Eagle BPT-2460STEB-BS 60 Inch 16 Gauge stainless steel work table with backsplash

The Eagle Group BPT-2460STEB-BS BlendPort® Deluxe Series Work Table, measuring 60 inches in width and 24 inches in depth, features a durable 16-gauge stainless steel top constructed from high-grade 300 series material. Designed for commercial foodservice environments, this work table provides robust support for prep stations, with a prominent 4-1/2 inch backsplash for spill containment and a rolled front edge to facilitate ergonomic use. Its reinforced top ensures structural integrity under demanding workloads, supported by four 1-5/8 inch stainless steel legs with Uni-Lok® gussets for stabilization. Ideal for food prep lines, bakery stations, and culinary assembly, this NSF-listed table combines precise dimensions and corrosion-resistant materials for professional-grade performance and longevity.

Top Eagle BPT-2460STEB-BS Features

The Eagle BPT-2460STEB-BS BlendPort® Deluxe Series Work Table is engineered for high-traffic commercial kitchens, offering a 60" W x 24" D stainless steel top that withstands heavy use. Its open base with side and rear crossrails provides easy access and stability for various prepping activities. The 16-gauge stainless steel surface delivers excellent durability, while the 4-1/2" backsplash minimizes spills. Modular and easy to clean, the table supports efficient workflow, making it suitable for busy foodservice operations requiring reliable, sanitary surfaces.

• Functionality: Reinforced stainless steel top for heavy-duty use
• Durability: Corrosion-resistant 300 series stainless steel construction
• Ease of maintenance: Rounded bullnose edges simplify cleaning
• Use case: Ideal for food prep stations and kitchen assembly lines
• Workflow benefit: Support for organized, efficient foodservice operations

Best suited for commercial kitchens needing reliable workspace for food preparation and assembly.

Eagle BPT-2460STEB-BS Technical Specs

The Eagle BPT-2460STEB-BS features a 16-gauge stainless steel top that resists corrosion and provides long-term durability in demanding environments. Its dimensions are 60 inches wide by 24 inches deep, with a height of 35.13 inches, suitable for standard kitchen ergonomics. Equipped with four stainless steel legs and adjustable bullet feet, the table offers stability and level positioning on uneven floors. The open base with side and rear crossrails enhances support and ease of access for various tools and equipment. Weighing approximately 88 pounds, the unit is designed for easy installation in commercial kitchens, bakeries, and prep areas, supporting moderate workloads with its robust construction. The surface finish, coupled with a rolled front edge, ensures safety and ease of cleaning, while the NSF listing confirms adherence to sanitation standards.

• Electrical requirements: None (manual preparation work)
• Construction & finish: 16 gauge stainless steel, polished surface finish
• Dimensions: 60"W x 24"D x 35.13"H
• Weight: 88 lbs total
• Adjustable feet: 1" stainless steel bullet feet for leveling
• Material safety: Food-safe stainless steel, easy to sanitize
• Workload capacity: Supports moderate prep activities with reinforced top
• Installation: Requires clearance for legs and airflow underneath

What is a commercial work table?

A commercial work table is a high-capacity stainless steel surface designed for food preparation environments, providing a durable and sanitary workspace. The Eagle BPT-2460STEB-BS model features a 16-gauge stainless steel top, reinforcement for heavy use, and adjustable leveling feet, making it suitable for busy kitchens, bakeries, or prep stations. It offers a stable, easy-to-clean surface that supports efficient workflow in moderate-volume foodservice settings, such as restaurants or caterers, where durability and sanitation are priorities.

Top stainless steel work tables for moderate-volume foodservice environments

Built with robust 16-gauge stainless steel and reinforced support, Eagle BPT-2460STEB-BS work tables excel in moderate-volume kitchens, providing reliable prep surfaces for restaurants, bakeries, and catering operations. Designed for stable operation, they support efficient workflows and sanitation standards for commercial foodservice use. Eagle BPT-2460STEB-BS offers a durable, NSF-listed solution suited for high-demand prep areas.

• Operation Type — moderate-volume food prep in commercial kitchens
• Kitchen Type — compact, high-functionality prep stations
• Foodservice Category — restaurants, bakeries, catering facilities
• Workload Qualifier — supports frequent, repeated food prep tasks
• Use Case — meal assembly, ingredient prep, or equipment staging

Why Choose Eagle BPT-2460STEB-BS?

Designed with heavy-duty stainless steel and reinforced support, the Eagle BPT-2460STEB-BS blends durability and functionality for demanding foodservice applications. Its corrosion-resistant top and open base structure facilitate sanitation and ease of maintenance, improving operational efficiency and workplace safety. Unlike compact or less robust models, this work table offers a long-lasting, restaurant-ready surface that meets industry standards for safety and sanitation.

• Enhanced durability: Features 16-gauge stainless steel with reinforced top support
• Optimized workflow: Open base with side & rear crossrails for versatile use
• Ergonomic design: 35.13" height and rounded edges promote safety
• Corrosion resistance: High-grade 300 series stainless steel surface
• Operational reliability: Supports moderate workloads with sturdy, stable support