The Eagle Group BPT-2460B-BS BlendPort® Budget Series Work Table is a commercial-grade foodservice workstation designed for durability and functionality in busy culinary environments. Featuring a 60" wide by 24" deep stainless steel top constructed from 430 series material, this work table offers a reinforced surface with a rolled front edge and a 4-1/2" backsplash to contain spills and improve sanitation. Its galvanized steel legs, equipped with adjustable plastic bullet feet, ensure stability on uneven floors, while the open base with an adjustable undershelf provides versatile storage options. Ideal for use in restaurant kitchens, prep stations, and catering operations, the BPT-2460B-BS is engineered for consistent performance and long-term use in commercial foodservice settings.
Top Eagle BPT-2460B-BS Features
The Eagle BPT-2460B-BS BlendPort® Budget Series Work Table combines a sturdy 430 stainless steel top with galvanized base legs, designed for moderate-volume food prep environments. Its reinforced surface ensures resistance to dents and scratches, facilitating easy maintenance and longevity. The 4-1/2" backsplash minimizes spill impact and enhances workflow sanitation, while the open undershelf maximizes storage capacity. Suitable for heavy-duty kitchen operations, this table provides a seamless work surface for food assembly and prep activities, supporting efficient kitchen workflows with elevated durability and ease of maintenance.
- Functionality: Reinforced stainless steel top enhances durability in food prep
- Material: 430 stainless steel construction resists corrosion and scratching
- Ease of Maintenance: Rolled front edge simplifies cleaning and reduces debris buildup
- Workcase Fit: Designed for undercounter prep stations and catering setups
- Workflow Benefit: Adjustable galvanized undershelf improves organization and access
Best used in moderate-volume restaurant prep and catering operations requiring durable, easy-to-clean work surfaces.
Eagle BPT-2460B-BS Technical Specs
This work table features a 60" width by 24" depth stainless steel top from the 400 series, providing a corrosion-resistant surface capable of withstanding daily kitchen use. The table’s height is 35.13", accommodating standard countertop heights for ergonomic workflow. It is supported by (4) 1-5/8" galvanized legs with adjustable plastic bullet feet, facilitating stability on uneven floors. The open base setup includes an adjustable galvanized undershelf for additional storage. The unit weighs approximately 86 lbs, making it manageable for assembly and repositioning. Its construction includes a rolled front edge and a 4-1/2" backsplash to contain spills, with a top gauge unspecified but designed for durability under commercial foodservice stresses. Suitable for installation in kitchen prep zones, the table’s design prioritizes sanitation, ease of cleaning, and structural integrity.
- Dimensions: 60" W x 24" D x 35.13" H for standard commercial kitchen height
- Material: 430 stainless steel top with galvanized base and legs
- Weight: 86 lbs for ease of handling and installation
- Construction: Rolled front edge, open base with adjustable undershelf
- Features: 4-1/2" backsplash, NSF compliant for food safety
- Electrical Requirements: Not applicable; manual stainless steel workstation
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Smooth stainless steel surface, simple disassembly for deep cleaning
- Flooring Compatibility: Adjustable plastic bullet feet for uneven surfaces
- Space Planning: Open base allows for customizable storage configuration
- Installation: No electrical or plumbing connections necessary
- Usage: Ideal for food prep stations, assembly lines, and catering setups
- Workflow Integration: Supports efficient work flow in high-traffic commercial kitchens
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation and assembly in professional kitchens. Constructed from corrosion-resistant materials such as stainless steel, these tables often feature reinforced surfaces, spill containment backsplashes, and adjustable support structures. Used extensively in restaurant kitchens, catering facilities, and food production lines, the Eagle BPT-2460B-BS Work Table offers a robust platform for various culinary tasks, supporting efficient and sanitary workflow for moderate-volume foodservice operations.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed with durable 430 stainless steel tops, Eagle BPT-2460B-BS work tables provide reliable workspace solutions for restaurant prep, catering, and institutional kitchens. Designed for stability with galvanized legs and adjustable feet, they support continuous operation and easy cleaning. Suitable for moderate throughput, these tables optimize workflow in commercial foodservice settings with their reinforced surfaces and open storage options.
- Moderate-volume food prep — ideal for restaurant kitchens
- Commercial workspace — built for durability and long-term use
- Foodservice prep stations — designed for efficient workflow
- Versatile configuration — open base with adjustable undershelf
- Compact footprint — maximizes space in busy kitchens
Why Choose Eagle BPT-2460B-BS ?
By combining robust stainless steel construction with a straightforward design, the Eagle BPT-2460B-BS BlendPort® Budget Series Work Table offers a dependable, easy-to-maintain solution that supports efficient culinary workflows. Its reinforced top and adjustable base provide stability and longevity in demanding foodservice environments, standing out from competitors through its cost-effective yet durable build quality.
- Self-contained design: No electrical or plumbing required for quick setup
- Commercial-grade materials: 430 stainless steel ensures corrosion resistance
- Compact footprint: 60" wide for efficient space utilization
- Reinforced work surface: Supports heavy-use prep activities
- Adjustable undershelf: Enhances storage and workflow flexibility
