The Eagle BPT-2496STB BlendPort® Budget Series Work Table 96"W x 24"D features a durable 430 stainless steel top with a rolled rim edge on both front and rear, designed for high-use foodservice environments. This commercial work table’s reinforced top and square turned down ends provide enhanced stability and longevity. It is equipped with six 1-5/8" diameter stainless steel legs, Uni-Lok® gussets for structural integrity, and a crossbracing base for added support. Ideal for medium-volume food prep stations, its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for fast-paced kitchens seeking reliable performance with straightforward maintenance. With dimensions of 96 inches width and 24 inches depth, combined with a height of approximately 35.13 inches, this work table offers ample workspace tailored to café, cafeteria, or restaurant kitchen operations with demanding workflow requirements.
Top Eagle BPT-2496STB Features
The Eagle BPT-2496STB BlendPort® Budget Series Work Table provides a robust stainless steel top with rolled rim edges for safety and sanitation, supporting edge-to-edge durability. Its reinforced structure and stainless steel legs with Uni-Lok® gussets ensure long-term stability in high-traffic kitchens. Designed for ease of cleaning, all surfaces are compatible with daily sanitation routines. The adjustable stainless steel bullet feet facilitate leveling on uneven floors, and the open base with crossbracing offers convenient under-table storage or equipment placement for streamlined workflows. Perfect for medium-volume food prep, it suits busy institutional and commercial kitchens requiring reliable, hygienic work surfaces.
- Durable 430 stainless steel top with rolled edges for easy cleaning
- Reinforced reinforced top with square turned down ends enhances stability
- Stainless steel legs with adjustable bullet feet for leveling and stability
- Wide 96-inch workspace supports high-volume prep tasks
- Open base with crossbracing for additional support and under-shelf use
Designed for commercial kitchens requiring reliable, easy-to-maintain prep surfaces.
Top Eagle BPT-2496STB Technical Specs
The Eagle BPT-2496STB work table features a 430 series stainless steel top, approximately 35.13 inches high, with a 96-inch width and 24-inch depth. Its open stainless steel base includes side and rear crossrails, providing full support and stability. The model is equipped with six 1-5/8" diameter stainless steel legs and Uni-Lok® gussets for structural integrity. Weighing approximately 159 lbs, the table’s construction ensures durability in demanding foodservice environments. The rolled rim edges on the front and rear promote safety and sanitation, while the flat splash height facilitates cleaning. The unit is NSF listed for commercial use, offering straightforward assembly with disassembly options for maintenance. Its temperature resistance fits standard kitchen environments, and materials are compatible with daily cleaning routines, supporting hygiene standards and efficient workflow. Power requirements are not applicable, as it is a non-electric workstation.
- Dimensions: 96" W x 24" D x 35.13" H
- Weight: 159 lbs
- Material: 430 stainless steel top, stainless steel legs with gussets
- Construction: Open base with side and rear crossrails for stability
- Design features: Rounded, rolled, bullnose edges with flat splash height
- Operating range: Suitable for standard kitchen temperature ranges
- Cleaning: Compatible with daily sanitation routines, easy to disassemble if needed
- NSF Listed: Yes
Electrical Requirements: Not applicable; manual stainless steel unit
Construction & Finish: Stainless steel with a smooth surface for sanitation
Usage Compatibility: Suitable for food prep, assembly, and finishing stations
Installation & Maintenance: Leveling with adjustable feet; routine cleaning via wiping surfaces; no special plumbing required
Additional Features: Supports moderate workloads, free-standing design for flexible placement
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen tasks in professional settings. Constructed primarily from stainless steel for durability and hygiene, these tables often feature reinforced tops, adjustable feet, and corrosion-resistant finishes—such as the Eagle BPT-2496STB. Typically installed in kitchens, cafeterias, or catering operations, this type of table provides a stable, easy-to-clean workspace that supports high-volume food handling, with dimensions and design tailored to streamline workflows and meet sanitation standards.
Top Stainless Steel Work Tables for Foodservice Environments
Constructed for medium-volume food prep, stainless steel work tables like the Eagle BPT-2496STB provide durable, hygienic surfaces with easy maintenance, suitable for busy kitchen workflows. These restaurant-ready tables feature reinforced frames, adjustable leveling legs, and safety-rounded edges, making them ideal for institutional and commercial foodservice operations requiring reliable, sanitary work surfaces with a compact footprint.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Setting — institutional, restaurant, cafeteria environments
- Foodservice Category — prep tables for high-traffic food operations
- Workload Qualifier — supporting steady, medium throughput tasks
- Use Case — versatile work surface for assembly, cutting, and finishing
Why Choose Eagle BPT-2496STB
Compared to similar stainless steel work tables, the Eagle BPT-2496STB combines a reinforced, flat-top design with exceptional durability, enhanced stability from a crossbraced open base, and a corrosion-resistant 430 stainless steel surface. Its built-in adjustable legs ensure optimal leveling, simplifying installation in diverse kitchen layouts. The model’s high-quality construction promotes long-term sanitation and maintenance efficiency, making it suitable for demanding professional foodservice environments and supporting streamlined workflow operations.
- Medium-volume capacity designed for commercial kitchen efficiency
- Robust stainless steel top with reinforced support for longevity
- Open crossbraced base for added stability and under-shelf use
- Adjustable feet facilitate uneven floor leveling
- Hygienic design supports daily cleaning and sanitation routines
