Eagle BPT-2484EB 84 Inch Work Table 16 Gauge Stainless Steel Top with Undershelf

The Eagle BPT-2484EB Blend Port® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 84 inches in width and 24 inches deep, it features a 16-gauge 300 series stainless steel top that ensures durability and corrosion resistance. The table includes a rolled rim edge on both front and rear for safety and ease of handling, with square turned down ends for added structural integrity. Reinforced top construction combined with galvanized legs and Uni-Lok® gussets provides stability suitable for high-volume prep stations, catering kitchens, and bakery lines. The galvanized undershelf offers additional storage capacity, while the adjustable plastic bullet feet facilitate precise leveling. This work table's robust build ensures longevity and ease of maintenance in demanding commercial settings.

Top Eagle BPT-2484EB Features

The Eagle BPT-2484EB work table integrates a 16/300 stainless steel top with reinforced construction, galvanized galvanized legs, and adjustable feet for stability, making it suitable for high-turnover kitchens requiring reliable workspace solutions. The design emphasizes durability, ease of sanitization, and seamless workflow integration for commercial food prep and catering operations.

• Heavy-duty stainless steel top: Resists corrosion and enhances lifespan in busy kitchens.
• Galvanized galvanized legs: Provide strength and rust resistance for long-term use.
• Reinforced top with rolled rim edge: Facilitates safety and provides structural stability during heavy use.
• Adjustable plastic bullet feet: Enable precise leveling on uneven flooring surfaces.
• Galvanized undershelf: Offers additional storage to optimize workspace efficiency.

Ideal for food prep, catering, or bakery environments requiring durable, sanitary surfaces with customized height adjustments.

eagle BPT-2484EB Technical Specs

The Eagle BPT-2484EB work table features a 16-gauge 300 series stainless steel top with a flat splash height, measuring 84 inches wide by 24 inches deep, and standing at 35.13 inches high. Powerfully constructed with galvanized base legs and added Uni-Lok® gussets, it supports demanding foodservice workflows. Its stainless steel surface is designed for straightforward cleaning and sanitization, with a rounded/bullnose edge for safety. The weight of the unit is approximately 132 pounds, suited for permanent installation in busy commercial kitchens. The top is engineered for easy maintenance, with a durable finish capable of handling heavy equipment and prep tasks. This model is NSF-listed and complies with general sanitation standards for commercial kitchen equipment.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16 gauge 300 series stainless steel with rounded edges
• Dimensions: 84" W x 24" D x 35.13" H
• Weight: 132 lbs (unit weight)
• Material Safety: Stainless steel, NSF-listed, corrosion-resistant finish
• Installation Clearance: Sufficient airflow beneath the undershelf; level surface required
• Cleaning & Maintenance: Non-porous surface, compatible with commercial cleaning agents, easy to disassemble for deep cleaning
• Usage Compatibility: Suitable for food prep, heavy-duty tasks, and daily sanitization needs
• Usage Considerations: Adequate clearance for cleaning underneath and around for sanitation compliance

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation in professional environments. It provides a sturdy, easy-to-clean platform suited for heavy use, equipped with features like reinforced edges and galvanized legs for longevity. The Eagle BPT-2484EB model exemplifies these qualities, with a 16-gauge stainless steel top, reinforced construction, and adjustable leveling feet, making it ideal for high-volume foodservice operations such as catering kitchens, bakeries, or delis, where consistent performance and sanitation are critical.

Top stainless steel work surfaces for high-volume foodservice environments

Built with superior craftsmanship, the Eagle BPT-2484EB combines a robust stainless steel top with reinforced structural elements, supporting intensive food preparation workflows in busy commercial kitchens. Designed for durability and safety, it is ideal for applications requiring reliable sanitation and heavy-duty use, including catering, bakery services, and large-scale food assembly. Eagle BPT-2484EB offers a dependable foundation for efficient, restaurant-ready food production with commercial-grade construction.

• — suited for moderate to high throughput kitchens
• — optimized for commercial food prep and bakery lines
• — integrated with galvanized base and leveling features
• — crafted from corrosion-resistant stainless steel for longevity
• — designed for easy maintenance and swift sanitization