Eagle BPT-3024STB-BS 24 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle BPT-3024STB-BS BlendPort® Budget Series Work Table, measuring 24 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and sanitary preparation stations. Equipped with a 430 stainless steel top, it provides resistance to corrosion and ease of maintenance. The table features a 4-1/2-inch backsplash for splash management, a rolled front edge for operator comfort, and square turned-down ends for structural integrity. Its reinforced top construction and four stainless steel legs with gussets ensure stability under moderate workloads, making it suitable for kitchen prep stations, catering setups, and bakery work. The unit’s precise dimensions and materials facilitate efficient workflow integration in high-use commercial kitchens, offering a reliable platform for food assembly and preparation.

Top Eagle BPT-3024STB-BS Features

The Eagle BPT-3024STB-BS work table delivers a sturdy, corrosion-resistant stainless steel surface tailored for food processing and prep tasks. Its open base with side and rear crossrails promotes airflow and ease of cleaning, while the 430 stainless steel top withstands frequent sanitization. Designed for moderate-volume operations, the table's reinforced construction supports essential kitchen routines, offering unmatched durability and functionality for commercial kitchens and foodservice stations.

• Functionality: Reinforced top withstands daily food prep traffic
• Durability: 430 stainless steel surface resists corrosion and staining
• Maintenance: Rolled edge design simplifies cleaning routines
• Use case: Ideal for prep stations and bakery workbenches
• Workflow integration: Designed with open crossrails for easy access and airflow

Fits seamlessly into commercial kitchens requiring durable work surfaces for daily food preparation.

Top Eagle BPT-3024STB-BS Technical Specs

The Eagle BPT-3024STB-BS work table features a 24" wide by 30" deep stainless steel top in the 400 Series, providing a robust and hygienic surface. Its overall height is 35.13 inches, with a weight of 62 lbs for portability and stability. The unit is constructed with four 1-5/8" diameter stainless steel legs, reinforced with Uni-Lok® gussets, and adjustable 1-inch stainless steel bullet feet for leveling. The 4-1/2-inch backsplash enhances splash control, while the open base with crossrails ensures structural support. The stainless steel material is suitable for food contact, easy to disinfect, and designed for sustained use in diverse foodservice settings. The work surface is compatible with standard cleaning protocols and designed to operate within typical kitchen temperature ranges.

• Electrical requirements: Not applicable
• Construction & finish: 430 stainless steel top with stainless steel legs
• Dimensions (WxDxH): 24" x 30" x 35.13"
• Weight: 62 lbs for portable and stable installation
• Temperature resistance: Suitable for typical kitchen temperatures
• Food safety: Food-grade stainless steel, easy to clean and sanitize
• Assembly required: Yes, tools included for straightforward setup

• Electrical compatibility: Not applicable
• Installation clearance: Requires adequate space for airflow and cleaning
• Drainage setup: Not applicable
• Cleaning routine: Disassembly for deep cleaning as needed
• Compatibility: Compatible with standard kitchen cleaning and sanitation protocols

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and organizational needs in professional kitchens. Constructed with durable materials such as stainless steel, these tables often feature reinforced tops and adjustable legs for stability. The Eagle BPT-3024STB-BS model is a versatile, NSF-listed unit ideal for medium-volume food production, supporting seamless workflow in various foodservice establishments like cafés, bakeries, and catering operations.

Top Stainless Steel Work Tables for Foodservice Environments

Commercial stainless steel work tables like the Eagle BPT-3024STB-BS provide durable, sanitary surfaces suitable for busy kitchens, offering efficient operation and easy maintenance for food prep and assembly. With a robust build and tailored features, these tables support reliable workflow in mid-volume foodservice settings and are rated for dependable daily use.

• operation_type — moderate-volume food prep stations
• kitchen_type — busy commercial kitchens and bakeries
• foodservice_category — general food prep and assembly
• workload_qualifier — support for daily moderate throughput
• use_case — specimen preparation and ingredient organization

Why Choose Eagle BPT-3024STB-BS

Designed with premium stainless steel and reinforced construction, the Eagle BPT-3024STB-BS provides a resilient and hygienic work surface unlike standard models. Its open base design and adjustable leveling features improve workflow stability, while the corrosion-resistant top ensures long-term sanitation. Its compact footprint supports structured kitchen layouts, making it a reliable choice for demanding foodservice environments.

• Compared to standard work tables, it offers enhanced durability with 430 stainless steel
• Features a reinforced top for sustained use under typical workloads
• Open crossrail base promotes airflow and simplifies cleaning access
• Height and leveling adjustability improves ergonomic operation
• Built for moderate-volume applications in commercial kitchens