The Eagle BPT-2460SB-BS BlendPort® Budget Series Work Table offers a durable and versatile stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width by 24 inches in depth, this commercial-grade work table features a 430 stainless steel top with a 4-1/2-inch backsplash and rolled front edge, providing a sanitary and corrosion-resistant surface ideal for food prep stations. Constructed with (4) 1-5/8" stainless steel legs, reinforced top with Uni-Lok® gussets, and an adjustable stainless steel undershelf with a marine edge, it ensures stability and ease of customization in busy kitchen operations. This model supports medium-volume workloads with professional-grade materials engineered for longevity and sanitation, perfect for restaurants, catering, and institutional foodservice settings.
BlendPort® BPT-2460SB-BS Features
This work table’s 430 stainless steel top ensures corrosion resistance and easy maintenance, ideal for food prep surfaces in commercial kitchens. Its reinforced top with gussets prevents warping under continuous use, while the compact footprint supports efficient workspace organization. The 1-5/8" diameter stainless steel legs with adjustable bullet feet enable level placement on uneven floors. The integrated undershelf facilitates additional storage, streamlining workflows for high-demand foodservice operations. Designed for durability, the table withstands rigorous cleaning routines and daily tasks, making it suitable for prep stations and back-of-house environments.
- Durable stainless steel top: Resistant to corrosion and easy to sanitize
- Reinforced construction: Gussets and rolled edges enhance stability
- Adjustable bullet feet: Ensures level setup on uneven flooring
- Generous work surface: 60"W x 24"D layout for efficient prep areas
- Undershelf storage: Supports organized workspace and tool placement
Ideal for food prep stations requiring durable, easy-to-clean surfaces and efficient workspace organization.
Eggle BPT-2460SB-BS Technical Specs
The Eagle BPT-2460SB-BS work table operates with a 60-inch width and 24-inch depth, featuring a 430 stainless steel top with an unspecified gauge suitable for heavy-duty use. Its height of 35.13 inches allows ergonomic positioning for kitchen staff, while the open base with an undershelf provides additional storage capacity. The table’s construction includes four 1-5/8" stainless steel legs with adjustable bullet feet, enabling stable setup on uneven floors. Its stainless steel base and top ensure longevity and resistance to corrosion, facilitating ease of cleaning and sanitation routines. The unit weighs approximately 87 pounds, designed for straightforward installation and maintenance. No electrical requirements or refrigeration components are involved, making this a self-contained, non-powered work surface optimized for commercial kitchens. This model supports moderate throughput with its sturdy build and ample workspace, making it suitable for a variety of food prep tasks in restaurant, cafeteria, or catering settings.
- Width x Depth: 60" x 24" for optimal workspace efficiency
- Material: 430 stainless steel top and base for corrosion resistance
- Height: 35.13" ergonomic for kitchen staff
- Weight: 87 lbs for manageable installation
- Construction: Open base with reinforced top and marine edge
- Legs and feet: (4) stainless steel legs with 1-5/8" diameter and adjustable bullet feet
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. Constructed with durable materials such as 430 stainless steel, these tables provide sanitation, corrosion resistance, and stability suitable for high-volume restaurant and catering environments. Installed in prep stations or back-of-house settings, models like the Eagle BPT-2460SB-BS support efficient workflows and meet strict sanitation standards, making them ideal for moderate-volume foodservice operations focused on durability and ease of cleaning.
Top stainless steel work tables for medium-volume foodservice operations
Built with high-quality stainless steel, the Eagle BPT-2460SB-BS work table offers reliable performance for food prep in commercial kitchens. Its sturdy construction supports moderate workloads in restaurant and catering environments, providing practical workspace with enhanced longevity and sanitation. Designed for operation in busy foodservice settings, it facilitates workflow efficiency and durability for professional use.
- Medium-volume food prep — supports functional, steady workflow
- Commercial kitchen — suitable for restaurant, cafeteria, or catering
- Work Table, 54" - 62" in size — optimized for versatile prep areas
- Moderate workload — withstands daily rigorous use
- Foodservice workspace — designed for efficient food handling tasks
Why Choose Eagle BPT-2460SB-BS?
The Eagle BPT-2460SB-BS BlendPort® Budget Series Work Table offers a robust stainless steel top and reinforced construction that surpasses typical comparable models. Its durable build and open understructure support versatile food prep, while the adjustable feet and gussets ensure stability on uneven floors. Designed for reliable, long-term performance, it enhances sanitation and operational efficiency in demanding commercial kitchens.
- Self-contained, corrosion-resistant stainless steel construction
- Reinforced top with gussets prevents warping under heavy use
- Compact 60-inch footprint for efficient kitchen layouts
- Adjustable bullet feet for stable, level setup
- Ideal for medium-volume food prep and workspace organization
