The Eagle Group BPT-3030FL (IMPORTED) BlendPort® FL Series Work Table, with dimensions of 30"W x 30"D, is a commercial-grade stainless steel work surface designed for durable foodservice applications. Featuring an 18/430 stainless steel top, this work table includes a hemmed rolled rim edge on the front, square bends on the sides, and a 1-1/2" rear upturn for enhanced containment. The reinforced top construction and galvanized legs with gussets ensure stability under moderate workloads, while the adjustable plastic bullet feet facilitate leveling on uneven floors. Ideal for food prep lines in busy kitchens, it combines robust materials with practical features for efficient workflow, maintaining food safety standards and simplifying cleaning routines with its corrosion-resistant surface and comprehensive design.
Top Eagle BPT-3030FL Features
This work table provides a modular, corrosion-resistant stainless steel surface optimized for food prep environments, with reinforced construction, easy-to-clean design, and adjustable leveling feet. It is suitable for moderate-volume kitchens requiring durable, sanitary work surfaces with reinforcement for long-term use and effortless maintenance.
- Stainless steel top: 18-gauge material resists corrosion and stains
- Reinforced structure: Durable construction for steady support during use
- Adjustable plastic feet: Simplifies leveling on uneven floors for safety
- Moderate workload capacity: Supports typical food prep activities efficiently
- Open base with undershelf: Provides accessible storage for kitchen essentials
Designed for foodservice operators seeking long-lasting, easy-to-clean work surfaces in commercial kitchens.
BPT-3030FL Technical Specs
The Eagle BPT-3030FL work table features a 18 gauge 430 series stainless steel top with a 1-1/2" rear upturn and hemmed rolled rim edges, providing a durable and food-safe surface. Its dimensions are 30" wide by 30" deep with a overall height of 34 inches, supported by galvanized base legs and gussets for robust stability. The unit weighs approximately 50 lbs and includes an open undershelf for storage. Designed with a splash height of 1-1/2" backsplash/upturn, it ensures spill containment during prep activities. The stainless steel surface supports routine cleaning with mild detergents, and the adjustable plastic bullet feet allow precise leveling. Ideal for moderate-volume food prep areas, it combines corrosion resistance with ease of maintenance, making it suitable for various commercial kitchen applications.
- Electrical Requirements: Not applicable, manually operated
- Construction & Material: 18-gauge 430 stainless steel with galvanized base
- Overall Dimensions: 30" W x 30" D x 34" H
- Weight: 50 lbs (unit only)
- Finish: Stainless steel surface with rounded/bullnose edge
- Temperature Tolerance: Suitable for standard food prep temperatures
- Cleaning & Maintenance: Mild detergents, flat surface cleaning routine, disassembly not required
- Accessories Included: None; assembly required for legs and feet
Usage considerations include ensuring proper clearance for leveling, routine cleaning for sanitation, and supporting moderate prep flows typical of back-of-house food stations. The work table’s reinforced top and open base facilitate efficient workflow and storage integration, making it a reliable component in commercial kitchens.
- Installation Clearances: Need sufficient side and rear access for assembly
- Floor Compatibility: Needs flat floor surface for proper leveling
- Electrical & Plumbing: Not applicable for this product
- Ventilation & Drainage: Not required; positioning for workflow optimality
- Cleaning Access: Easy to clean stainless steel surface with routine wiping
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food prep, assembly, and presentation within professional kitchen environments. The Eagle BPT-3030FL work table features durable 18/430 stainless steel construction with reinforced framing and adjustable feet, installed in various foodservice settings such as kitchens, prep stations, and undercounter lines. Its compact 30" x 30" footprint makes it suitable for moderate-volume operations, providing stability and sanitation needed for efficient workflow and easy maintenance in high-demand establishments.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Constructed with durable stainless steel and reinforced support, these work tables are ideal for moderate-volume food prep in commercial kitchens. Eagle BPT-3030FL work tables are designed for reliable performance and ease of cleaning, supporting efficient workflow in various foodservice environments, including cafes and sandwich stations.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Setting — back-of-house prep lines and dish staging
- Foodservice Category — restaurant, cafe, cafeteria food prep surfaces
- Workflow Capacity — supports steady, consistent processing tasks
- Use Case — durable surface for meal assembly and prep efficiency
Why Choose Eagle BPT-3030FL?
Why Choose Eagle BPT-3030FL? Its heavy-duty 18-gauge stainless steel top with reinforced framing offers superior durability, corrosion resistance, and ease of maintenance compared to standard commercial work tables. The unit’s galvanoped legs and adjustable feet enhance stability on varied flooring, ensuring a safe, level workspace that supports efficient kitchen operations and long-term sanitation. Its design optimizes storage and workflow, making it a practical choice for diverse foodservice applications in busy commercial environments.
- Enhanced stability: Galvanized legs and gussets support moderate workloads securely
- Corrosion-resistant steel surface: Ensures longevity in active kitchens
- Easy leveling and installation: Adjustable plastic feet accommodate uneven floors
- Reinforced construction: Supports daily food prep with minimal maintenance
- Compact footprint: Fits in tight back-of-house kitchen spaces efficiently
