The Eagle BPT-2436SEB-UT BlendPort® Deluxe Series Work Table with a 36-inch width and 24-inch depth is a commercial-grade stainless steel work surface designed for precise food preparation environments. Constructed with a 16-gauge, 300-series stainless steel top, it offers superior durability and corrosion resistance for heavy-duty kitchen use. The table features a rolled front edge for safety and ease of cleaning, a 1-1/2" upturned rear backsplash to contain spills, and reinforced construction for stability. Supported by four 1-5/8" diameter stainless steel legs with Uni-Lok® gussets, it provides a robust, high-quality work platform suitable for busy foodservice operations requiring reliable sanitation and durability in high-volume prep areas.
Top Eagle BPT-2436SEB-UT Features
The Eagle BPT-2436SEB-UT Work Table offers a reinforced stainless steel top with a rolled edge, integrating a 1-1/2" rear upturn for spill containment. The open base design with stainless steel legs and Uni-Lok® gussets ensures stability, while the adjustable bullet feet facilitate level setup on uneven floors. Its NSF-approved, corrosion-resistant construction supports high-volume food prep in busy kitchens, providing a seamless surface that eases cleaning and minimizes maintenance. Ideal for major commercial kitchens, this work table enhances workflow efficiency by providing a durable, easy-to-sanitize prep station.
- Functionality: Reinforced 16-gauge stainless steel top with spill containment features
- Durability: Heavy-duty stainless steel legs and gussets resist corrosion and impact
- Ease-of-use: Adjustable stainless steel bullet feet simplify leveling
- Workplace fit: Compact 36"W x 24"D size for versatile kitchen placement
- Workflow benefit: Seamless, NSF-certified surface supports high-volume food prep
Designed for commercial kitchens needing reliable, heavy-duty prep surfaces with easy maintenance and superior sanitation.
Top Eagle BPT-2436SEB-UT Technical Specs
The Eagle BPT-2436SEB-UT work table features a 36-inch width by 24-inch depth stainless steel top made from 16-gauge, 300-series material, offering excellent corrosion resistance and structural integrity. The table includes four 1-5/8" diameter stainless steel legs with Uni-Lok® gussets, providing reinforced stability for demanding kitchen environments. It stands at a height of 35.13 inches, supporting ergonomic working conditions. The NSF-approved surface facilitates efficient cleaning, while the rear upturn and rolled front edge enhance spill management. Standard weight is 60 lbs, with shipping costs approximately $424.99, designed to withstand high-frequency commercial use under a temperature range suitable for food prep applications. Electrical requirements are not applicable, emphasizing its standalone, non-powered configuration. The unit's construction ensures seamless sanitation and resistance to impact, making it compatible with routine cleaning protocols and kitchen workflows.
- Dimensions: 36" W x 24" D x 35.13" H
- Material: 16-gauge Type 300 series stainless steel
- Construction: Stainless steel base with gussets, bolted for stability
- Weight: 60 lbs for easy placement and repositioning
- Cleaning: Non-porous surface with NSF approval for sanitary maintenance
- Installation requirements: Floor clearance for adjustable feet, level floor necessary
What is a commercial work table
A commercial work table is a high-durability, stainless steel surface designed for food preparation and related tasks in professional kitchens. The Eagle BPT-2436SEB-UT model offers a reinforced 16-gauge top with spill containment features, supported by a stainless steel frame that resists corrosion under constant use. Installed in prep stations of restaurants, catering facilities, or cafeterias, it provides a seamless, easy-to-clean surface tailored for medium-volume foodservice operations, ensuring efficient workflow and sanitation compliance.
Top Stainless Steel Work Table for Foodservice Operations
With its robust build, the Eagle BPT-2436SEB-UT stainless steel work table supports medium-volume food prep in commercial kitchens. Crafted for durability and sanitation, it’s ideal for use in busy restaurant prep stations or institutional settings. Eagle BPT-2436SEB-UT delivers high-quality construction and functionality for reliable, safe, and efficient food processing workflows.
- Operation Type — suited for medium-volume kitchen prep stations
- Kitchen Setting — ideal for restaurants, cafeterias, and catering
- Foodservice Category — designed for high-frequency food prep areas
- Workload Qualifier — supports moderate throughput food preparation
- Use Case — optimized for efficient, sanitation-conscious work surfaces
Why Choose Eagle BPT-2436SEB-UT
Why choose the Eagle BPT-2436SEB-UT BlendPort® Deluxe Series Work Table over similar models? Its superior stainless steel construction ensures long-lasting performance under heavy use, while features like an integrated spill-upturn and reinforced design promote sanitation and ease of maintenance. The adjustable feet simplify installation on uneven flooring, improving stability in demanding kitchen environments. Its high-quality build and NSF-approved surface make it an indispensable component of professional food prep stations, delivering resilient, restaurant-ready performance.
- Compact footprint: 36"W x 24"D design optimizes kitchen space
- Self-contained construction: No power needed, suited for varied installations
- Enhanced durability: 16-gauge stainless steel with impact-resistant gussets
- Sanitary design: Seamless, NSF-approved surface for easy cleaning
- Kitchen-ready: Designed for efficient, medium-volume food preparation workflows