The Eagle BPT-2460SB-UT BlendPort® Budget Series Work Table measures 60 inches in width by 24 inches in depth, designed for robust commercial foodservice environments. Featuring a durable 430 stainless steel top, this work table offers corrosion resistance and easy sanitation, suitable for preparation stations, bakery setups, or front-of-house service areas. Its reinforced top structure and integrated rolled front edge ensure stability and safety during heavy-duty use, while the 1-1/2" rear upturn provides splash protection. Equipped with four 1-5/8" diameter stainless steel legs, Uni-Lok® gussets, and adjustable stainless steel bullet feet, this unit guarantees secure installation and level positioning. An undershelf with a marine edge enhances storage capacity and workflow efficiency in busy kitchens, making this work table a reliable, restaurant-ready solution for high-volume food preparation.
Top Eagle Group BPT-2460SB-UT Features
This Eagle Group BlendPort® Budget Series Work Table delivers exceptional durability with a 430 stainless steel top reinforced with welded structure for lasting performance. Its open stainless steel base with adjustable feet provides stability and ease of cleaning, ideal for high-turnover foodservice settings. The 1-1/2" rear upturn simplifies containment and cleanup, while the marine-edged undershelf maximizes storage without compromising workflow. Designed for efficient integration into various commercial kitchens, this unit supports heavy-duty prep routines and can withstand frequent sanitation processes.
- Robust stainless steel top: for long-term durability and easy cleaning
- Reinforced welded construction: ensures stability under demanding workload
- Adjustable stainless steel feet: facilitate level installation on uneven floors
- Undershelf with marine edge: enhances storage while preventing debris accumulation
- 50 lbs load capacity supports heavy equipment and tray stacking
Ideal for high-traffic commercial kitchens requiring reliable, easy-to-maintain work surfaces.
Eagle Group BPT-2460SB-UT Technical Specs
This professional-grade work table features a 430 stainless steel top with a flat, reinforced surface measuring 60 inches wide by 24 inches deep. The unit’s assembled weight is approximately 85 lbs, with a height of 35.13 inches suited for ergonomic workspace use. It operates without electrical requirements, relying solely on its durable construction for longevity. The open stainless steel base is equipped with four 1-5/8" diameter legs and adjustable bullet feet for stable leveling, while the undershelf offers additional storage space. The 1-1/2" splash-up rear upturn enhances splash containment, and the rounded/bullnose edge provides safety for staff during prep tasks. Maintenance involves routine cleaning with non-abrasive cleaners and periodic check for level adjustment. Dimensions allow for seamless integration into various kitchen layouts, supporting workflows involving food prep and assembly.
- Dimensions: 60" W x 24" D x 35.13" H, 85 lbs
- Construction: 430 stainless steel top with reinforced welded base
- Material: NSF-listed stainless steel, marine-edged undershelf
- Features: Rear upturn, rolled front edge, adjustable stainless steel feet
- Operating requirements: No electrical needs, standard commercial cleaning
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in restaurant and catering environments. Constructed mainly from stainless steel, these tables support heavy workloads, providing a sturdy platform for chopping, mixing, and organizing ingredients. The Eagle BPT-2460SB-UT model specifically features a 430 stainless steel top with reinforced welds, a rear splash upturn, and integrated undershelf for optimal workflow and sanitation. It is typically installed in kitchens, prep stations, or bakery lines, suitable for high-volume foodservice operations needing reliable and easy-to-clean surfaces for demanding tasks.
Top Work Tables for High-Volume Foodservice Environments
The Eagle BPT-2460SB-UT is a commercial stainless steel work table built for demanding food preparation workflows. Its sturdy construction, 430 stainless steel top, and open base design with adjustable feet make it ideal for busy kitchens and prep stations. Manufactured by Eagle, model BPT-2460SB-UT, it supports moderate throughput applications, supporting efficient, hygienic food handling in high-volume foodservice settings.
- Medium-duty prep surface for consistent use in commercial kitchens
- Compact footprint suitable for limited space installations
- Made from corrosion-resistant stainless steel for hygiene and longevity
- Designed for easy cleaning and maintenance of food contact surfaces
- Supports organized workflows with ample undershelf storage
Why Choose Eagle Eagle Group BPT-2460SB-UT ?
Choosing the Eagle Group BPT-2460SB-UT BlendPort® Budget Series Work Table means selecting a top-tier, reliable stainless steel prep station with a reinforced design and versatile features. Its corrosion-resistant materials, reinforced construction, and adjustable legs improve operational efficiency and sanitation in commercial kitchens. This model’s open base facilitates cleaning and equipment integration, making it a practical choice for demanding foodservice environments.
- Standard 430 stainless steel top: for corrosion resistance and easy sanitation
- Reinforced welded structure: for lasting durability under heavy use
- Open base design: for improved cleanliness and accessories integration
- Adjustable stainless steel legs: for precise leveling on uneven floors
- Compact 60"W x 24"D footprint: ideal for space-constrained kitchens
