The Eagle BPT-3030GTEB-BS BlendPort® Deluxe Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchens and foodservice operations. Featuring a 16/300 series stainless steel top measuring 30 inches wide by 30 inches deep, this work table provides exceptional durability and corrosion resistance suited for high-traffic environments. Its reinforced top incorporates a 4-1/2 inch backsplash and a rolled front edge with square turned down ends, enhancing both safety and ease of cleaning. Equipped with galvanized legs and Uni-Lok® gussets, the table ensures stability under constant use. With a weight capacity suitable for heavy-duty tasks, this work table is an ideal solution for food prep, assembly, and plating stations in busy restaurants, cafeterias, and catering kitchens.
Top Eagle BPT-3030GTEB-BS Features
The Eagle BPT-3030GTEB-BS work table offers a robust stainless steel top with a 16-gauge gauge for resilience against impact and corrosion. Its galvanized adjustable legs and crossbracing enhance stability, supporting high-volume food prep workflows. Designed for easy maintenance, the rolled front edge and backsplash simplify cleaning, while the reinforced construction withstands intense daily use in commercial foodservice environments. Its NSF listing guarantees compliance with sanitation standards, making it suitable for precise food handling and preparation tasks.
- Reinforced 16-gauge stainless steel top with backsplash for durability
- Galvanized steel frame with adjustable plastic feet for stability
- Drop-in design simplifies installation and cleaning routines
- Ideal for prep stations in high-volume restaurants and cafeterias
- Supports heavy-duty workflows with reinforced construction and stability
Optimal for use in busy commercial kitchens requiring sturdy, easy-to-clean work surfaces for food processing and assembly.
Eagle BPT-3030GTEB-BS Technical Specs
The Eagle BPT-3030GTEB-BS work table features a 16-gauge 300 series stainless steel top measuring 30 inches wide by 30 inches deep, finished with a rolled front edge and 4-1/2 inch backsplash for spill containment. Its galvanized base with open sides, rear crossrails, and four Galvanized 1-5/8 inch diameter legs ensures a stable platform capable of supporting rigorous food prep. The table stands at a height of 35.13 inches, providing ergonomic access for kitchen staff. Weighing approximately 63 pounds, it is designed for versatile placement and easy mobility with adjustable plastic bullet feet. The NSF listing confirms compliance with sanitation standards suitable for commercial food environments, and the construction withstands typical operating temperature ranges with food-safe, corrosion-resistant materials.
- Electrical Requirements: None required, designed for manual setup
- Construction & Finish: 16-gauge stainless steel top, galvanized steel base
- Dimensions: 30"W x 30"D x 35.13"H
- Weight: 63 lbs (top and frame)
- Temperature Resistance: Suitable for typical kitchen environments, max safe temperature below 450°F
- Food Safety: Commercial-grade stainless steel, NSF listed, easy cleaning
- Longevity & Durability: Heavy-duty galvanized frame and corrosion-resistant top
- Installation: Requires sufficient clearance for airflow and cleaning
- Maintenance: Easy to disassemble for cleaning with smooth surfaces and rounded edges
- Placement: Suitable for bench mounting or free-standing in prep areas
- Load Capacity: Supports heavy-duty food prep, utensils, and equipment
- Mobility: Adjustable plastic feet facilitate level positioning on uneven floors
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and service in professional kitchens. The top is typically constructed from stainless steel or other durable materials to withstand impact, corrosion, and frequent cleaning. These tables are often equipped with reinforced frames and adjustable feet for stability, supporting high-volume throughput in restaurants, cafeterias, and catering facilities, with models like the Eagle BPT-3030GTEB-BS ideal for robust food processing tasks in busy foodservice environments.
Top stainless steel work tables for high-volume foodservice operations
Constructed from durable stainless steel with reinforced frameworks, these work tables are tailored for food prep and assembly in demanding commercial kitchens. Eagle BPT-3030GTEB-BS from Eagle Group exemplifies restaurant-ready equipment suited for high-volume restaurant, cafeteria, and catering workflows, supporting efficient food processing and sanitation standards in busy foodservice settings.
- Medium-volume kitchen prep stations for efficient workflows
- Compact commercial kitchen equipment suitable for limited space
- Foodservice category designed for high durability and sanitation
- Support moderate throughput environments with stable construction
- Ideal for food assembly, portioning, and preparation tasks
Why Choose Eagle BPT-3030GTEB-BS?
The Eagle BPT-3030GTEB-BS blends exceptional durability with functional design optimized for high-traffic commercial kitchens. Its 16-gauge stainless steel top and galvanized frame deliver long-lasting performance, while the reinforced construction supports demanding food prep workflows. Compared to similar units, its seamless integration with standard kitchen setups and NSF compliance make it a reliable solution that enhances sanitation and operational efficiency.
- Enhanced stability with galvanized crossbracing and adjustable feet
- Corrosion-resistant 16-gauge stainless steel top for longevity
- Reinforced construction supports demanding food prep workloads
- Easy to clean with rounded, rolled edges and backsplash
- Compact footprint suited for versatile kitchen layouts
