The Eagle Group BPT-2448EB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, sanitary, and functional preparation spaces. Measuring 48 inches in width by 24 inches in depth, this work table features a 16-gauge, 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The unit’s reinforced top includes a 1-1/2" rear upturn to contain spills, and square turned down ends enhance stability. Equipped with four galvanized legs of 1-5/8" diameter, Uni-Lok® gussets, and adjustable plastic bullet feet, the table ensures stability on uneven floors. An adjustable galvanized undershelf provides additional storage, optimizing workflow efficiency. Designed with high-quality materials for commercial kitchens, this work table is ideal for food prep stations, bakery setups, or meat processing areas that demand high durability and sanitation. Its features promote easy maintenance and adaptability in demanding foodservice operations, supporting efficient kitchen layouts with a focus on longevity and ergonomic design.
Top Eagle BPT-2448EB-UT Features
The Eagle BPT-2448EB-UT BlendPort® Deluxe Series Work Table offers a robust stainless steel top with a 16-gauge thickness, reinforced structure with a rear upturn, and a rolled front edge for safety. The galvanized legs and gussets provide corrosion resistance, supporting heavy-use environments. An adjustable undershelf simplifies storage management, and the overall design facilitates easy cleaning and maintenance, suitable for busy food prep areas. Its open base design allows for improved airflow and access, enhancing workflow integration in commercial kitchens.
- Durable 16-gauge stainless steel surface with reinforced construction for high-volume use
- Galvanized legs and gussets resist corrosion in humid kitchen conditions
- Adjustable plastic bullet feet for leveling on uneven floors
- Removable undershelf for versatile storage and easy cleaning
- Rolled front edge minimizes injury risk during food prep tasks
Designed for commercial kitchens seeking a reliable work surface with straightforward maintenance and high durability.
Technical Specs for Eagle BPT-2448EB-UT
The Eagle BPT-2448EB-UT work table features a 300 series 16-gauge stainless steel top with a thickness appropriate for heavy food preparation tasks. Its dimensions of 48 inches wide, 24 inches deep, and a height of 35.13 inches make it suitable for standard countertop height in foodservice settings. The open galvanized base includes an adjustable undershelf, offering versatile storage options tailored for efficient workspace organization. The table’s construction supports a maximum load capacity suitable for frequent use, with an overall weight of 67 pounds for ease of handling and placement. The stainless steel surface is resistant to operating temperatures typical of food prep environments, and its rounded, rolled edges facilitate thorough cleaning. This unit operates without electrical requirements, emphasizing ease of installation, and features a splash height of 1-1/2 inches for splash containment. Its overall build ensures durability, sanitation, and functional integration into the busiest commercial kitchens.
- Dimensions: 48"W x 24"D x 35.13"H
- Material: 16 gauge 300 series stainless steel
- Weight: 67 lbs (product weight)
- Base Construction: Galvanized with adjustable undershelf
- Edge Type: Rounded / Rolled / Bullnose edge for safety and ease of cleaning
- Compatibility: Suitable for high-use food prep, bakery, or meat processing areas
- Temperature Resistance: Operates within typical food prep temperature ranges
Electrical requirements are not applicable; the table's robust construction supports intensive food preparation tasks with minimal maintenance.
- Electrical Requirements: None (manual installation)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF-compliant surface
- Temperature Resistance: Suitable for operating temperatures in commercial kitchens
- Cleaning & Maintenance: Easy to clean with damp cloth; no disassembly required for daily cleaning
- Storage Features: Adjustable undershelf for organization
- Usage Compatibility: Heat and moisture resistant for continuous food prep use
- Ergonomics & Safety: Rounded edges minimize injury risk during food handling
Capacity: Supports heavy food prep with reinforced top
Material: Corrosion-resistant stainless steel surface
Design: Open galvanized base with adjustable feet
Cleaning: Smooth surface for machine or manual cleaning
Installation: No electrical or plumbing required; easy to set up and level
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed specifically for high-volume foodservice environments. It provides a durable, easy-to-clean platform supporting various culinary tasks. The Eagle BPT-2448EB-UT is installed in kitchens, bakeries, and prep stations where sanitation, durability, and workflow efficiency are critical. Its stainless steel construction and reinforced design make it ideal for mid-volume restaurant or cafeteria operations, facilitating seamless food prep processes with sanitary integrity.
Top stainless steel work tables for foodservice operations
Constructed for demanding kitchens, Eagle's BPT-2448EB-UT series work tables deliver durable and hygienic food prep surfaces, optimized for mid-volume operations like cafes and institutional kitchens. The robust stainless steel top and open galvanized base with adjustable undershelf support efficient workflow and sanitation in various environments. Eagle BPT-2448EB-UT features high-quality materials suitable for intensive foodservice applications, ensuring longevity and ease of maintenance.
- Medium-duty operation — ideal for busy prep areas in restaurants
- Compact footprint — adapts to limited kitchen space
- Commercial stainless steel build — ensures sanitation and longevity
- Flexible undershelf — enhances storage and workflow efficiency
- Manual setup — no electrical connection required for installation
Why Choose Eagle BPT-2448EB-UT?
Eagle BPT-2448EB-UT stands out among work tables with its combination of high-quality 16-gauge stainless steel, reinforced construction, and corrosion-resistant galvanized base. Designed for ease of cleaning and stability, it supports busy food prep workflows while maintaining sanitation standards. Its reinforced top and adjustable feet improve operational efficiency, making it a reliable choice for commercial kitchens aiming for durable, restaurant-ready equipment.
- Compact design with a durable, stainless steel top for longevity
- Reinforced structure supports rigorous food prep tasks
- Corrosion-resistant galvanized legs withstand humid environments
- Easy installation with adjustable leveling feet
- Open base with undershelf maximizes storage and workflow
