Eagle BPT-2496SB-UT 96 Inch Stainless Steel Work Table with Undershelf

The Eagle Group BPT-2496SB-UT BlendPort® Budget Series Work Table is a durable, commercial-grade stainless steel work surface designed to optimize efficiency in professional kitchens and foodservice environments. Measuring 96 inches in width by 24 inches in depth, it features a 430 stainless steel top with a rolled front edge, a 1-1/2 inch rear upturn, and reinforced construction for long-term integrity. The table incorporates six 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets for stability, and an adjustable stainless steel undershelf with a marine edge provides additional storage. This model is ideal for food prep stations and heavy-duty kitchen applications requiring robustness, corrosion resistance, and ease of maintenance in high-volume foodservice establishments.

Top Eagle BPT-2496SB-UT Features

The Eagle BPT-2496SB-UT work table is tailored for commercial kitchen workflows requiring reliable prep surfaces. Its stainless steel top offers corrosion resistance and seamless cleaning, with reinforced joints for durability during intensive food prep. The adjustable undershelf adapts to storage needs, while the 430 series top ensures resistance to staining and surface damage. Overall, it enhances workflow efficiency in high-use environments, supporting frequent equipment and supply integration.

• Functionality: Heavy-duty 96"W x 24"D stainless steel workspace
• Durability Traits: 430 stainless steel top with reinforced construction
• Ease of Maintenance: Smooth, rolled front edge simplifies cleaning
• Real-World Use Case: Suitable for food prep stations in commercial kitchens
• Workflow Benefit: Provides a sturdy surface with adjustable undershelf for optimized storage

Ideal for high-volume food prep environments requiring robust, NSF-listed work surfaces.

Eagle BPT-2496SB-UT Technical Specs

The Eagle BPT-2496SB-UT work table features a 96-inch width, 24-inch depth, with a height of 35.13 inches. Constructed with a stainless steel base and a 430 series top, it features a 1-1/2 inch backsplash/upturn, rounded/bullnose edges, and an open base with an undershelf for added storage. The table weighs 164 lbs, with no specified top gauge, and is designed for commercial kitchen use. It operates with a load capacity suitable for standard food prep tasks, offering resistance to surface damage and corrosion. The unit is NSF-listed, supporting sanitation standards across busy foodservice operations.

• Dimensions: 96" W x 24" D x 35.13" H, 164 lbs
• Construction & Finish: Stainless steel base with 430 series top
• Materials: 1-5/8" stainless steel legs with gussets, marine edge undershelf
• Temperature Resistance: Suitable for typical kitchen environments, max safe operating range standard for stainless steel
• Cleaning & Maintenance: Full surface smoothness for easy cleaning, minimal disassembly required

• Electrical Compatibility: Not applicable
• Installation Requirements: Sufficient clearance for maintenance, level floor support
• Working Surface: Seamless, corrosion-resistant 430 stainless steel top
• Storage Features: Adjustable undershelf with marine edge for efficient space use
• Ergonomics & Safety: Rounded edges and anti-slip feet for stability and user safety

What is a commercial work table ?

A commercial work table is a sturdy, food-safe surface designed for food preparation and other kitchen tasks in professional foodservice environments. These tables typically feature stainless steel construction, reinforced joints, and adjustable shelves to withstand rigorous daily use. The Eagle BPT-2496SB-UT work table, with its durable 430 stainless steel top and reinforced legs, is ideal for food prep areas, providing reliable support and easy sanitation for high-volume operations such as restaurants, cafeterias, and catering facilities.

Top stainless steel work tables for high-volume foodservice environments

Constructed for durability and functionality, Eagle BPT-2496SB-UT stainless steel work tables are designed for food prep in busy commercial kitchens. Built with 430 series stainless steel, they offer corrosion resistance and ease of maintenance, making them suitable for moderate- to high-workload environments such as restaurants, catering, and institutional foodservice. Eagle BPT-2496SB-UT models provide stable work surfaces with integrated storage for efficient workflow in high-volume operations.

• Moderate workload — optimized for busy restaurant prep stations
• Commercial kitchen equipment — built with corrosion-resistant stainless steel
• Compact footprint — fits well in tight or efficient kitchen layouts
• Integrated storage — adjustable undershelf for supplies and tools
• Restaurant-ready design — NSF listed and highly durable

Why Choose Eagle BPT-2496SB-UT ?

Designed with robust stainless steel construction and reinforced joints, the Eagle BPT-2496SB-UT blends durability with practicality, supporting demanding food prep workflows. Its open base with undershelf maximizes storage while maintaining easy access and cleaning. The seamless 430 stainless steel surface ensures sanitation and longevity, making it a reliable choice for high-volume foodservice operations seeking performance and efficiency.

• Self-contained design for efficient kitchen setup
• Chewable ice compatibility for beverage stations
• Compact footprint ideal for limited space kitchens
• Restaurant-ready extentions supports high-volume prep
• Corrosion-resistant 430 stainless steel enhances longevity