The Eagle Group BPT-2484STB-UT BlendPort® Budget Series Work Table, measuring 84 inches in width by 24 inches in depth, is a commercial-grade stainless steel work surface designed for high efficiency food preparation environments. Constructed with a 430 stainless steel top featuring a rolled front edge and a 1-1/2 inch rear upturn, this work table provides durability and ease of cleaning in busy kitchens. The reinforced top design ensures strength under rigorous use, while the triple-legged stainless steel frame with Uni-Lok® gussets offers stability. This model is ideal for foodservice operations requiring a resilient, NSF-approved work platform capable of supporting heavy equipment and food prep tasks.
Top Eagle BPT-2484STB-UT Features
The Eagle BPT-2484STB-UT work table offers a robust stainless steel top with a rolled edge for safety and sanitation, combined with reinforced construction for long-term durability. Its open base with side and rear crossrails provides ample support for heavy-duty workflows, suited for moderate-volume kitchens. The four stainless steel legs with adjustable bullet feet facilitate level installation in diverse foodservice settings, while the NSF approval ensures compliance with sanitation standards. Designed for food prep, equipment mounting, and service line expansion, this work table maximizes workspace efficiency and ease of maintenance.
- Functionality: Reinforced stainless steel top supports heavy equipment and prep tasks
- Durability: Made with 430 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Rounded / Bullnose edge simplifies cleaning
- Fit and Support: Four 1-5/8" dia. stainless steel legs with adjustable feet
- Workflow Integration: Open base with crossbracing enhances stability during intensive kitchen operations
Ideal for medium-volume food prep stations and kitchen lines requiring sturdy, NSF-approved surfaces.
Eagle BPT-2484STB-UT Technical Specs
The Eagle BPT-2484STB-UT is engineered with a 430 stainless steel top, measuring 84" wide by 24" deep, mounted on a robust open stainless steel base with side and rear crossrails. It weighs approximately 138 lbs and features a height of 35.13 inches for ergonomic use. The unit operates with an NSF certification, confirming its compliance with food safety standards. The top's gauge is unspecified, but its reinforced design ensures durability in busy foodservice environments. The work table's construction includes four 1-5/8" diameter stainless steel legs with 1" adjustable bullet feet for leveling on uneven floors. Its operating temperature range is suitable for standard kitchen conditions, and the unit is designed for straightforward cleaning, maintenance, and integration into existing workflow layouts.
- Electrical Requirements: Not applicable for this passive stainless steel work table
- Construction & Finish: 430 stainless steel top with seamless rolled edges; stainless steel base
- Dimensions: 84" W x 24" D x 35.13" H
- Weight: 138 lbs for durability and stability
- Food Safety: Made entirely of stainless steel, compatible with standard cleaning protocols
- Usage Compatibility: Suitable for heavy utensils, cutting boards, and equipment placement
- Installation Requirements: Leveling space for adjustable feet; clearance for cleaning underneath
- Maintenance: Easy disassembly for routine cleaning, no special tools required
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and equipment support in professional kitchens. The Eagle BPT-2484STB-UT model is built with a durable 430 stainless steel top featuring reinforced construction, rounded edges for sanitation, and an open base with crossbracing for stability. Typically installed in moderate-volume foodservice environments such as restaurant prep stations, cafeterias, or catering kitchens, it offers a reliable platform for food handling, component assembly, and equipment placement, ensuring safe and efficient workflow during daily operations.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for reliable performance in food prep stations and kitchen lines, the Eagle BPT-2484STB-UT work table features a stainless steel build, reinforced top, and adjustable legs, making it ideal for medium throughput environments needing durable, easy-to-clean surfaces. Eagle BPT-2484STB-UT excels in supporting diverse culinary tasks with its solid construction and NSF compliance, perfect for commercial kitchens demanding quality and longevity.
- Moderate-workload environments — supports daily food prep activities efficiently
- Compact footprint — fits in tight kitchens while maximizing workspace
- Commercial kitchen equipment — sturdy, NSF-approved stainless steel surface
- Mid-volume operations — supports consistent use with reinforced construction
- Foodservice station support — ideal for establishing sanitation-compliant prep zones
Why Choose Eagle BPT-2484STB-UT?
Compared to similar stainless steel work tables, the Eagle BPT-2484STB-UT offers superior reinforced construction, precise dimensions, and NSF approval, ensuring high durability and sanitation compliance. Its open base with crossbracing provides stability during intensive use, while the adjustable bullet feet enable level setup on uneven floors. The seamless, rounded edges improve hygiene, and its straightforward maintenance reduces operational downtime, making it ideal for professional kitchens aiming for efficiency and safety.
- Exclusive reinforced top enhances load capacity and longevity
- NSF-approved design guarantees food safety compliance
- Adjustable stainless steel legs simplify installation & leveling
- Open base supports easy cleaning and maintenance routines
- Compact 84-inch width maximizes workspace in tight kitchens
