The Eagle Group BPT-2448GTB-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functional efficiency. Measuring 48 inches wide by 24 inches deep, this model features a 16-gauge 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its reinforced top structure provides stability under rigorous kitchen workflows, while the rear upturn (1-1/2") prevents product spillage. Equipped with four galvanized legs and Uni-Lok® gussets, the table ensures structural integrity, making it well-suited for medium-use applications in diners, cafés, and prep stations. Its compact footprint simplifies spatial planning, and NSF certification guarantees compliance with food safety standards. Designed for professional kitchens, this work table offers a balance of robustness with ease of maintenance for high-traffic environments.
Top Eagle BPT-2448GTB-UT Features
The Eagle BPT-2448GTB-UT work table delivers a corrosion-resistant stainless steel surface suitable for daily food prep, featuring a reinforced top for enhanced durability. Its galvanized galvanized legs and crossbracing bolster stability under continuous use, while the rolled edge simplifies cleaning and safety procedures. Ideal for prep lines and assembly stations, the table provides a reliable workspace with adjustable plastic feet for level setup. Tailored for commercial kitchens, its NSF approval assures compliance with sanitation standards, making it a practical choice for moderate-volume foodservice operations.
- Robust 16/430 stainless steel top: Resistant to corrosion and easy cleaning
- Reinforced structural design: Supports consistent daily use in busy kitchens
- Galvanized legs and crossbracing: Provide stability and longevity for commercial environments
- Rolled front edge: Facilitates safer handling and cleaning
- Adjustable plastic bullet feet: Ensure stability on uneven floors in foodservice setups
Designed for medium-workload food prep spaces needing reliable, versatile stainless steel work surfaces.
Eagle BPT-2448GTB-UT Technical Specs
The Eagle BPT-2448GTB-UT work table features a 16-gauge 430 series stainless steel top, measuring 48 inches in width, 24 inches in depth, and approximately 35.13 inches in height for comfortable user ergonomics. Its open galvanized base with side and rear crossrails ensures strength and stability, supporting moderate workload capacity. The table weighs 67 pounds, making it manageable for installation yet durable for enduring use. The NSF certification confirms compliance with food safety standards, supporting safe cleaning and maintenance routines. The reinforced top incorporates a 1-1/2 inch rear upturn and a 1-1/2 inch splash back to contain spills, with a rounded/bullnose edge for safety. Suitable for use in commercial kitchens, prep stations, and service lines, the unit is designed for longevity, easy cleaning, and consistent performance in foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF-approved
- Dimensions: 48" W x 24" D x 35.13" H
- Weight: 67 lbs
- Top gauge: 16 gauge
- Base construction: Galvanized with crossbracing
- Temperature resistance: Standard operating temperatures for stainless steel
- Cleaning & maintenance: Durable surface, easy wipe-down, minimal disassembly required
- Compatibility: Suitable for food prep, assembly, and cleanroom environments
- Assembly required: Yes, tools included
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. It provides a sturdy, easy-to-clean workspace with features like reinforced tops and splash backs to enhance sanitation and workflow. The Eagle BPT-2448GTB-UT model, with its 48-inch width and reinforced 16-gauge steel top, is suited for moderate-volume foodservice operations such as prep stations and bakery lines. Installed in restaurant kitchens and cafeterias, it supports efficient, compliant food handling with a focus on safety and durability, making it ideal for high-paced environments.
Top Work Tables for Commercial Foodservice Environments
The Eagle BPT-2448GTB-UT work table offers a rugged, NSF-certified stainless steel surface tailored for medium-volume food prep and service stations. Its reinforced top and galvanized base ensure long-term stability, while the 48-inch width provides ample workspace for diverse kitchen tasks. Suitable for restaurant prep lines and cafeterias, it supports efficient workflow, sanitation, and ergonomic use in high-demand commercial settings.
- Medium-volume operation — optimal for prep kitchens and cafés
- Built with durable stainless steel for frequent cleaning
- Designed for versatile food handling and assembly tasks
- Compact footprint fits efficiently into commercial kitchen layouts
- Integrated with NSF standards for sanitation compliance
Why Choose Eagle BPT-2448GTB-UT?
Manufactured by Eagle, the BPT-2448GTB-UT stands out among work tables with its reinforced steel top and galvanized base, providing reliable durability for professional foodservice environments. Its thoughtful design, including a rear upturn and rounded edges, enhances safety, cleanliness, and workflow efficiency. The model’s NSF certification and structural stability make it a trusted solution for medium-volume kitchen operations seeking dependable equipment that simplifies maintenance and supports sanitary standards.
- Superior corrosion resistance with 16-gauge stainless steel top
- Structural strength from galvanized legs and crossbracing
- Designed for easy cleaning with rolled edges and splash upturn
- Compact profile with 48-inch width optimizes kitchen space
- Engineered for medium workload, ensuring consistent performance
