The Eagle Group BPT-2460FL (IMPORTED) BlendPort® FL Series Work Table offers a robust solution for commercial kitchens requiring durable stainless steel surfaces paired with functional craftsmanship. Measuring 60 inches wide by 24 inches deep, this work table features an 18/430 stainless steel top with a hemmed rolled rim at the front, square side bends, and a 1-1/2 inch rear upturn for spill containment. Reinforced construction and galvanized 1-5/8 inch diameter legs with gussets ensure stability under moderate workload conditions. Its NSF-certified design emphasizes hygiene and ease of cleaning, making it suitable for food prep areas, catering, and bakery environments, with a focus on reliable, high-quality stainless steel work surfaces engineered for demanding commercial use.
BlendPort® FL Series Work Table 60"W X 24"D Features
The BPT-2460FL work table is engineered for moderate-volume foodservice operations, combining a resilient 18-gauge stainless steel top with a reinforced structure ideal for prep lines, bakeries, and cGMP compliant kitchens. The hemmed roll rim and square bends enhance durability and sanitation, while the galvanized legs with adjustable plastic feet facilitate precise leveling. Its open base with undershelf design provides accessible storage, supporting efficient workflow and easy maintenance, suitable for restaurant, cafeteria, and institutional environments seeking reliable stainless steel work surfaces.
- Functionality: Reinforced top with rear upturn for spill containment
- Material durability: 18-gauge 430 stainless steel surface resistant to corrosion
- Ease of maintenance: Rounded and hemmed edges simplify cleaning routines
- Workplace integration: Adjustable plastic feet facilitate leveling on uneven floors
- Operational benefit: Open undershelf enhances accessible storage for supplies or utensils
Ideal for food prep stations, catering, and bakery applications requiring durable stainless steel surfaces.
BPT-2460FL Technical Specs
The Eagle Group BPT-2460FL work table features a 60-inch width and 24-inch depth, constructed from 18-gauge 430 stainless steel, ensuring durability and resistance to corrosion. The reinforced top includes a hemmed rolled rim on the front, with square bends on the sides for additional strength, and a 1-1/2 inch rear upturn for spill management. It stands 34 inches high, supported by galvanized legs with a diameter of 1-5/8 inches and adjustable plastic bullet feet for precise leveling. The open base design includes an 18-gauge galvanized undershelf for versatile storage. Weighing approximately 64 pounds, it supports medium workload food preparation operations. The NSF-certified surface facilitates hygiene and sanitation, suitable for various commercial foodservice environments. The table's construction and design optimize workflow efficiency while maintaining ease of cleaning and maintenance routines.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel top with galvanized base, NSF certified
- Dimensions: 60"W x 24"D x 34"H; 64 lbs
- Material gauge: 18 gauge stainless steel, galvanized legs
- Temperature resistance: Suitable for food prep and sanitation routines
- Cleaning & maintenance: Easy to clean with rounded edges, disassembly for thorough sanitation
- Storage features: Open undershelf provides accessible storage space
Includes adjustable plastic bullet feet for leveling; assembly required.
- Electrical compatibility: None
- Floor clearance: Designed with adjustable feet for optimal leveling
- Work surface height: 34 inches
- Material finish: NSF stainless steel finish
- Surface gauge: 18 gauge
What is a commercial work table?
A commercial work table is a high-grade stainless steel surface designed specifically for foodservice environments that require durable, sanitary, and easy-to-clean workspaces. These tables, like the Eagle BPT-2460FL, are installed in food prep areas, bakeries, and catering lines, providing a reliable platform for food handling and assembly. Equipped with reinforced surfaces, spill containment features, and adjustable supports, they support efficient workflows in various foodservice settings, especially those requiring moderate throughput and sanitation compliance for safe, consistent operations.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for medium workload applications, the Eagle BPT-2460FL offers durable corrosion-resistant stainless steel surfaces with reinforced structural integrity, ideal for prep lines, bakeries, and institutional foodservice. Built for reliable performance, it supports safe practices and workflow efficiency in commercial kitchens requiring a robust, easy-to-clean work platform. Eagle BPT-2460FL work tables deliver industrial-grade construction suited for versatile food preparation needs.
- Moderate-volume operations — supports daily food prep tasks effectively
- Commercial kitchen equipment — built for durability and hygiene standards
- Stainless steel surfaces — resistant to corrosion and stains
- Compact footprint — fits within limited kitchen spaces
- Moderate throughput — supports consistent food production flow
Why Choose Eagle BPT-2460FL?
Compared to standard work tables, the Eagle BPT-2460FL features a reinforced 18-gauge stainless steel top with spill-proof upturns and a galvanized base designed for longevity. Its hemmed rolled edges ease cleaning, while adjustable plastic feet ensure proper leveling on uneven floors. The NSF-certified surface guarantees sanitation, making it a trusted choice for demanding foodservice operations seeking a dependable and hygienic work platform that combines high-quality materials with engineering precision.
- Reinforced stainless steel top with spill containment features
- Galvanized base with adjustable plastic foot leveling
- Rounded, hemmed edges for simplified cleaning
- Compact dimensions suitable for limited spaces
- Certified for sanitation and food safety compliance
