Eagle BPT-2460SB 60 Inch Work Table with Undershelf 430 Stainless Steel

The Eagle BPT-2460SB BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. Measuring 60 inches in width by 24 inches in depth, it features a 430 stainless steel top with a rolled rim on the front and rear edges, providing durability and a smooth surface for food preparation. The reinforced top and square turned-down ends enhance structural integrity, while the stainless steel undershelf with marine edge facilitates efficient storage. Equipped with four 1-5/8" diameter stainless steel legs and Uni-Lok® gussets for stability, this work table is engineered for dependable performance in high-demand foodservice environments. Its stainless steel construction, NSF approval, and precise dimensions make it suitable for a variety of culinary applications requiring a robust and easy-to-maintain work surface.

Top Eagle BPT-2460SB Features

The Eagle BPT-2460SB work table offers a sturdy 430 stainless steel top with a rolled rim edge on front and rear, strong square turned-down ends, and an open base with an undershelf for efficient storage. Its reinforced top and durable legs provide long-lasting stability, ideal for busy foodservice operations. The adjustable stainless steel bullet feet allow precise leveling, and the NSF certification ensures sanitation compliance for commercial kitchens.

• Reinforced 430 stainless steel top with rolled rim edge enhances durability
• Square turned-down ends promote easy scraping and cleaning
• Stainless steel legs with Uni-Lok® gussets for maximum stability
• Adjustable 1" stainless steel bullet feet simplify leveling
• Open undershelf with marine edge supports organized workspace and storage

Suitable for food prep and workstation areas in restaurants, cafeterias, and institutional kitchens.

{Eagle BPT-2460SB} Technical Specs

The Eagle BPT-2460SB work table features a 60" wide by 24" deep 430 stainless steel top with a thickness consistent with industry standards, providing a food-safe, durable surface for intensive kitchen use. The table’s height is 35.13 inches, with an overall weight of 81 lbs, facilitating easy installation and mobility. Its open base with an undershelf supports efficient storage, while the marine edge ensures containment of small items. The unit complies with NSF standards, making it suitable for sanitary environments, and is powered solely by manual components, requiring no electrical hookup. Designed for moderate throughput foodservice settings, this model performs reliably under consistent use.

• Dimensions: 60" W x 24" D x 35.13" H
• Material: 430 stainless steel top and base construction
• Weight: 81 lbs for sturdy placement and mobility
• Construction: Reinforced top with square turned-down ends
• Finish: Stainless steel for corrosion resistance and ease of cleaning

• Electrical Requirements: None; manual use only
• Mounting: Freestanding with adjustable feet for leveling
• Storage: Open undershelf with marine edge for organizational needs
• Cleaning: Smooth stainless steel surface with rounded edges
• Assembly: Minimal, tools included, ready for straightforward setup

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep and kitchen operations in professional foodservice settings. The Eagle BPT-2460SB is a durable, NSF-certified model featuring a reinforced 430 stainless steel top with a rolled rim, square ends, and adjustable leveling legs. Installed in restaurant prep stations, catering kitchens, or institutional cafeterias, it provides a dependable and sanitary workspace optimized for moderate throughput tasks like ingredient preparation and assembly, supporting operational efficiency in demanding environments.

Top Stainless Steel Work Tables for Institutional Food Prep

Designed for dependable performance in moderate-volume kitchens, the Eagle BPT-2460SB work table features durable stainless steel construction, reinforced top design, and optimized storage. Built for consistent use in restaurant prep areas and institutional settings, it ensures operational efficiency with an easy-to-maintain surface and versatile workspace. Eagle's model BPT-2460SB supports efficient food preparation workflows in professional environments.

• Moderate-volume meal prep—ideal for institutional and restaurant kitchens
• Compact footprint—fits efficiently in tight foodservice spaces
• Sturdy stainless steel construction—resistant to corrosion and impact
• Reinforced top and square ends—supports heavy workloads and easy cleaning
• Open base with undershelf—maximizes storage in high-traffic areas

Why Choose Eagle BPT-2460SB?

Choosing the Eagle BPT-2460SB ensures a durable, food-safe workspace with high-quality stainless steel construction, reinforced design, and thoughtful features like adjustable leveling feet. Its open base and marine edge support efficient workflows and organized food prep in commercial kitchens, setting it apart from standard models with its robust build and user-friendly design.

• Built with 430 stainless steel for corrosion resistance and longevity
• Reinforced top with rolled rim for enhanced durability
• Square turned-down ends simplify cleaning and sanitation
• Adjustable stainless steel feet allow precise leveling
• Open undershelf enhances storage and organization in busy kitchens