The Eagle BPT-2460STEB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. With a 60-inch width and 24-inch depth, this work table features a 16-gauge 300 series stainless steel top, providing a sturdy, corrosion-resistant surface suitable for preparation tasks. Its rolled front edge and 1-1/2-inch rear upturn enhance safety and containment, while the reinforced top ensures long-term structural integrity. The table is supported by four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet, enabling stability on uneven flooring. Engineered for heavy-duty use, this unit combines expert craftsmanship with functional design in high-volume foodservice operations requiring reliable, efficient workstations.
Top Eagle BPT-2460STEB-UT Features
The Eagle BPT-2460STEB-UT work table offers a robust stainless steel working surface with a high-capacity, open-base design incorporating crossbracing for added stability. Its reinforced 16-gauge top ensures resistance to impact and corrosion, ideal for frequent daily use in commercial kitchens. The 1-1/2" rear upturn facilitates spill containment and easy cleanup, while the rolled front edge enhances safety for staff. The stainless steel legs and gussets streamline maintenance and provide durable support for demanding food preparation tasks, fitting seamlessly into various kitchen layouts and modular setups for efficient workflow management.
- Functionality: Reinforced stainless steel top with spill-resistant upturn
- Durability traits: 16-gauge, corrosion-resistant 300 series stainless steel
- Ease of use: Adjustable stainless steel bullet feet simplify leveling
- Fit for use cases: Suitable for food prep stations in high-volume kitchens
- Workflow integration: Open base with crossbracing supports flexible kitchen configurations
Ideal for high-demand food preparation and work surface needs in busy commercial kitchens.
Eagle BPT-2460STEB-UT Technical Specs
This work table features a 16 gauge, NSF-listed 300 series stainless steel top measuring 60" wide by 24" deep, providing a food-safe, corrosion- and impact-resistant surface. It is constructed with four durable 1-5/8" stainless steel legs, reinforced by Uni-Lok® gussets for stability. The open base design includes side and rear crossrails for added support, with an overall height of 35.13 inches. The unit weighs approximately 85 lbs and is designed with a rolled, rounded bullnose edge and a 1-1/2-inch rear upturn for spill containment. It operates without requiring electrical connections and is easy to disassemble for maintenance. The work table is suitable for installation in various kitchen environments, supporting high-volume food prep with reliable construction and food safety compliance.
- Electrical Requirements: None required; compatible with standard commercial kitchen power setups
- Construction & Finish: 16 gauge, NSF-listed 300 series stainless steel
- Dimensions: 60" width x 24" depth x 35.13" height
- Weight: 85 lbs (product weight)
- Temperature Resistance: Operates within standard kitchen temperature ranges; maximum safe temperature dependent on environment
- Cleaning & Maintenance: Non-porous stainless steel surface, easy to clean, minimal maintenance required
- Storage Features: Open understructure with side and rear crossrails for utensil or tool storage
Installations & Usage: Requires minimal clearance for leveling and cleaning; best positioned with sufficient airflow and drainage for optimal sanitation
Compatibility: Supports standard food prep activities without specialized plumbing or ventilation requirements
Safety & Ergonomics: Rounded edges and adjustable feet for secure placement and staff safety
Accessories & Maintenance: No additional accessories required; disassembly straightforward for cleaning tasks
Assembly Required: Yes, tools included for straightforward setup
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen tasks in professional foodservice environments. The Eagle BPT-2460STEB-UT work table features a high-quality, corrosion-resistant 16-gauge stainless steel top, 60 inches wide and 24 inches deep, ideal for high-demand kitchens. It provides a stable platform with reinforced construction and an open base for versatility, often installed in prep stations, bakery lines, or dishwashing areas. This model is suited for mid-volume restaurant operations requiring reliable, easy-to-maintain work surfaces for efficient workflow and sanitation.
Top stainless steel work tables for high-volume foodservice
Designed for reliable performance in busy commercial kitchens, the Eagle BPT-2460STEB-UT stainless steel work table provides durable, high-capacity surfaces ideal for food prep and assembly. Its open base supports flexible kitchen configurations and high-volume workload management. The reinforced, corrosion-resistant construction ensures longevity and sanitation, making it suitable for restaurant, cafeteria, and catering environments. This model is built for professional foodservice operations requiring consistent durability and efficient workflow.
- Operation Type — ideal for high-capacity restaurant prep stations
- Kitchen Type — suitable for busy commercial kitchens
- Foodservice Category — appropriate for professional food prep and service
- Workload Qualification — supports moderate throughput and frequent use
- Use Case — suited for efficient, ergonomic kitchen workflows
Why Choose Eagle BPT-2460STEB-UT?
The Eagle BPT-2460STEB-UT BlendPort® Deluxe Series Work Table combines robust stainless steel construction with versatile design features, setting it apart from standard models. Its reinforced top and open base structure facilitate high-volume food prep, while the 1-1/2-inch rear upturn and rounded edges promote safety and spill containment. The durable stainless steel legs and gussets ensure long-term stability, making it a top choice for demanding commercial kitchens. This model enhances workflow efficiency and sanitation standards, providing a restaurant-ready work surface that withstands rigorous daily use.
- Build Quality: Heavy-duty 16-gauge stainless steel top and structural support
- Design Traits: Reinforced top with spill containment features
- Operational Benefits: Open base allows flexible configuration and easy cleaning
- Material & Durability: Corrosion-resistant 300 series stainless steel
- Performance Boost: Heavy-duty support for demanding foodservice operations
