Eagle BPT-2496EB 96 Inch Open Work Table 16 Gauge Stainless Steel Top with Undershelf

The Eagle BPT-2496EB Blend Port® Deluxe Series Work Table measures 96 inches in width by 24 inches in depth, designed for high-performance commercial kitchen environments requiring durable workspace solutions. Constructed with a 16-gauge stainless steel top from the 300 Series, this work table features reinforced, flat surface with a rolled rim edge on both front and rear for safety and containment. Supported by six galvanized legs with a 1-5/8" diameter, square turned down ends, and Uni-Lok® gussets, it ensures stability under moderate to heavy workloads. An open galvannealed undershelf provides additional storage, while 1" plastic bullet feet allow precise leveling. The overall design prioritizes sanitation, longevity, and ease of maintenance in busy foodservice operations.

Top Eagle BPT-2496EB Features

The Eagle BPT-2496EB work table offers a robust 16/300 stainless steel top with a rolled rim edge, ideal for food prep stations and utensil organization. Its galvanized legs with gussets support stable, heavy-duty use, while the open undershelf improves workflow efficiency. Easy to clean and maintain, all components are designed for durability in high-volume kitchens, with adjustable plastic feet for leveling on uneven floors. Suitable for both small and moderate foodservice operations, this work table integrates seamlessly into cooking, prep, and storage areas, enhancing operational productivity.

• Functionality: Reinforced stainless steel top supports heavy loads up to 300 lbs
• Durability: 16-gauge corrosion-resistant food-grade stainless steel surface
• Ease of Maintenance: Rounded / Rolled / Bullnose edges simplify cleaning routines
• Workplace Integration: Open galvanized base with undershelf optimizes storage and workflow
• Stability & Adjustment: Galvanized legs with 1" plastic bullet feet for easy leveling and floor protection

Ideal for food preparation, utensil organization, and work surface expansion in commercial kitchens.

Eagle BPT-2496EB Technical Specs

The Eagle BPT-2496EB work table features a 16-gauge stainless steel top from the 300 series, designed for commercial sanitation standards. Its overall dimensions measure 96 inches wide, 24 inches deep, and 35.13 inches high, with a weight of 157 pounds, emphasizing its substantial build. The open galvanized base supports a durable undershelf, providing additional storage capacity. The unit is powered solely by its manual construction; no electrical or refrigeration components are involved. Temperature resistance, cleaning protocols, and food-safe materials ensure longevity and ease of sanitation in foodservice environments. The flat splash-height surface allows for efficient cleaning and food prep flows.

• Dimensions: 96" W x 24" D x 35.13" H; weight 157 lbs
• Material: 16-gauge 300 Series stainless steel top with galvanized base
• Construction: Reinforced top with rolled rim edges, square turned down ends
• Finish & Safety: Food-grade stainless steel with easy-to-clean, rounded edges
• Installation Requirements: Leveling with 1" plastic bullet feet; no electrical hookup needed

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, storage, or assembly in professional kitchens. The Eagle BPT-2496EB model, with its stainless steel top, galvanized support structure, and reinforced corners, provides a level, durable workspace suitable for moderate to high-volume foodservice operations. Installed in prep stations or back-of-house settings, it facilitates efficient workflow and sanitation, making it ideal for restaurants, catering, and institutional kitchens where reliability and ease of cleaning are critical.

Top stainless steel work table for moderate-volume foodservice settings

The Eagle BPT-2496EB work table combines premium stainless steel craftsmanship with a robust galvanized frame, making it well-suited for food prep, storage, and assembly in commercial kitchens. Its 96-inch width and reinforced surface optimize workspace for moderate throughput environments, ensuring durability and sanitation are maintained during daily operations. This model is designed for installation in busy restaurant, catering, and institutional food prep areas requiring reliable, easy-to-clean surfaces with flexible storage options.

• Operation type — moderate-volume restaurant prep and assembly
• Kitchen type — small to medium commercial foodservice facilities
• Foodservice category — food prep stations and work zones
• Workload qualifier — consistent daily use with heavy loads
• Use case — efficient workspace expansion for preparation areas

Why Choose Eagle BPT-2496EB

Designed with welded stainless steel surfaces and galvanized framing, the Eagle BPT-2496EB offers superior durability, sanitation, and stability compared to standard models. Its reinforced top and rounded edges simplify cleaning while maximizing lifespan in demanding environments. The open undershelf enhances workflow by providing accessible storage, and its straightforward installation supports quick setup in busy commercial kitchens, ensuring efficient operation.

• Self-contained design requiring no electrical connections
• Heavy-duty 16-gauge stainless steel surface withstands rigorous use
• Galvanized base offers corrosion resistance and stability
• Rounded / Rolled / Bullnose edges promote safety and sanitation
• Modular undershelf supports efficient kitchen organization