep and assembly in busy commercial kitchens
Eggar BPT-3030SEB-UT Technical Specs
The Eagle BPT-3030SEB-UT work table features a durable 16 gauge 300 series stainless steel top measuring 30" wide by 30" deep, with a weight of 64 lbs. Its construction includes four 1-5/8" stainless steel legs supported by Uni-Lok® gussets for enhanced stability. The work surface has a splash height of 1-1/2" with a rolled/bullnose edge, designed for easy cleaning. The table height is 35.13", suitable for standard commercial workflows, and it has an open base with an adjustable stainless steel undershelf with a marine edge, facilitating versatile storage options. The unit is NSF listed for food safety standards and is typically shipped within 4-6 weeks. No electrical requirements or refrigeration components are included, making it a purely structural work surface tailored for various prep tasks in high-traffic kitchens.
- Width: 30" wide (side-to-side)
- Depth: 30" deep (front-to-back)
- Material: 16 gauge 300 series stainless steel
- Legs: 1-5/8" diameter stainless steel legs with adjustable stainless steel bullet feet
- Construction: Reinforced top with marine edge and rolled front
- Height: 35.13 inches for ergonomic workflow
- Weight: 64 lbs for easy maneuverability
- Certifications: NSF listed for food safety and sanitation
- Shipping Time: Typically ships within 4-6 weeks
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchens. The Eagle BPT-3030SEB-UT is a 30" by 30" stainless steel work table featuring reinforced construction, a durable 16 gauge top, and an adjustable undershelf, making it suitable for high-traffic foodservice environments such as prep stations, bakeries, and dish areas. Its NSF certification and robust design provide the reliability necessary for consistent, sanitary operation in restaurants and catering facilities, supporting workflow efficiency and sanitation standards.
Top stainless steel work tables for medium-volume foodservice environments
The Eagle BPT-3030SEB-UT series provides durable, NSF-certified stainless steel work surfaces built for reliable operation in moderate-volume kitchens. With reinforced tops, adjustable undershelves, and a 16 gauge stainless steel finish, these tables support efficient food prep and assembly workflows in commercial settings like restaurants, cafeterias, and catering kitchens. Eagle’s model BPT-3030SEB-UT offers integrated stability and sanitation for demanding foodservice applications.
- Medium-volume prep stations in commercial kitchens
- Designed for compact foodservice spaces
- Ideal for restaurant, cafeteria, and catering operations
- Supports moderate throughput with durable construction
- Suitable for food assembly, dishwashing, and ingredient prep
Why Choose Eagle BPT-3030SEB-UT?
Why choose the Eagle BPT-3030SEB-UT BlendPort® Deluxe Series Work Table over comparable models? Its reinforced 16 gauge stainless steel top provides superior durability, while the open base with adjustable undershelf offers tailored storage. The integration of Uni-Lok® gussets ensures stability even under heavy use. Its NSF certification guarantees food safety compliance, and the marine edge design enhances sanitation and spill containment, making it a restaurant-ready solution that optimizes workflow efficiency.
- Compact footprint yet sturdy construction
- Reinforced stainless steel top with 16 gauge durability
- Adjustable undershelf enhances workspace organization
- Marine edge prevents spillage and simplifies cleaning
- Designed for improved sanitation and easy maintenance
