The Eagle BPT-2460GTEB-UT BlendPort® Deluxe Series Work Table, with dimensions of 60 inches in width and 24 inches in depth, exemplifies durable and professional-grade stainless steel kitchen furniture designed for commercial foodservice environments. Crafted with a 16-gauge Type 300 series stainless steel top, it provides excellent resistance to corrosion and high-temperature cleaning practices. The reinforced top frame, featuring a rolled front edge and a 1-1/2 inch rear upturn, ensures structural integrity and smooth workflow handling. Its galvanized base with four 1-5/8 inch diameter legs, integrated Uni-Lok® gussets, and 1-inch adjustable plastic bullet feet offer stability and ease of leveling on uneven floors. The combination of these specifications makes it suitable for prep stations, bakery setups, and food assembly lines, providing a robust surface for high-volume commercial applications. The NSF certification further affirms its compliance with industry sanitation standards for safe food handling.
Top Eagle BPT-2460GTEB-UT Features
The Eagle BPT-2460GTEB-UT work table offers a high-performance stainless steel top with reinforced construction, supporting intensive prep activity. Its galvanized steel base ensures durability against corrosion while facilitating robust support under heavy workloads. Designed for ease of cleaning, the rolled front edge and smooth surfaces minimize debris accumulation. Its adjustable plastic feet and Gussets streamline installation and stability on various flooring types, making it ideal for kitchen environments requiring dependable work surfaces. It caters to high-use prep lines and bakery stations with a 60" width and 24" depth compatible with standard kitchen footprints.
- Heavy-duty stainless steel top: 16 gauge for durability and corrosion resistance
- Reinforced construction: Bolstered with gussets for added stability in busy kitchens
- Galvanized support base: Supports heavy workloads and resists rust
- Adjustable plastic feet: Facilitate precise leveling and movement
- Design for hygienic maintenance: Rounded rolled edges and smooth surfaces simplify cleaning
Ideal for high-volume food prep and baking stations requiring reliable, sanitized surfaces.
Eagle BPT-2460GTEB-UT Technical Specs
The Eagle BPT-2460GTEB-UT is engineered with a 16-gauge 300 series stainless steel top, providing superior corrosion and temperature resistance suitable for demanding commercial kitchens. The unit features a reinforced top structure with a rolled front edge and 1-1/2" rear upturn to contain spills, along with a galvanized 4-leg base with gussets for added stability. Its overall dimensions are 60 inches wide, 24 inches deep, and 35.13 inches high, with a total weight of 83 lbs. The stainless steel is easy to maintain, requiring routine cleaning with compatible detergents. The unit operates without electrical requirements, relying solely on sturdy construction and adjustable feet for installation. Its NSF certification confirms compliance with sanitation standards for food contact surfaces. Shipping typically occurs within 4-6 weeks, with freight class unspecified, and handling costs estimated at $75, exclusive of shipping charges.
- Dimensions: 60” W x 24” D x 35.13” H with 83 lbs weight
- Construction Materials: 16 gauge 300 series stainless steel top, galvanized base
- Finish: Stainless steel, easy to clean
- Support System: Galvanized tubular crossbracing, adjustable plastic feet
- Operating Range: Temperature resistance and sanitation standards suitable for commercial foodservice
- Electrical Requirements: Not applicable, manual support-dependent setup
- Installation clearances: Adequate space for cleaning and stability
- Drainage & airflow considerations: Not specified; ensure proper placement for cleaning access
- Routine maintenance: Regular cleaning with compatible solutions, inspect and adjust feet
- Compatibility: Fits standard kitchen workflows and prep stations for versatile use
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and various kitchen tasks. Built with high-grade materials, such as 16 gauge stainless steel tops and reinforced bases, these tables are essential for maintaining sanitation and workflow efficiency in high-volume foodservice settings. The Eagle BPT-2460GTEB-UT work table is a prime example, featuring a reinforced top, adjustable feet, and corrosion-resistant construction. Installed in prep stations, bakery lines, or prep islands, it provides a reliable platform that meets rigorous sanitation and operational demands, making it ideal for restaurant, catering, and institutional kitchens needing sturdy, easy-to-clean surfaces for consistent use.
Top stainless steel work tables for high-volume foodservice settings
Designed for dependable performance and lasting durability, Eagle BPT-2460GTEB-UT work tables suit medium-volume kitchens requiring stable, hygienic surfaces for prep and assembly tasks. Manufacturing excellence ensures functional longevity, making these units suitable for busy food prep environments that demand consistent support. Eagle’s BPT-2460GTEB-UT model combines high-quality 16 gauge stainless steel with reinforced framing, ideal for commercial kitchen operations with moderate throughput. Its construction and precise dimensions make it suitable for restaurant, cafeteria, or institutional foodservice operations expecting reliable and sanitary work surfaces.
- Moderate throughput — tailored for busy commercial kitchens
- Commercial kitchen equipment — robust and food-safe design
- Designed for high-volume food prep—supporting bakery and prep stations
- Supports diverse workflows with durable, NSF-approved construction
- Optimized for installation in mid-sized restaurant kitchens with reliable support
Why Choose Eagle Eagle BPT-2460GTEB-UT?
Why choose the Eagle BPT-2460GTEB-UT work table over similar models? Its reinforced stainless steel top, galvanized support structure, and tailored dimensions deliver a superior combination of durability, easy maintenance, and stability. Its design maximizes sanitation and operational efficiency, making it ideal for high-use environments needing dependable surfaces that withstand rigorous cleaning and heavy workloads. The modular support system and adjustable feet facilitate precise leveling, supporting smooth workflow in diverse kitchen layouts.
- Superior corrosion resistance with 16 gauge stainless steel top
- Reinforced frame with gussets enhances stability in demanding kitchens
- Adjustable plastic feet simplify leveling and movement
- Rounded edges improve sanitation and user safety
- Designed for durable, long-term use in restaurant and cafeteria environments
