The Eagle BPT-3030SB-UT BlendPort® Budget Series Work Table measures 30 inches in width by 30 inches in depth, designed for versatile use in commercial foodservice environments. Constructed with a durable 430 stainless steel top featuring a rolled front edge and a 1-1/2 inch rear upturn, it provides a sanitary surface resistant to corrosion and easy to clean. The reinforced top and square turned down ends ensure stability and strength under moderate workloads. Equipped with four 1-5/8-inch diameter stainless steel legs, Uni-Lok® gussets for added rigidity, and adjustable stainless steel bullet feet, this work table is built for consistent performance. Its open base includes an NSF-rated, adjustable stainless steel undershelf with a marine edge, facilitating organized workspace and efficient workflow management. Suitable for food prep stations, appliance supports, or ingredient staging, the BlendPort® Budget Series exemplifies robust stainless steel kitchen equipment designed for medium-volume operations.
BlendPort® Budget Series Work Table BPT-3030SB-UT Features
The BPT-3030SB-UT is engineered for durable commercial food processing, featuring a stainless steel top that withstands rigorous daily use. Its reinforced construction ensures stability for heavy prep tasks. Ease of maintenance is supported by a seamless surface and rounded edges, minimizing cleaning complexity. The adjustable stainless steel undershelf enhances storage efficiency, making it ideal for versatile kitchen configurations. Its corrosion-resistant build is suited for busy foodservice environments requiring reliable, long-term performance.
- High-durability 430 stainless steel top for hygienic prep space
- Reinforced top with square turned down ends for stability
- Adjustable stainless steel undershelf supports organized storage
- Easy-to-clean surfaces with rounded/rolled bullnose edges
- Four 1-5/8" dia. stainless steel legs with Uni-Lok® gussets
Designed for food prep, ingredient staging, or lightweight support in commercial kitchens.
Product Specifications for Eagle BPT-3030SB-UT
The Eagle BPT-3030SB-UT measures 30 inches wide by 30 inches deep and stands 35.13 inches high, featuring a 430 stainless steel top known for its durability and corrosion resistance. The reinforced top design is complemented by a rounded, bullnose edge for safety and ease of cleaning. Its open base includes an adjustable stainless steel undershelf with a marine edge, suitable for storage and workflow optimization. The work table is equipped with four stainless steel legs measuring 1-5/8 inches in diameter, with leveler-ready bullet feet for stability on uneven flooring. The total weight is approximately 64 lbs, supporting moderate workloads typically encountered in food prep environments. This model complies with NSF standards for sanitation and safety and is ideal for installation in mid-volume commercial kitchens such as cafes, delis, or catering prep areas.
- Electrical Requirements: Not applicable (manual workspace equipment)
- Construction & Finish: Stainless steel with a rolled front edge and marine-grade undershelf
- Dimensions: 30" W x 30" D x 35.13" H
- Weight: 64 lbs
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: 430 stainless steel surface, easy to disinfect and clean
- Gauge: Top gauge unspecified; thickness adequate for commercial use
- Technology & Features: NSF-rated, reinforced construction, adjustable undershelf
- Cleaning & Maintenance: Seamless surface with rounded edges, easy disassembly for cleaning
- Usage Compatibility: Compatible with standard kitchen appliances, stable on level surfaces
- Installation Requirements: Adequate clearance for cleaning under and around the table
What is a commercial work table
A commercial work table is a sturdy, hygienic surface designed for food preparation and supportive tasks in professional kitchens. Built from durable materials like stainless steel, it provides a trusted surface resistant to corrosion, heat, and frequent cleaning. The Eagle BPT-3030SB-UT is a 30" x 30" stainless steel work table with reinforced construction, an adjustable undershelf, and a resilient 430 stainless steel top, suitable for food prep stations, ingredient staging, or supporting kitchen appliances in mid-volume foodservice settings.
Top stainless steel work tables for foodservice environments
Designed for moderate-volume food preparation, the Eagle BPT-3030SB-UT offers robust construction, lasting corrosion resistance, and an integrated adjustable undershelf, making it ideal for cafeteria, deli, and catering operations. Its durable stainless steel top and reinforced base support efficient workflow and sanitization, ensuring essential support in busy commercial kitchens.
- Operation Type — suitable for medium-volume prep kitchens
- Kitchen Setting — ideal for cafés and catering facilities
- Foodservice Category — versatile stainless steel work environment
- Workload Qualifier — supports moderate throughput and handling
- Use Case — ingredient staging and light support tasks
Why Choose Eagle BPT-3030SB-UT
Compared to similar stainless steel work tables, the Eagle BPT-3030SB-UT stands out with its reinforced top construction, marine-grade undershelf, and reliable NSF compliance. Its durable stainless steel surface and stable base optimize sanitation and operational efficiency, making it a preferred choice for medium-volume foodservice operation requiring dependable, restaurant-ready equipment.
- Compact footprint with reinforced, corrosion-resistant stainless steel surface
- Built-in adjustable undershelf for flexible storage organization
- Durable design suited for constant sanitation routines
- Open base with leveler-ready stainless steel legs for stability
- Designed for seamless integration into busy commercial kitchens
