The Eagle BPT-2484SB-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel workspace designed for durable, efficient foodservice operations. This model features an 84-inch width by 24-inch depth top constructed from 430-series stainless steel, known for its corrosion resistance and ease of cleaning. The work table includes a rolled front edge for user safety and a 1-1/2-inch rear upturn to contain spills and promote sanitation. Reinforced top construction enhances stability under heavy use, supported by four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets for added strength. The adjustable stainless steel undershelf with a marine edge allows versatile storage and easy access for catering to busy foodservice environments such as restaurants, cafeterias, and prep stations. This unit's NSF compliance ensures food safety standards are met, making it suitable for high-volume kitchen applications.
Top Eagle BPT-2484SB-UT Features
The Eagle BPT-2484SB-UT BlendPort® Budget Series Work Table offers precise stainless steel construction with reinforced top support, providing a robust surface suited for heavy kitchen tasks. Its 430 stainless steel top ensures corrosion resistance and facile maintenance, while the adjustable bullet feet facilitate leveling on uneven floors. Ideal for medium usage, this work table integrates seamlessly with prep lines thanks to its open base design with undershelf, maximizing storage efficiency. The 84"W x 24"D dimensions accommodate a variety of kitchen equipment and work zones, delivering a reliable foundation for high-demand food preparation workflows.
- Functionality & Performance: Reinforced top supports heavy kitchen tasks with stability.
- Durability Traits: Crafted from corrosion-resistant 430 stainless steel for long-term use.
- Ease of Maintenance: Smooth steel surface allows quick cleaning and sanitation.
- Real-world Use Case: Fits seamlessly in prep and work zones for efficient workflow.
- Workflow Integration: Open base with undershelf enhances storage without cluttering space.
Ideal for busy food prep stations requiring durable, high-capacity work surfaces.
Eagle BPT-2484SB-UT Technical Specs
This work table features a 430 stainless steel top with a 1-1/2\" splash-up back and a rolled front edge for safety and hygiene. The reinforced top design supports continuous work with minimal flexing, and the open base equipped with four 1-5/8-inch diameter stainless steel legs ensures stability. Adjustable stainless steel bullet feet permit leveling on uneven floors, while the NSF certification confirms compliance with food safety standards. The unit measures 84 inches wide, 24 inches deep, and 35.13 inches high, with a shipping weight of 138 lbs. The construction includes a stainless steel base with an open undershelf, providing accessible storage. The non-magnetic, corrosion-resistant material ensures longevity in high-moisture environments, ideal for medium-volume commercial kitchens. The unit is designed for easy disassembly and cleaning, with a focus on ergonomic operation and sanitation.
- Electrical Requirements: None; purely mechanical, suitable for standard non-electrical environments.
- Construction & Finish: 430 stainless steel with rounded, rolled edges for safety and sanitation.
- Dimensions: 84\"W x 24\"D x 35.13\"H; weight 138 lbs.
- Temperature Resistance: Operates within typical kitchen temperature ranges.
- Food Safety & Maintenance: Commercial-grade stainless steel for easy cleaning and durable sanitation.
- Storage Features: Open base with adjustable undershelf for optimized kitchen organization.
- Assembly & Setup: Straightforward installation with adjustable bullet feet for leveling.
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen organization. It typically features durable construction with reinforced tops, adjustable leveling feet, and open or enclosed bases for storage. The Eagle BPT-2484SB-UT is a model suited for medium-volume kitchens, installed in prep stations or line setups, and used for tasks requiring a stable, hygienic surface such as chopping, assembly, or finishing. Its 430 stainless steel top offers corrosion resistance and easy cleaning, making it ideal for high-traffic environments like restaurants and cafeterias, where durability and sanitation are paramount.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built for reliable performance in busy kitchens, Eagle BPT-2484SB-UT stainless steel work tables support efficient food prep and organizational workflows in commercial environments. Eagle's durable construction ensures long-lasting, restaurant-ready operation, with a compact footprint suitable for diverse foodservice spaces, including moderate throughput kitchens and prep areas. Eagle Group’s model BPT-2484SB-UT excels in providing robust work surfaces tailored for high-volume culinary tasks.
- Operation types — suited for moderate throughput kitchens
- Kitchen types — ideal for prep stations in commercial spaces
- Foodservice categories — suitable for cafeterias and餐厅
- Workload qualifier — supports medium-volume food prep
- Use case — provides a stable surface for assembly and chopping tasks
Why Choose Eagle BPT-2484SB-UT?
Why choose the Eagle BPT-2484SB-UT BlendPort® Budget Series Work Table over similar stainless steel work surfaces? It features reinforced construction, corrosion-resistant 430 stainless steel, and a versatile open base with ample storage. Its robust design, user-friendly adjustable feet, and seamless surface make it ideal for sustained use in medium-volume kitchens, enhancing operational efficiency and sanitation compliance compared to standard models.
- Designed with reinforced top for heavy-duty use
- Constructed from food-safe, corrosion-resistant stainless steel
- Open base with adjustable feet for level setup
- Optimized for medium-volume prep environments
- Seamless, easy-to-clean surface enhances sanitation
