The Eagle BPT-3024SB BlendPort® Budget Series Work Table measures 24 inches in width by 30 inches in depth, featuring a durable 430 stainless steel top with a rolled rim edge on the front and rear, ensuring safe handling and easy cleaning. This work table is designed for high durability in commercial kitchens, with a reinforced top supported by four 1-5/8" diameter stainless steel legs, integrated with Uni-Lok® gussets for stability. Its open base includes a 430 stainless steel undershelf with a marine edge, providing reinforced storage capacity suitable for prep stations, dishwashing areas, or food assembly zones. The table's precise construction emphasizes resistance to corrosion and wear, making it ideal for foodservice environments requiring NSF compliance and reliable performance in high-volume applications.
Top Eagle BPT-3024SB Features
The Eagle BPT-3024SB work table offers a combination of sturdy construction and functional design features targeted at commercial foodservice operations. Its 430 stainless steel top with rolled edges facilitates easy cleaning and enhances safety, while the reinforced top supports heavy use. The stainless steel legs and gussets ensure long-term stability under rigorous workloads, and the adjustable stainless steel bullet feet allow for leveling on uneven floors. Suitable for prep lines, server stations, and cold prep areas, it integrates seamlessly with other workstations, optimizing workflow efficiency in busy kitchens.
- Heavy-duty 430 stainless steel top: withstands demanding food prep conditions.
- Reinforced construction with gussets: ensures long-lasting stability for high-volume tasks.
- Adjustable stainless steel bullet feet: provides stability on uneven surfaces for precise leveling.
- Open base with marine-edged undershelf: facilitates organized storage and easy cleaning.
- Quick and straightforward maintenance: clean, corrosion-resistant surfaces simplify sanitation routines.
Ideal for commercial kitchens, prep stations, and food processing areas requiring durable, NSF-compliant work surfaces.
Manufactured Eagle BPT-3024SB Technical Specs
The Eagle BPT-3024SB work table features a 24-inch width and a 30-inch depth, constructed with a 430 stainless steel top that is resistant to corrosion and impact. It operates independently without electrical requirements, making installation straightforward in various kitchen layouts. The table weighs approximately 56 lbs and includes four stainless steel legs with adjustable bullet feet for stabilization. Its NSF-compliant design incorporates a rolled rim edge for safety and a stainless steel undershelf with a marine edge for durable storage, suitable for high-traffic foodservice environments. The open base design allows easy access for cleaning and sanitation. Dimensions support versatile placement in prep, assembly, or dishwashing stations, and the unit's construction ensures resilience in rigorous conditions.
- Width x Depth: 24" x 30" for versatile workspace placement.
- Construction Material: 430 stainless steel top and base components.
- Weight: 56 lbs for easy handling and repositioning.
- Height: 35.13" to facilitate ergonomic workflow.
- Electrical requirements: None, designed for independent operation.
- Feet adjustment: 1" stainless steel bullet feet for leveling.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep, assembly, or dishwashing stations in professional kitchens. The Eagle BPT-3024SB model features a 430 stainless steel top with rolled edges, supporting heavy-duty use in high-volume environments such as restaurants, catering facilities, and institutional foodservice operations. Installed in prep lines or cleaning areas, these tables are optimized for functionality, hygiene, and integration with other kitchen equipment, making them suitable for mid-volume to high-volume foodservice settings.
Top stainless steel work tables for high-volume foodservice environments
Constructed from corrosion-resistant stainless steel with reinforced design, Eagle BPT-3024SB work tables provide reliable, hygienic surfaces for prep and storage in busy kitchens. Suitable for medium-volume kitchens, they deliver sturdy performance combined with straightforward maintenance and seamless integration with other commercial kitchen equipment. Eagle Brand models like BPT-3024SB are ideal for food prep stations, dish areas, or cold holding, supporting efficient workflow in demanding foodservice operations.
- Medium-volume operation — ideal for balanced throughput in commercial kitchens
- Compact footprint — fits seamlessly in busy prep or dish stations
- Robust stainless steel construction — resists corrosion and impacts
- Open shelving design — facilitates quick access and cleaning
- Effortless maintenance — surfaces designed for easy sanitation routines