The Eagle BPT-2460B BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Featuring a durable 430 stainless steel top, it measures 60 inches in width by 24 inches in depth, providing ample workspace for food prep and assembly. The rolled rim on the front and rear enhances safety and ease of cleaning, while reinforced construction ensures longevity in busy kitchens. Built with galvanized galvanized legs and an open undershelf, this work table offers exceptional stability and storage options, suited for moderate-volume kitchen operations requiring reliable stainless steel surfaces. Its precise dimensions and sturdy design make it ideal for versatile applications within commercial food prep, catering, and institutional settings.
Top Eagle BPT-2460B Features
The Eagle BPT-2460B BlendPort® Budget Series work table combines a high-quality stainless steel top with reinforced structural components, facilitating efficient food prep and assembly. Its galvanized legs and gussets provide robust support, while the open undershelf adds storage capacity. Designed for moderate workload environments, it offers ease of maintenance with seamless surfaces and rounded edges ensuring sanitary conditions. Suitable for bakery stations, prep lines, and catering kitchens, this table integrates smoothly into diverse workflow setups for reliable performance and durability.
- Rigid galvanized legs: Ensures stability during heavy food prep tasks
- 430 stainless steel top: Corrosion-resistant, easy to sanitize for hygiene
- Rolled rim edges: Enhances safety and ease of cleanup
- Square turned down ends: Simplifies surface wiping and maintenance
- Adjustable plastic bullet feet: Allows level setup on uneven floors
Ideal for commercial food preparation requiring durable surfaces and practical storage solutions
eagle BPT-2460B Technical Specs
The Eagle BPT-2460B work table features a 60" wide by 24" deep stainless steel top from the 400 Series, with a thickness unspecified gauge. Its overall height measures 35.13", supporting typical ergonomic workflows in foodservice settings. Constructed with galvanized base legs and an open undershelf, it supports moderate workloads with a weight of 79 lbs. The unit is suitable for environments demanding quick sanitation and high durability. It operates without electrical requirements, suitable for installation on standard kitchen electrical systems. Its flat top with a splash height of without backsplash simplifies cleaning routines, while rounded edges improve safety. The unit complies with food safety standards, constructed entirely of stainless steel, and is NSF listed, ensuring hygienic food prep surfaces and long-term performance.
- Dimensions: 60" W x 24" D x 35.13" H
- Material: 430 stainless steel top, galvanized base
- Weight: 79 lbs (unit weight)
- Construction: Open base with undershelf, rounded/rolled edges
- Cleaning & Maintenance: Seamless surface, easy wipe-down, no disassembly required
- Operating Range: Designed for typical commercial kitchen environments, safe for daily cleaning
- Standards: NSF certified for food safety
- Electrical Compatibility: No electrical connections required
- Construction & Finish: Stainless steel surface with galvanized legs
- Support Capacity: Supports moderate food prep workloads
- Adjustable Feet: Plastic bullet feet for level positioning
- Ease of Installation: Simple to set up on standard flooring with adjustable feet
- Storage: Open undershelf for utensils, small equipment
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. Manufactured with high-quality materials such as 430 stainless steel and galvanized steel, these tables are built for hygiene, resistance to corrosion, and ease of cleaning. Typically installed in food prep stations, catering setups, and bakery environments, the Eagle BPT-2460B offers a reliable workspace with reinforced construction and integrated shelving. It is ideal for moderate-volume foodservice operations where sanitation and durability are crucial for daily use and workflow efficiency.
Top work tables for moderate-volume foodservice environments
Constructed by Eagle with the BPT-2460B, these work tables provide robust stainless steel surfaces and versatile support for food prep tasks. Designed for moderate throughput kitchens like catering, institutional, and bakery settings, they feature a compact footprint, reinforced galvanized construction, and ample storage. Suitable for operation in restaurant or cafeteria prep areas, these tables optimize workflow and sanitation with professional-grade materials and reliable design.
- Operation type — moderate-volume prep kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — prep and assembly stations
- Workload qualifier — standard throughput tasks
- Use case — food prep and utensil organization
Why Choose Eagle BPT-2460B
Designed with durable materials and reinforced construction, the Eagle BPT-2460B work table offers reliable support and long-term performance compared to standard models. Its 430 stainless steel top resists corrosion and simplifies cleaning, while the galvanized base provides stability under daily use. Integrated with features like adjustable feet and open storage, it enhances workflow efficiency and sanitation in busy kitchens, making it a superior choice among commercial kitchen equipment.
- Compact footprint with open undershelf optimizes workspace
- Reinforced galvanized base enhances durability for demanding use
- Seamless stainless steel top ensures easy cleaning and sanitation
- Rounded edges improve safety and ease of maintenance
- Easy assembly with adjustable height feet supports uneven floors
