The Eagle BPT-3024STEB-UT BlendPort® Deluxe Series Work Table measures 24 inches in width by 30 inches in depth, featuring a durable 16/300 stainless steel top designed for demanding foodservice environments. Constructed with a stainless steel base, this commercial work table offers a seamless blend of robustness and hygienic surface quality, ideal for prep stations, buffet lines, and kitchen setups requiring reliable, corrosion-resistant surfaces. Its reinforced top and rolling front edge ensure longevity and ease of cleaning, while the rear upturn and turned-down ends facilitate workflow efficiency. This model is engineered with four stainless steel legs, Uni-Lok gussets for added stability, and adjustable bullet feet, making it suitable for high-use kitchen applications where durability and sanitation are paramount.
BlendPort® Deluxe Series Work Table BPT-3024STEB-UT Features
The BPT-3024STEB-UT offers a combination of stability and hygiene for busy commercial kitchens. Its 16-gauge stainless steel top provides a sturdy surface with corrosion resistance, designed for food prep and assembly areas. The open base with side and rear crossrails supports heavy loads and allows for versatile under-storage or appliance placement. The reinforced top and rolled front edge reduce wear and facilitate cleaning, supporting efficient sanitation protocols. Perfect for restaurant prep stations, institution kitchens, and high-volume catering, this work table ensures durable, hygienic operation and ease of maintenance.
- Robust 16-gauge stainless steel top withstands heavy food preparation tasks.
- Reinforced top with rolled front edge enhances durability and ease of cleaning.
- Stainless steel legs and gussets ensure long-term structural stability.
- Adjustable stainless steel bullet feet for leveling on uneven flooring.
- Open base design with crossbracing supports large workloads and flexible workspace organization.
Suitable for high-wear food prep environments requiring durable stainless steel surfaces and easy cleaning.
Manufacturer BPT-3024STEB-UT Technical Specs
The Eagle BPT-3024STEB-UT features a 16-gauge, 300 series stainless steel top with a strengthened, rolled front edge and a 1-1/2 inch rear upturn designed for splash and spill containment. The table measures 24 inches wide by 30 inches deep with a total height of 35.13 inches. Its open base is constructed from four 1-5/8 inch stainless steel legs, reinforced with Uni-Lok gussets and crossbracing, providing a weight of 62 lbs. The unit complies with food safety standards, featuring a corrosion-resistant, easy-to-clean surface ideal for intense daily use. It typically ships within 4-6 weeks, priced at approximately $424.99 for shipping, plus handling. The work table does not require electrical connections or refrigeration components, emphasizing its role as a sturdy, human-centered prep station.
- Electrical Requirements: Not applicable (manual work table)
- Construction & Finish: 16 gauge, 300 series stainless steel
- Dimensions: 24" W x 30" D x 35.13" H
- Weight: 62 lbs
- Material Grade: 16/300 stainless steel
- Electrical compatibility: None
- Stainless steel construction: Provide corrosion resistance and easy sanitation
- Adjustable leveling feet: Facilitate stability on uneven floors
- Reinforced with gussets: Enhance structural support for heavy loads
- Open base with crossbracing: Maximizes under-table storage and workflow flexibility
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for food preparation and processing in high-volume foodservice settings. Crafted from high-grade stainless steel, such as the Eagle BPT-3024STEB-UT, these tables are engineered for durability, ease of sanitation, and operational efficiency. Often installed in prep stations, bakery zones, or catering kitchens, they provide a reliable foundation for food handling and assembly, supporting rigorous cleaning routines and compliant food safety standards. The 24" x 30" model with reinforced top and adjustable feet exemplifies feature-rich design suitable for busy kitchen environments needing long-lasting, sanitary surfaces.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for upkeep and reliability, Eagle BPT-3024STEB-UT offers durable construction for medium-duty prep and assembly tasks in commercial kitchens and catering facilities. Its stainless steel surface and open base support hygiene, stability, and workflow efficiency in foodservice settings requiring resilient, easy-maintenance equipment. Eagle's work table with a 300 series top optimizes space and performance for mid-volume operations, ensuring dependable service and sanitation performance in institutional and restaurant environments.
- Operation Type — ideal for prep and assembly stations in high-use kitchens
- Kitchen Setting — suited for commercial restaurants, catering, and institutional kitchens
- Foodservice Category — perfect for food prep, product assembly, and line work
- Workload Qualifier — fits moderate throughput environments with heavy daily use
- Use Case — supports efficient workflow with durable stainless steel surfaces and structural stability
Why Choose Eagle BPT-3024STEB-UT
Eagle's BlendPort® Deluxe Series work tables stand out through their reinforced stainless steel tops, open base design with crossbracing, and adjustable leveling feet, providing unmatched stability and sanitation. Manufactured with high-quality 16 gauge, 300 series stainless steel, they deliver superior corrosion resistance and durability compared to standard models. Their seamless design improves cleanliness and workflow, enhancing operational efficiency in demanding foodservice environments without sacrificing ease of maintenance or stability over time.
- Enhanced structural stability with gussets and crossbracing
- Reinforced stainless steel top supports heavy food prep activities
- Open base layout facilitates under-table storage and equipment placement
- Adjustable feet ensure level operation on uneven surfaces
- Corrosion-resistant construction extends lifespan in rigorous kitchen conditions
