The Eagle BPT-2460STB BlendPort® Budget Series Work Table offers a durable, commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 60-inch width and 24-inch depth with a 430 stainless steel top, this work table provides a robust surface resistant to corrosion and easy to clean. The rolled rim edges on the front and rear enhance safety and containment, while the reinforced top ensures structural integrity under heavy use. The unit is supported by four 1-5/8" diameter stainless steel legs with Uni-Lok® gussets for stability, and includes 1-1/4" tubular crossbracing for added support. Equipped with 1-inch adjustable stainless steel bullet feet, it is suitable for precise leveling in busy kitchens and prep stations. This high-quality work table integrates seamlessly into stainless steel work environments, optimizing workflow and sanitation for commercial foodservice operations.
Top Eagle BPT-2460STB Features
The Eagle BPT-2460STB work table is engineered for commercial kitchens requiring a sturdy, corrosion-resistant work surface. Its 430 stainless steel top is reinforced for durability, with a rolled rim for safety and ease of cleaning. The open base with side and rear crossrails facilitates access and accommodates undercounter setups, making it ideal for food prep and assembly. The adjustable bullet feet ensure stability on uneven floors, while the robust stainless steel legs support heavy loads, making it suitable for moderate workload kitchens. Designed for precise workflow integration, this unit enhances operational efficiency in busy foodservice settings.
- Stainless steel top: corrosion-resistant, easy to sanitize, with reinforced structure
- Durable construction: 1-5/8" dia. stainless steel legs with Uni-Lok® gussets
- Adjustable feet: 1" stainless steel bullet feet for leveling and stability
- Open base design: side & rear crossrails enhance access and support workflow
- Safety & maintenance: rolled rim edges and square turned down ends simplify cleaning and reduce injury risk
Ideal for food prep stations and assembly lines in commercial kitchens requiring heavy-duty and easy-to-maintain surfaces.
Manufactured Eagle BPT-2460STB Technical Specs
The Eagle BPT-2460STB work table features an open stainless steel base with side and rear crossrails, supporting a 430 gauge stainless steel top designed for high durability. The overall dimensions are 60 inches in width, 24 inches in depth, and a height of 35.13 inches, with a weight of 82 pounds. The top has a flat splash height without backsplash, suitable for seamless integration into prep lines. Its construction employs stainless steel for superior corrosion resistance and ease of cleaning, suitable for moderate-volume use in commercial settings. The unit operates without electrical requirements, focusing solely on structural support and workspace functionality. The design allows straightforward cleaning with minimal disassembly necessary, with adjustable feet for stable positioning on uneven floors.
- Dimensions: 60" W x 24" D x 35.13" H, weight 82 lbs
- Construction & finish: 430 stainless steel top, open steel base with crossrails
- Stainless steel gauge: Unspecified, durable for high-use environments
- Adjustable feet: 1" stainless steel bullet feet for leveling
- Cleaning compatibility: Seamless stainless steel surface, easy to sanitize
- Accessibility: Open understructure for easy access to stored materials
What is a commercial work table
A commercial work table is a sturdy, stainless steel surface designed for food preparation and workspace organization in professional kitchens. It provides a durable, easy-to-clean surface capable of supporting heavy equipment and ingredients. The Eagle BPT-2460STB blendport® budget series work table, with its reinforced top, open base with crossrails, and adjustable leveling feet, is optimized for moderate-volume foodservice environments. Typically installed in prep stations, it ensures a safe, sanitary, and efficient workflow for restaurant and catering operations, making it ideal for high-traffic commercial kitchens engaged in continuous food production.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for medium workload food establishments, the Eagle BPT-2460STB stainless steel work table combines build quality, function, and durability. Crafted by Eagle for commercial kitchen use, it offers a solid stainless top with reinforced structure and adjustable leveling feet, making it suitable for prep zones, assembly lines, and bakery stations. Its robust design supports efficient operation and ease of maintenance, fitting seamlessly into busy hospitality settings requiring reliable, restaurant-ready stainless steel surfaces.
- Modular prep stations in commercial kitchens
- Compact footprint for tight foodservice spaces
- Ideal for moderate throughput workflows
- Supports heavy loads with stainless steel legs
- Enhances sanitation and workflow efficiency
Why Choose Eagle Eagle BPT-2460STB
Why Choose Eagle Eagle BPT-2460STB? It differentiates itself with a high-quality 430 stainless steel top, reinforced structure, and a stainless steel open base, enhancing durability and sanitation compared to standard models. The unit’s precise craftsmanship ensures steady performance in demanding foodservice environments, facilitating efficient workflow while minimizing maintenance. Its design supports a wide range of prep applications with reliable stability and ease of cleaning, aligning with industry standards for safety and durability.
- Compact yet heavy-duty stainless steel construction
- Reinforced top for long-term durability
- Open base with crossrails for efficient workflow
- Adjustable leveling feet for uneven floors
- Designed for commercial kitchen sanitation standards
