The Eagle BPT-2448STB-BS BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and foodservice operations. Featuring a 430 stainless steel top measuring 48 inches wide by 24 inches deep, this work table combines durability and functionality with a 4-1/2 inch backsplash, rolled front edge, and reinforced top construction for enhanced longevity. Supported by (4) 1-5/8 inch diameter stainless steel legs, Uni-Lok® gussets, and a stainless steel tubular crossbracing base, it ensures stability and resistance to daily commercial use. Its NSF certification affirms compliance with sanitation standards, making it ideal for food prep, assembly, and service stations in busy restaurant or institutional environments.
Top Eagle BPT-2448STB-BS Features
Designed for moderate-volume foodservice environments, this stainless steel work table offers exceptional stability and ease of maintenance. Its open base with crossrails simplifies cleaning and enables easy access for equipment placement and workflow optimization. The reinforced top and stainless steel legs provide enhanced durability, making it suitable for heavy use in prep lines, dish stations, or deli counters. The 4-1/2" backsplash helps contain spills, while the rolled front edge minimizes injuries and improves safety during daily tasks. Perfect for efficient kitchen operations, it supports various work routines with robust construction and thoughtful design.
- Durable construction: 430 stainless steel top resists corrosion from frequent cleaning
- Enhanced stability: 1-5/8" dia. stainless steel legs with Uni-Lok® gussets
- Ease of maintenance: Rounded, rolled front edge simplifies wipe-down routines
- Optimized workflow: Open base with crossbracing supports flexible equipment placement
- Spill containment: 4-1/2" backsplash minimizes liquid runoff onto the floor
Ideal for food prep, assembly, or general workspace needs in commercial kitchens.
BPT-2448STB-BS Technical Specs
The Eagle BPT-2448STB-BS is constructed with a 430-grade stainless steel top, measuring 48 inches in width, 24 inches in depth, and standing at 35.13 inches high. Its open base features stainless steel crossrails and four 1-5/8 inch diameter legs equipped with 1-inch adjustable bullet feet for leveling. The unit weighs approximately 72 lbs and includes a 4-1/2 inch backsplash to contain splashes and spills, promoting sanitation and safety. The reinforced top design and rounded, rolled edges contribute to longevity and ease of cleaning. This work table supports efficient kitchen operations with a durable build that withstands routine commercial use. Its simple disassembly allows for straightforward maintenance, while its NSF certification confirms compliance with food safety standards.
- Electrical requirements: None; manual cleaning and operation
- Construction & finish: 430 stainless steel top with rolled/bullnose edge
- Dimensions: 48"W x 24"D x 35.13"H
- Weight: 72 lbs (unit weight)
- Top gauge: Unspecified
- Operating range: Suitable for routine food prep and assembly
- Food safety: Stainless steel surface compatible with standard cleaning protocols
- Assembly required: No; preassembled with adjustable feet
- Electrical compatibility: Not required
- Drainage considerations: Open base design facilitates cleaning and air circulation
- Clearance needed: Adequate space below for cleaning access and storage
- Ventilation considerations: Typical for static work tables; no special ventilation required
- Installation setup: Leveling with adjustable bullet feet for uneven floors
What is a commercial work table
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food preparation, assembly, or processing in professional kitchens. It typically features a durable top surface, reinforced frame, and easy-to-clean edges, supporting high-volume workflows. The Eagle BPT-2448STB-BS work table, with its NSF certification, is well-suited for busy restaurant, cafeteria, or institutional foodservice settings, offering resilience and sanitation for daily use in moderate-volume operations.
Top stainless steel work tables for moderate-volume foodservice settings
Built with commercial-grade stainless steel, the Eagle BPT-2448STB-BS offers reliable durability and functional design for food prep and assembly tasks in busy kitchens. Its open support structure enables adaptable workspace layouts and easy maintenance, making it suitable for restaurant, cafeteria, or institutional environments with moderate throughput. The robust construction ensures longevity and sanitation, supporting efficient workflow in foodservice operations.
- Moderate-volume kitchen environments — supports efficient food prep workflows
- Commercial stainless steel construction — withstands daily rigorous cleaning
- Open base design — facilitates equipment placement and cleaning access
- Robust reinforced top — resists dents and corrosion over time
- Durable adjustable feet — ensure level positioning on uneven floors
Why Choose Eagle BPT-2448STB-BS
Designed for durability and practicality, the Eagle BPT-2448STB-BS blends robust stainless steel construction with an open support base, offering stability and ease of use in commercial kitchens. Its reinforced top withstands heavy tasks, while the rounded edges promote safer handling and cleaning. This work table combines functionality with resilient materials, enabling efficient and sanitary workspace management.
- Compact footprint: 48"W x 24"D size conserves valuable space
- Open support base: simplifies cleaning and equipment arrangement
- Reinforced stainless steel top: resists impact and corrosion in busy kitchens
- Durable and corrosion-resistant: 430 stainless steel ensures longevity
- Professional foodservice performance: NSF certified for sanitation compliance
