The Eagle BPT-2484SEB-BS BlendPort® Deluxe Series Work Table with an 84-inch width and 24-inch depth features a durable 16-gauge, 300 series stainless steel top designed for demanding commercial kitchen operations. Engineered for high-performance foodservice environments, this industrial work table integrates a reinforced top, 4-1/2-inch backsplash, rolled front edge, and square turned down ends to optimize sanitation and workflow. Equipped with four 1-5/8-inch stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet, the unit ensures stability and precise leveling. Its open base with an undershelf and marine edge provides ample storage and ease of access, making it ideal for food prep, plating, and assembly stations in busy commercial kitchens and institutional settings.
Top Eagle BPT-2484SEB-BS Features
The Eagle BPT-2484SEB-BS work table offers a robust stainless steel top with a 16-gauge thickness, providing excellent durability for heavy-duty food prep tasks. Its reinforced design and NSF-listed construction support high-volume workloads, while the marine-edge undershelf and adjustable bullet feet facilitate easy maintenance and stability. Designed for seamless integration into busy foodservice operations, this work table enhances workflow efficiency and sanitation standards in restaurant and institutional kitchens.
- High-capacity 16-gauge stainless steel top supports demanding food prep activities
- Reinforced top with NSF listing ensures long-term durability and sanitation compliance
- Adjustable stainless steel bullet feet enable precise leveling on uneven floors
- Integrated undershelf with marine edge provides accessible storage and workspace organization
- Rolled front edge and square ends simplify cleaning and prevent debris accumulation
Ideal for medium-volume prep stations requiring durable, NSF-compliant work surfaces for commercial foodservice environments.
Eagle BPT-2484SEB-BS Technical Specs
The Eagle BPT-2484SEB-BS is constructed with a 16-gauge 300-series stainless steel top, offering superior corrosion resistance and longevity in high-use kitchens. It measures 84 inches wide by 24 inches deep, with a height of 35.13 inches, providing ample workspace. The unit's open stainless steel base includes a reinforced undershelf with a marine edge, supporting organized storage. Weighing 147 lbs, it features four 1-5/8-inch stainless steel legs with square turned down ends and adjustable stainless steel bullet feet for stability. The top is designed with a rolled front edge for user comfort, and the backsplash height is 4-1/2 inches to contain spills. It operates without electrical requirements and is NSF-listed for safety and sanitation, making it suitable for installation in various food prep settings. Shipping typically occurs within 4-6 weeks, with a handling fee of $75 and a shipping cost of $424.99.
- Dimensions: 84"W x 24"D x 35.13"H
- Construction: 16-gauge stainless steel top, open stainless steel base
- Weight: 147 lbs
- Material Finish: 300 series stainless steel
- Loading capacity: Suitable for heavy-duty food prep and assembly tasks
- Feet: Four 1-5/8" stainless steel adjustable bullet feet
- Backsplash: 4-1/2" high to contain spills and facilitate cleaning
- Cleaning & Maintenance: Built for easy wipe-down, NSF surface
- Installation: Requires proper clearance for leveling and airflow, no electrical connection needed
What is a commercial work table?
A commercial work table is a heavy-duty foodservice fixture designed for food prep, assembly, and service in professional kitchens. Typically constructed from stainless steel for durability and sanitation, these tables support high-volume operations and facilitate organized workflow. The Eagle BPT-2484SEB-BS work table features a 16-gauge stainless steel top, reinforced structure, and NSF listing, making it ideal for medium-volume food prep in restaurant kitchens, cafeterias, and catering setups.
Top stainless steel work tables for medium-volume commercial kitchens
Constructed with high-quality stainless steel, Eagle BPT-2484SEB-BS work tables deliver reliable performance for food prep and assembly in professional culinary environments, suitable for moderate workloads. Eagle's durable design ensures long service life and sanitation compliance, making it a practical choice for busy restaurant and institutional kitchens demanding consistent, hygienic results.
- Medium-volume operations — supports consistent food prep throughput
- Commercial kitchen-ready — robust stainless steel for durability and hygiene
- Optimized for food prep and assembly — enhances workflow efficiency
- Designed for versatile installation — suitable for different kitchen layouts
- Engineered by Eagle — a trusted name in professional kitchen equipment
Why Choose Eagle BPT-2484SEB-BS?
Compared to similar commercial work tables, the Eagle BPT-2484SEB-BS offers a reinforced 16-gauge stainless steel top and NSF listing, ensuring exceptional durability and sanitation standards. Its marine-edge undershelf and adjustable legs provide stability and convenient storage, while its precise dimensions maximize work surface without sacrificing mobility. Built for demanding foodservice environments, it improves operational efficiency and hygiene, making it a high-performance solution.
- Self-contained design eliminates complex installations
- Heavy-duty 16-gauge stainless steel withstands rigorous use
- Marine-edge undershelf supports organized storage
- Precise dimensions optimize workspace without cluttering
- Ensures compliance with sanitation standards for safe food handling
