Eagle BPT-2448EG 48 Inch Equipment Stand with Stainless Steel Top

The Eagle BPT-2448EG (IMPORTED) BlendPort® Equipment Stand is a commercial-grade kitchen support surface designed for precise food preparation and equipment placement. Featuring a durable 18/430 stainless steel top measuring 48 inches in width by 24 inches deep, this stand provides a corrosion-resistant work surface ideal for heavy-duty foodservice environments. Its galvanized base and reinforced gussets ensure structural integrity under constant use, while 1-1/2-inch upturns on the rear and ends prevent spillage and assist in equipment stability. The adjustable undershelf and plastic feet facilitate ergonomic setup and level positioning in diverse kitchen layouts, making it a reliable solution for high-volume food prep and storage tasks in professional culinary settings.

Top Eagle BPT-2448EG Features

The Eagle BPT-2448EG Equipment Stand offers a stainless steel surface optimized for durability and hygiene in busy foodservice operations. Its galvanized legs and adjustable undershelf support customizable workflow configurations, while the upturned edges improve spill containment during food prep. Designed for ease of maintenance, the stainless steel top resists stains and corrosion, ensuring long-term cleanliness and safety in commercial kitchens. Suitable for countertops, prep stations, or equipment staging, it enhances operational efficiency with sturdy construction and precise dimensions tailored for standard kitchen layouts.

• Heavy-duty stainless steel top: 18/430 grade steel resists corrosion and stains.
• Galvanized base with gussets: Provides structural support for demanding workloads.
• Adjustable undershelf and plastic feet: Adaptable for uneven surfaces and ergonomic positioning.
• 1-1/2" upturn edges: Prevent spills and improve equipment stability.
• Securely supports commercial foodservice tasks: Ideal for food prep, storage, and equipment staging.

Ideal for large-scale food prep, storage, or equipment support in high-volume kitchens.

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The Eagle BPT-2448EG Equipment Stand is engineered with a stainless steel top, measuring 48 inches wide by 24 inches deep and 24 inches in height. Its steel top is constructed from 18/430 grade material, offering excellent corrosion resistance suitable for intensive kitchen environments. The stand features galvanized legs with gussets for stability and an adjustable undershelf for flexible storage options. With dimensions tailored for versatile placement, the unit supports a maximum workload suitable for demanding foodservice operations. It is designed for ease of cleaning and maintenance, with a wipeable stainless steel surface and adjustable plastic feet to accommodate uneven floors. The stand is manufactured without electrical or refrigeration components and is NSF-listed for food safety compliance. Overall weight and shipping details support its robust yet portable design, making it a practical choice for commercial kitchens seeking reliable support fixtures.

• Dimensions: 48" W x 24" D x 24" H.
• Construction: 18/430 stainless steel top with galvanized base and gussets.
• Material safety: Food-safe, corrosion-resistant stainless steel surface.
• Adjustable features: Undershelf and plastic feet for easy leveling and ergonomic setup.
• Design requirements: No electrical connections or refrigeration necessary, NSF-listed for sanitation.
• Weight: [Insert weight based on manufacturer data].

What is a commercial equipment stand?

A commercial equipment stand is a durable support platform designed for foodservice environments, constructed from high-quality materials like stainless steel and galvanized steel. It provides a stable surface for preparing, staging, or supporting kitchen equipment, often featuring adjustable shelves and upturned edges for spill prevention. Installed in professional kitchens such as cafeterias, restaurants, or catering facilities, these stands are essential for maintaining workflow efficiency and sanitation, supporting high-volume operations with reliable construction and easy maintenance. The Eagle BPT-2448EG Equipment Stand exemplifies these features with its robust build, corrosion resistance, and adaptable design, making it suitable for demanding foodservice applications and equipment support needs across various hospitality venues.

Top equipment stand for high-volume foodservice environments

Designed for sturdy performance and sustained use, the Eagle BPT-2448EG Equipment Stand is built from NSF-listed stainless steel, ideal for demanding commercial kitchens. Its durable construction supports food prep routines, storage, and equipment staging in busy restaurant and cafeteria settings. The stand’s precise measurements and adjustable features aid seamless operation, making it a reliable component of a well-organized professional kitchen.

• Operation Type — suitable for prep stations and storage in busy kitchens
• Kitchen Type — ideal for high-volume foodservice facilities
• Foodservice Category — supports various prep and staging functions
• Workload Qualifier — handles moderate to high throughput operations
• Use Case — enhances efficiency in commercial food preparation workflows

Why Choose Eagle BPT-2448EG Equipment Stand

Compared to similar models, the Eagle BPT-2448EG offers a robust stainless steel top with a corrosion-resistant, NSF-listed surface designed for long-term sanitation and durability. Its galvanized base and gussets provide superior structural support, while the adjustable undershelf and plastic feet ensure flexible placement and stability. The 1-1/2-inch upturns improve spill containment, and the overall dimensions fit standard commercial kitchen layouts, delivering reliable performance and versatility in high-demand foodservice environments.

• Built with corrosion-resistant 18/430 stainless steel for longevity
• Compact 48"x24" footprint optimizes kitchen space utilization
• Galvanized base with gussets enhances load-bearing capacity
• Adjustable undershelf for customizable storage solutions
• Upturned edges prevent spills during intensive food prep tasks