Eagle BPT-2436SEB 36 Inch Work Table 16 Gauge Stainless Steel Top with Undershelf

The Eagle Group BPT-2436SEB BlendPort® Deluxe Series Work Table offers a durable and precise stainless steel surface designed for professional foodservice environments. With a 16-gauge 300 series stainless steel top measuring 36 inches wide by 24 inches deep, this work table provides a reinforced, sanitary surface suitable for heavy-duty use. Features include rolled rim edges on the front and rear, square turned down ends, and a marine-edged undershelf for optimal storage. Equipped with four 1-5/8 inch diameter stainless steel legs reinforced with Uni-Lok® gussets and adjustable stainless steel bullet feet, the table ensures stability and ergonomic height of 35.13 inches, making it ideal for prep stations, sandwich lines, or bakery setups. Its robust construction and strategic design streamline workflow and maintain sanitation standards in high-volume kitchens and catering operations.

Top Eagle BPT-2436SEB Features

This work table combines a durable 16/300 stainless steel top with reinforced leg assembly and marine-edged undershelf, supporting medium-duty food prep tasks. Its rolled rim edges simplify cleaning, while square turned down ends facilitate equipment integration. The stainless steel material ensures long-term corrosion resistance and low maintenance, perfect for continuous commercial use. The adjustable bullet feet allow for stability on uneven floors, and the open base with undershelf maximizes storage capacity. Designed for moderate workload environments, it effectively supports prep, assembly, and small-scale production in busy kitchen settings.

• Material & durability: 16 gauge stainless steel top for longevity
• Ease of maintenance: Rounded rim edges simplify cleaning and sanitizing
• Stability & setup: Adjustable stainless steel bullet feet for uneven surfaces
• Storage capacity: Marine-edged undershelf enhances space efficiency
• Robust construction: Four stainless steel legs with gussets withstand daily kitchen demands

Designed for commercial food prep and assembly in moderate throughput facilities.

Top {{app.brand}} {{app.aq_mfg_number}} Technical Specs

The Eagle BPT-2436SEB work table features a 16-gauge 300 series stainless steel top with dimensions of 36 inches in width, 24 inches in depth, and a height of 35.13 inches. The unit weighs 55 pounds and includes four stainless steel legs reinforced with Uni-Lok® gussets, supporting stable and secure positioning. Its open base is equipped with an undershelf that includes a marine edge, providing added storage capacity. The table is engineered with a rolled rim edge on both front and rear for enhanced sanitation, and square turned down ends facilitate ease of integration within various kitchen layouts. Designed to excel in medium-volume operations, it withstands daily cleaning routines and continuous use in commercial kitchens.

• Dimensions: 36"W x 24"D x 35.13"H for adaptable workspace
• Material: 16 gauge NSF stainless steel for corrosion resistance
• Construction: Reinforced legs with gussets and adjustable bullet feet
• Weight: 55 lbs for manageable mobility and installation
• Edges & finish: Rolled rim edges with marine-edged undershelf for safety and cleanliness
• Compatibility: Suitable for prep, assembly, and storage in busy kitchens

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for intensive food preparation, assembly, or storage tasks in professional kitchens. It typically features durable materials like 16-gauge stainless steel, reinforced legs, and corrosion-resistant finishes, making it suitable for high-volume environments. The Eagle BPT-2436SEB model is installed in food prep stations, production lines, or catering setups, providing a reliable workspace for routine tasks in moderate-volume foodservice operations. Its reinforced construction and functional design make it ideal for supporting both culinary and sanitary requirements in commercial settings.

Top stainless steel work table for moderate-volume foodservice environments

Advanced construction and a 16-gauge NSF stainless steel top render the Eagle BPT-2436SEB work table ideal for medium-duty prep stations, supporting consistent workflow in commercial kitchens and catering facilities. Its durability, stability, and integrated storage optimize operational efficiency for foodservice professionals using moderate workloads.

• Moderate-volume operations — supports multi-task prep and assembly
• Commercial kitchen spaces — fits compact yet functional work environments
• Food prep and storage — designed for continuous use and sanitation
• Workload support — withstands daily demands of busy kitchens
• Efficiency in workflow — facilitates seamless integration into prep stations

Why Choose Eagle BPT-2436SEB?

Compared to similar commercial work tables, the Eagle BPT-2436SEB combines high-quality 16-gauge stainless steel with reinforced leg gussets and a marine-edged undershelf, ensuring long-term durability and stability. Its rolled rim edges simplify cleaning and sanitation, while the open base design maximizes storage space. The adjustable bullet feet provide stability on uneven floors, supporting efficient workflow and safe operations. Its robust construction and strategic features set it apart as a reliable, restaurant-ready choice for medium-volume foodservice environments.

• Compact footprint with a durable stainless steel surface
• Reinforced legs and gussets for enhanced stability
• Marine-edged undershelf for increased storage flexibility
• Ease of cleaning with rolled rim edges
• Adjustable bullet feet for uneven surface stabilization