The Eagle Group BPT-2436STB-UT BlendPort® Budget Series Work Table measures 36 inches in width by 24 inches in depth, featuring a heavy-duty 430 stainless steel top designed for high-performance commercial foodservice environments. This work table is constructed with a rolled front edge, a 1-1/2" rear upturn for spill containment, and reinforced top stability. Equipped with four 1-5/8" diameter stainless steel legs combined with Uni-Lok® gussets, this unit offers durability and structural integrity suitable for busy kitchen workflows. Its dimensions and corrosion-resistant materials make it an ideal component for heavy-duty food prep, ensuring longevity and ease of maintenance within restaurant, institutional, or catering operations aiming for robust, reliable stainless steel workstations.
Top Eagle BPT-2436STB-UT Features
This commercial work table from Eagle’s BlendPort® Budget Series combines functional design with durable materials, perfect for medium-volume foodservice settings. The 430 stainless steel top provides resistant surface durability, while the rolled front edge simplifies cleaning. Designed for easy maintenance and stability, the reinforced top and stainless steel legs support heavy use. Its dimensions facilitate versatile placement, making it suitable for food prep stations, line setups, or back-of-house operations looking to optimize workflow efficiency.
- Heavy-duty stainless steel top: 430 grade for corrosion resistance and durability
- Reinforced construction: with Uni-Lok® gussets enhances structural stability
- Ease of cleaning: smooth, rounded rolled edge simplifies sanitation routines
- Adjustable stainless steel bullet feet: for leveling on uneven flooring
- Compact design: fits tight kitchen spaces while supporting moderate workload
Ideal for food prep, line stations, or back-of-house workflows requiring sturdy, easy-to-clean surfaces.
Eagle BPT-2436STB-UT Technical Specs
The Eagle BPT-2436STB-UT Work Table features a 36"W x 24"D stainless steel top with a 1-1/2" backsplash/upturn and a rounded, rolled edge for user comfort. The unit’s 60 lbs weight reflects its steel construction designed to withstand continuous heavy-duty use. It operates as a semi-permanent workstation with a standard stainless steel base, supported by four 1-5/8" diameter legs equipped with 1" adjustable bullet feet for stability on uneven surfaces. The open base with side and rear crossrails facilitates airflow and cleaning, making maintenance straightforward. Its NSF approval underscores compliance with sanitation standards necessary in commercial kitchens. The unit’s dimensions, reinforced structure, and corrosion-resistant surface cater to moderate throughput foodservice environments, including restaurants and institutional cafeterias.
- Dimensions: 36" Width x 24" Depth x 35.13" Height
- Construction: 430 stainless steel top with reinforced base and stainless steel legs
- Weight: 60 lbs for durable, stable support
- Finish: Stainless steel with a rolled/bullnose edge design
- Operating range: Suitable for typical kitchen ambient temperatures with easy cleaning
- Accessories included: Height-adjustable bullet feet for leveling
- Certification: NSF approved for food safety
- Cleaning & maintenance: Smooth surface with disassembly capability for routine cleaning
- Application compatibility: Supports various food prep tasks, compatible with standard kitchen appliances
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and other kitchen tasks in professional settings. Typically constructed with high-grade materials like 430 stainless steel for corrosion resistance, these tables provide a stable platform for various foodservice applications. The Eagle BPT-2436STB-UT is installed in busy kitchens, offering a sturdy, easy-to-clean surface suitable for meal prep, line work, and station organization, making it ideal for mid-volume restaurant operations and institutional foodservice facilities.
Top stainless steel work tables for foodservice environments
Robust and reliable, Eagle BPT-2436STB-UT stainless steel work tables are built for functional performance and longevity in commercial kitchens. Designed for moderate workloads, these units support efficient food preparation and station organization, suitable for restaurants, cafeterias, and catering environments where durability and sanitation are priorities.
- Medium-volume food prep — suitable for cooklines and prep stations
- Compact footprint — ideal for space-constrained commercial kitchens
- Stainless steel construction — corrosion-resistant and easy to clean
- Reinforced stability — with crossrails and gussets for durability
- Versatile placement — supports a variety of workflow setups
Why Choose Eagle BPT-2436STB-UT
Why choose the Eagle BPT-2436STB-UT BlendPort® Budget Series Work Table over similar models? Its reinforced stainless steel top and open base design provide superior durability, while the rolled front edge ensures ease of cleaning. The unit’s open construction and adjustable feet facilitate installation on uneven floors, supporting efficient workflow and sanitation in demanding kitchen environments. Its compact size maximizes space utilization without compromising function, making it ideal for mid-volume foodservice operations seeking reliability and cost-effective design.
- Compact footprint with reinforced, open design for airflow
- Heavy-gauge stainless steel surface ensures long-term durability
- Adjustable feet for leveling on uneven floors
- Corrosion-resistant top for high sanitation standards
- Designed for moderate workload food prep stations
