The Eagle BPT-2448SEB BlendPort® Deluxe Series Work Table measures 48 inches in width by 24 inches in depth, featuring a high-grade 16/300 stainless steel top designed for durability and food safety. Engineered for commercial food operations, this work table offers a reinforced top with a rolled rim edge on the front and rear for enhanced safety and accessibility. Its stainless steel construction ensures a corrosion-resistant surface suitable for rigorous cleaning and heavy use, making it ideal for food prep stations in restaurants, cafeterias, and catering kitchens. The model combines robust materials with practical dimensions, supporting high-volume meal preparation environments with stability and longevity.
Top Eagle BPT-2448SEB Features
The Eagle BPT-2448SEB BlendPort® Deluxe Series Work Table is designed for commercial kitchens requiring a durable, easy-to-maintain work surface. Its 16-gauge stainless steel top provides a resilient surface resistant to impact and heat, while the reinforced construction and square turned-down ends enhance stability under demanding workloads. Equipped with (4) 1-5/8" diameter stainless steel legs and Uni-Lok® gussets, this table supports moderate to intensive foodservice applications. The stainless steel undershelf with marine edge offers additional storage and organization space, facilitating efficient workflow in busy kitchen environments. Its adjustable stainless steel bullet feet ensure floor-level leveling for maximal operational flexibility.
- Functionality: Reinforced top with rolled rim edges optimized for food prep.
- Durability: 16-gauge 300 series stainless steel surface resists corrosion and impact.
- Ease of Maintenance: Seamless, smooth surface simplifies cleaning and sanitation.
- Use Case: Suitable for food prep stations or assembly lines in commercial kitchens.
- Workflow Benefit: Adjustable bullet feet ensure stability on uneven flooring for reliable use.
Ideal for high-traffic foodservice environments requiring a sturdy, easy-to-clean table.
Eagle BPT-2448SEB Technical Specs
The Eagle BPT-2448SEB blends industrial strength with precise construction details, featuring a 16-gauge, 300 series stainless steel top that provides a sleek, surface resistant to corrosion, heat, and impact. Its dimensions include a width of 48 inches, depth of 24 inches, and height of 35.13 inches, with a shipping weight of 62 lbs designed for straightforward installation and portable use within commercial settings. The open base with an undershelf offers flexible storage options. This model operates without electrical requirements but boasts NSF approval for sanitation and safety in food environments. The flat splash height design simplifies cleaning routines, while the marine edge enhances food safety and spill containment. It is ideal for food prep, assembly, and service workflows in busy hospitality kitchens.
- Dimensions: 48"W x 24"D x 35.13"H with 62 lbs weight.
- Material: 16-gauge stainless steel top, marine-edged undershelf.
- Construction: Open stainless steel base with adjustable stainless steel bullet feet.
- Finish & Safety: NSF-listed, corrosion-resistant stainless steel surface, rounded edges for safety.
- Installation & Maintenance: Easy to clean, disassemble, and maintain with seamless surfaces.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle BPT-2448SEB is a model built with NSF-approved, corrosion-resistant materials, optimized for durability and sanitation. Installed in prep stations, it provides a flat, impact-resistant surface suitable for chopping, mixing, and assembling ingredients. This work table is ideal for moderate-volume culinary environments such as restaurants, catering services, and institutional kitchens, supporting efficient and safe food handling operations.
Top Stainless Steel Work Tables for Foodservice Environments
The Eagle BPT-2448SEB is a high-quality stainless steel work table designed for efficient food prep in commercial kitchens. Built with durable 16-gauge material, it offers a reliable and sanitary platform for daily culinary tasks. Suitable for moderate workload operations, it enhances workflow and ensures safety and cleanliness in high-volume foodservice settings. Eagle’s expertise in commercial kitchen equipment makes this model a dependable choice for professional food prep stations.
- Moderate-volume food prep stations—robust construction supports steady throughput
- Commercial kitchen setup—compact footprint fits in tight spaces efficiently
- Foodservice category—optimized for prep and assembly in high-demand environments
- Workload qualifier—designed for consistent, medium-intensity use
- Use case—ideal for food preparation and quick assembly areas in restaurants
Why Choose Eagle BPT-2448SEB?
Why Choose Eagle BPT-2448SEB? Engineered with a reinforced 16-gauge stainless steel top and marine-edged undershelf, this work table offers superior durability and sanitation compared to standard models. Its open base with adjustable feet provides stability on uneven floors, and the seamless surface ensures quick cleanups. Designed for demanding foodservice environments, it optimizes workflow, hygiene, and longevity, setting it apart from less robust, lower-grade alternatives.
- Construction: Heavy-duty 16-gauge stainless steel with rounded edges for safety
- Design: Reinforced top supports high-impact food prep activities
- Durability: Corrosion-resistant, NSF-listed surface for continued sanitation
- Flexibility: Adjustable feet for stable, level positioning on uneven floors
- Form factor: Compact footprint facilitates efficient kitchen layout
