The Eagle BPT-2436SB BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width by 24 inches in depth, this work table features a durable 430 stainless steel top with a rolled rim edge on both the front and rear, offering enhanced strength and safety. The reinforced top construction ensures stability under moderate workloads, making it suitable for various prep tasks in restaurant kitchens, catering operations, and institutional settings. Equipped with four 1-5/8" diameter stainless steel legs and Uni-Lok® gussets, it provides a robust foundation, while the 430-grade stainless steel undershelf with marine edge facilitates convenient storage and sanitation. The unit’s precise specifications support efficient workflow and ease of maintenance, making it an essential component for high-traffic food preparation areas.
Top Eagle BPT-2436SB Features
Designed for commercial foodservice buyers, the Eagle BPT-2436SB BlendPort® Budget Series Work Table offers a corrosion-resistant 430 stainless steel surface reinforced for stability with square turned down ends. Its open base with a stainless steel undershelf maximizes storage, while the rolled rim edges promote safety. The adjustable stainless steel bullet feet allow for level setup across uneven floors, facilitating efficient prep and sanitation routines in busy kitchens.
- Durable 430 stainless steel top resists corrosion and facilitates sanitation.
- Reinforced top with rolled rim edges supports moderate workloads and ensures safety.
- Square turned down ends improve cleaning and maintenance access.
- Four 1-5/8" stainless steel legs with gussets provide a stable, corrosion-resistant frame.
- 1" adjustable bullet feet allow precise leveling on uneven floors.
Ideal for moderate-volume food prep where durability and ease of cleaning are priorities
Vendor Model BPT-2436SB Technical Specs
The Eagle BPT-2436SB work table features a 36" wide by 24" deep stainless steel top, constructed from 430-grade material with a flat splash height, non-specified gauge, and a rounded edge profile. Its open stainless steel base includes an NSF-listed marine-edged undershelf, supporting a total weight of 55 lbs for the table assembly. The work surface operates effectively within standard commercial kitchen conditions, with a precise height of 35.13 inches, enabling ergonomic workflow. The unit requires no electrical connections and is designed for straightforward cleaning through disassembly of the undershelf and simple stainless steel wipe-downs. It ships typically within 1 to 2 days and does not entail additional handling or shipping costs.
- Dimensions: 36" W x 24" D x 35.13" H for optimal ergonomic access
- Construction: 430 stainless steel top and marine-edged undershelf for corrosion resistance
- Weight: 55 lbs for easy repositioning and assembly
- Base: Stainless steel open design with adjustable bullet feet for stability
- Cleaning & Maintenance: Flat surfaces with square turned ends, minimal crevices, easy disassembly
- Electrical Requirements: None required; operates without electrical connections
Framing & durability: 4 stainless steel legs with gussets support secure setup
Material safety: Food-safe, NSF-compliant, easy to sanitize
Temperature Resistance: Suitable for typical food prep environments
Usage Compatibility: Compatible with standard kitchen accessories and prep equipment
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed specifically for food preparation in professional kitchens. It is constructed with durable stainless steel materials to withstand frequent use, corrosion, and sanitation requirements. The Eagle BPT-2436SB work table, featuring a 430 stainless steel top and reinforced structure, is installed in foodservice establishments such as restaurant prep stations, catering kitchens, or institutional cafeterias. Its dimensions and design optimize workflow for moderate-volume operations, supporting various prep, assembly, and staging applications essential for efficient kitchen management.
Top Stainless Steel Work Table for Moderate-Volume Foodservice Settings
Providing a compact yet robust platform, the Eagle BPT-2436SB stainless steel work table is designed for operational stability and sanitation in moderate-duty food preparation spaces. Eagle Brand’s model BPT-2436SB offers durable 430 steel construction, superior corrosion resistance, and customizable leveling, making it suitable for kitchens requiring dependable, restaurant-ready equipment with a compact footprint for efficient workflow.
- Operation Type — suitable for moderate-volume restaurant prep
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — optimal for cafeteria and catering stations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient for food staging and prep in busy kitchens
Why Choose Eagle Brand BPT-2436SB?
The Eagle BPT-2436SB blends durability with thoughtful design, featuring a corrosion-resistant stainless steel top and reinforced construction that surpasses typical work tables. Its open base with an NSF-listed undershelf provides extensive storage, while adjustable feet enable precise leveling. Compared to competitors, this model combines affordability with commercial-grade features suitable for busy foodservice operations, enhancing workflow and sanitation.
- Compact footprint fits efficiently into various kitchen layouts
- Reinforced top with rolled rim enhances durability for daily use
- Open base design maximizes on-site storage space
- NSF-compliant materials support sanitation standards with easy cleaning
- Adjustable feet ensure stability on uneven flooring
