Eagle BPT-2460EB 60 Inch Stainless Steel Work Table with Galvanized Base

The Eagle BPT-2460EB Blend Port® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 60 inches in width by 24 inches in depth, this work table features a reinforced 16/300 series stainless steel top with a rolled rim edge on the front and rear, providing durability and a smooth finish. Built with four galvanized legs and Uni-Lok® gussets for stability, it offers a reliable surface for food prep, assembly, or storage operations in professional kitchens, restaurants, or catering facilities. Its flat-top with a splash height of without backsplash and open galvanized base support efficient workflow and sanitation, making it a versatile addition to any commercial kitchen setup.

Eagle BPT-2460EB Features

The Eagle BPT-2460EB Blend Port® Deluxe Work Table is tailored for moderate throughput foodservice workflows, offering a robust 16-gauge stainless steel top with reinforced construction and seamless rolled edges for ease of cleaning. Equipped with galvanized structural components, including square turned down ends and a sturdy base with an undershelf, it supports both heavy-duty use and simple maintenance. Its adjustable plastic bullet feet facilitate leveling on uneven floors, while the NSF-approved design ensures food safety and sanitation compliance. Ideal for food prep stations, line setups, or as a work surface in commercial kitchens requiring durability and hygiene.

• Heavy-duty stainless steel surface: 16/300 gauge top resists corrosion and impacts.
• Galvanized base with gussets: Ensures stability during rigorous use.
• Rolled rim edges: Facilitate cleaning and prevent spills.
• Adjustable plastic bullet feet: Leveling for uneven flooring.
• Reinforced construction: Supports high-use environments and longevity.

Designed for food preparation and assembly lines, suitable for busy kitchen stations requiring durable, hygienic surfaces.

Eagle BPT-2460EB Technical Specs

The Eagle BPT-2460EB blend port® work table features a 16-gauge stainless steel top from the 300 series, offering corrosion resistance and structural integrity. Its dimensions are 60 inches wide by 24 inches deep with an overall height of 35.13 inches, supporting ergonomic use with a stable galvanized open base and undershelf. The table weighs 79 pounds, facilitating transport and placement, and includes four galvanized legs with square turned down ends and Uni-Lok® gussets for secure assembly. The top's flat splash height and rolled rim edges meet sanitation standards and ease cleaning routines, while the adjustable plastic bullet feet allow precise leveling. This model does not specify electrical or refrigeration components, emphasizing its focus as a durable work surface for manual food prep.

• Dimensions: 60"W x 24"D x 35.13"H, 79 lbs.
• Top gauge: 16-gauge stainless steel, 300 series for corrosion resistance.
• Construction materials: Galvanized base with stainless steel top, NSF approved.
• Feet: (4) 1-5/8" galvanized legs with adjustable plastic bullet feet.
• Design features: Rolled rim edges, square turned down ends, reinforced structure.

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and assembly in foodservice settings. The Eagle BPT-2460EB features a durable 16-gauge 300 series stainless steel top with reinforced construction, supporting high-frequency use for tasks such as chopping, mixing, and staging ingredients. Installed in restaurants, catering kitchens, and cafeteria lines, it provides an NSF-certified reliable work surface ideal for busy workflow environments requiring sanitation, durability, and efficient cleanup routines.

Top stainless steel work tables for foodservice environments

The Eagle BPT-2460EB offers a robust 60-inch commercial work surface tailored for moderate throughput kitchens. Built with high-grade stainless steel, it excels in providing a sanitary, impact-resistant platform for food prep, with features supporting stability and ease of maintenance. Designed for professional foodservice, it supports operators in efficient workflow management and hygiene compliance, making it suitable for restaurants, catering operations, and institutional kitchens.

• Operation Type: Suitable for standard restaurant prep lines
• Kitchen Setting: Ideal for busy commercial kitchens and catering stations
• Foodservice Category: Food prep, assembly, and staging
• Workload Qualifier: Supports moderate throughput and daily use
• Primary Use Case: Efficient food prep surface for high-demand settings

Why Choose Eagle BPT-2460EB

Compared to similar commercial work tables, the Eagle BPT-2460EB combines a robust 16-gauge stainless steel top with galvanized structural support for increased durability and stability. Its reinforced construction and rolled rim edges facilitate sanitation and longevity, while adjustable feet improve leveling accuracy, reducing maintenance time. This model’s NSF approval and design optimize hygiene and operational efficiency in professional foodservice environments, leading to improved workflow and sanitation standards.

• Compact footprint: Fits in tight kitchen spaces without sacrificing workspace
• Self-contained understructure: Simplifies cleaning and maintenance routines
• Heavy-duty stainless steel: Provides impact and corrosion resistance in demanding environments
• Adjustable leveling feet: Ensures stability on uneven floors
• Reinforced base with gussets: Supports constant usage without warping