The Eagle Group BlendPort® Deluxe Series Work Table, measuring 84 inches in width by 24 inches in depth, is a commercial-grade stainless steel work surface designed for professional foodservice environments. Constructed with a 16-gauge, 300 series stainless steel top, this work table offers durability and resistance to corrosion, ideal for busy kitchens. Its reinforced top features a rolled front edge for safety and ease of cleaning, while the 4-1/2" backsplash provides protection against splashes. Equipped with four stainless steel legs and Uni-Lok® gussets for stability, this model is engineered for medium-volume food preparation facilities such as cafeterias, prep stations, and bakery operations requiring a sturdy, easy-to-maintain work surface.
BlendPort® Deluxe Series Work Table BPT-2484STEB-BS Features
The BPT-2484STEB-BS work table offers a robust stainless steel construction with a 16-gauge top, providing excellent durability for frequent commercial food processing. Its open base with side and rear crossrails facilitates storage and airflow, while the 4-1/2" backsplash helps contain spills. The four stainless steel legs with adjustable bullet feet allow for leveling on uneven floors, and Uni-Lok® gussets provide structural integrity. Designed for ease of cleaning and maintenance, it accommodates high-volume prep tasks efficiently in various foodservice settings, including bakery, catering, and restaurant kitchens.
- Functionality: Heavy-duty stainless steel surface withstands rigorous use
- Durability Traits: 16 gauge, corrosion-resistant stainless steel top
- Ease-of-Use: Rounded, rolled edges simplify cleaning routines
- Real-world Use: Ideal for high-traffic food prep stations with reinforced top
- Workflow Benefit: Open base with crossrails supports optimal workspace organization
Designed for commercial foodservice providers seeking durable, easy-to-maintain prep surfaces, the Eagle BlendPort® Deluxe work table enhances operational efficiency.
BPT-2484STEB-BS Technical Specs
Constructed by Eagle Group, the BPT-2484STEB-BS features a 300 series stainless steel top with a 16-gauge thickness, offering high resistance to corrosion and staining. Its width of 84 inches and depth of 24 inches make it suitable for standard kitchen workflows, with a height of approximately 35.13 inches for ergonomic use. The work table weighs 147 pounds, supported by four 1-5/8" diameter stainless steel legs that include adjustable bullet feet for leveling. The open base with side and rear crossrails provides stability and flexibility for storage or equipment placement. The unit operates in environments with constant cleaning and sanitization, supporting both NSF standards and ease of maintenance. Electrical requirements are not applicable, as this is a non-refrigerated work platform, primarily made of high-quality stainless steel for longevity and sanitation compliance.
- Dimensions: 84" W x 24" D x 35.13" H
- Material: 16 gauge, 300 series stainless steel top and structural base
- Construction: Open base with side & rear crossrails for stability and flexibility
- Legs & Feet: Four stainless steel legs with 1-5/8" diameter and adjustable bullet feet
- Weight: 147 lbs total weight for sturdy support in busy environments
- Finish: High-polish stainless steel finish for ease of cleaning
- Electrical Compatibility: Not applicable, manual stainless steel work surface
- Cleaning Method: Routine wipe-down with stainless cleaner or mild detergent
- Installation: Leveling using adjustable bullet feet for uneven floors
- Usage Environment: Suitable for rinse, prep, or assembly areas in commercial kitchens
- Safety & Ergonomics: Rounded edges avoid injury during use
What is a commercial work table?
A commercial work table is a sturdy, high-durability surface designed for food preparation and processing in professional kitchens. Typically made of stainless steel, these tables support frequent cleaning, sanitation, and heavy use. The Eagle BPT-2484STEB-BS work table features a reinforced 16-gauge stainless steel top, 4-1/2" backsplash, and open base with crossrails, making it suitable for high-volume foodservice environments such as restaurants, cafes, and catering operations, particularly in prep stations and bakery setups.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for versatile food prep use, the Eagle BPT-2484STEB-BS offers a robust stainless steel surface for medium-workload environments such as cafes or bakery stations. Its durable construction and open base allow for efficient workflow and storage, making it ideal for operations requiring reliable sanitation and structural integrity. Eagle's model BPT-2484STEB-BS is tailored for consistent performance in busy commercial kitchens.
- Operation Type — moderate throughput food prep environments
- Kitchen Setting — small to medium commercial kitchens
- Foodservice Category — bakery, catering, and prep stations
- Workload Qualifier — high-traffic, medium-volume operations
- Use Case — efficient surface space for food preparation and assembly
Why Choose Eagle BPT-2484STEB-BS ?
The Eagle BPT-2484STEB-BS distinguishes itself through its high-quality 16-gauge stainless steel construction, reinforced top design, and versatile open-base configuration. Unlike competitor models, its durable finish and reinforced structure ensure longevity and ease of maintenance in demanding settings. This work table enhances workflow by providing a stable, sanitary surface that withstands frequent cleaning and heavy use, streamlining food prep operations and supporting sanitary standards more effectively than standard alternatives.
- Compact Footprint: Fits efficiently into small and medium kitchen layouts
- Reinforced Top: Offers durability for high-volume prep tasks
- Open Base Design: Facilitates storage and airflow underneath
- Adjustable Feet: Ensures stability on uneven flooring
- Corrosion-Resistant Finish: Supports routine cleaning in sanitary environments
