The Eagle BPT-2436STEB-UT BlendPort® Deluxe Series Work Table measures 36 inches in width by 24 inches in depth, featuring a durable 16-gauge stainless steel top from the 300 series. Designed for commercial foodservice environments, this work table incorporates a rolled front edge, a 1-1/2-inch rear upturn, square turned down ends, and a reinforced top for enhanced strength. Supported by four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets and 1-inch adjustable bullet feet, it offers precise leveling and stability. Its open base with side and rear crossrails facilitates access and cleaning, making it ideal for food prep areas requiring durable, sanitary surfaces and efficient workflow integration.
BlendPort® Deluxe Series Work Table BPT-2436STEB-UT Features
This work table is tailored for high-demand commercial kitchens, providing a resilient, stainless steel platform that withstands heavy use. The 16 gauge top ensures longevity, while the rolled edge minimizes injury risk and simplifies cleaning. Its open base design allows for versatile placement against walls or in free-standing configurations, supporting busy food prep stations. The adjustable stainless steel feet enable precise leveling on uneven flooring, and the reinforcement gussets guarantee stability during vigorous operations. Designed for easy maintenance and longevity, it integrates seamlessly into various foodservice workflows from prep lines to assembly stations.
- Heavy-duty 16-gauge stainless steel top for superior durability
- Rolled front edge enhances safety and ease of cleaning
- Adjustable feet simplify setup on uneven surfaces
- Reinforced top with Uni-Lok gussets for stability under load
- Open base with crossrails supports versatile workspace configuration
Ideal for food prep stations requiring reliable, commercial-grade surfaces and flexible setup options.
BladePort® BPT-2436STEB-UT Technical Specs
The Eagle BPT-2436STEB-UT work table features a 36" wide by 24" deep 300 series stainless steel top with a 16 gauge thickness, providing a robust workspace for demanding kitchen environments. Its constructed height of 35.13 inches offers ergonomic comfort for food prep activities. The stainless steel legs are 1-5/8 inches in diameter, assembled with Uni-Lok® gussets for added stability. The open base includes side and rear crossrails, facilitating integration with mobile carts or other foodservice equipment. Operating on standard household or commercial power supplies is not applicable, as the unit does not require electrical connections. The non-porous stainless steel surface supports easy cleaning and sanitation, with maximum temperature resistance suitable for typical food prep conditions. Shipping weight is approximately 60 lbs, with a frame and top designed for long-term use in high-traffic kitchens. The product features a seamless, rounded bullnose edge for safety and an overall finish that withstands frequent cleaning routines.
- Dimensions: 36" width x 24" depth x 35.13" height
- Top Material: 16-gauge stainless steel from 300 series
- Construction: Stainless steel legs with adjustable bullet feet
- Support Features: Open base with side and rear crossrails
- Weight: Approximately 60 lbs for durable handling
- Operating Range: Suitable for standard kitchen temperatures, maximum safe operating temperature exceeds typical food prep needs
- Electrical Requirements: Not applicable
- Construction & Finish: Corrosion-resistant stainless steel, easy to clean
- Temperature Resistance: Up to typical food prep temperatures, no special cooling required
- Cleaning & Maintenance: Wipe with damp cloth; disassembly not required for routine cleaning
- Usage Compatibility: Fits seamlessly into prep stations, supports heavy kitchen workflows
- Ergonomics & Safety: Rounded bullnose edges, anti-slip adjustable feet
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation environments, installed in kitchens, prep lines, and foodservice stations. The Eagle BPT-2436STEB-UT blends durability and sanitation with a 16-gauge stainless steel top, making it suitable for high-volume food prep, assembly, or ingredient handling while supporting efficient workflow in busy culinary settings.
Top work tables for food prep in hospitality settings
Constructed with premium stainless steel from Eagle, the BPT-2436STEB-UT supports moderate workflows in commercial kitchens. It features a durable 16-gauge top, reinforced design, and adjustable feet, making it ideal for busy food production areas needing stable, sanitary surfaces. This unit suits restaurant, cafeteria, and institutional prep stations with medium throughput needs.
- Operation type — food prep stations in commercial kitchens
- Kitchen setting — compact and versatile for various foodservice spaces
- Foodservice category — ideal for restaurant and institutional prep areas
- Workload qualifier — supporting moderate throughput demands
- Use case — efficient ingredient handling and assembly operations
Why Choose Eagle BPT-2436STEB-UT
Designed for durability and functional excellence, the Eagle BPT-2436STEB-UT blendPort® work table surpasses standard models with its reinforced top, easy-to-clean stainless steel surface, and versatile open base. Its robust 16-gauge steel construction and adjustable support feet enhance stability during demanding foodservice tasks, streamlining workflow and sanitation for busy kitchens.
- Compact footprint allowing flexible kitchen placement
- Reinforced top with gussets for long-term stability
- Open base facilitates easy cleaning and mobility
- Built with high-quality stainless steel for corrosion resistance
- Adjustable leveling feet for uneven flooring
