The Eagle BPT-2436GTEB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise specifications. Featuring a 16-gauge 300 series stainless steel top, this work table provides excellent corrosion resistance and ease of maintenance. Its 36-inch width and 24-inch depth create an ample workspace, ideal for food prep, assembly, and staging in busy kitchens. The reinforced top with a rolled front edge and 1-1/2" rear upturn ensures longevity under demanding conditions. Equipped with galvanized legs, Uni-Lok® gussets, and a tubular crossbracing base, this model delivers stability and structural integrity suited for high-use foodservice facilities. The design supports efficient workflow and sanitation standards, making it a reliable component of any commercial kitchen setup.
Top Eagle BPT-2436GTEB-UT Features
The Eagle BPT-2436GTEB-UT work table offers a robust 16-gauge stainless steel top with a rolled edge and reinforced construction. Its galvanized legs and crossbracing base provide high stability, while the 1-1/2" rear upturn optimizes surface containment. Designed for hygiene and ease of cleaning, the table supports efficient kitchen workflows and withstands heavy use in commercial environments.
- High durability stainless steel top: 16 gauge, corrosion-resistant surface for heavy use
- Robust galvanized construction: galvanized legs and tubular crossbracing ensure structural stability
- Easy maintenance design: rounded, rolled edges facilitate cleaning and sanitation
- Optimized for food prep tasks: ample workspace with rear upturn to contain spills
- Versatile and stable: four galvanized legs with adjustable plastic feet support uneven floors
Ideal for medium-volume food prep stations, banquet kitchens, or catering operations requiring durable, NSF-compliant work surfaces.
Eagle BPT-2436GTEB-UT Technical Specs
Engineered for high-level performance, the Eagle BPT-2436GTEB-UT features a 16-gauge 300 series stainless steel top with a 1/2-inch thickness, offering superior corrosion resistance and food safety. Its overall height of 35.13 inches makes it suitable for ergonomic use in various kitchen configurations. The galvanized base includes four 1-5/8-inch diameter legs, reinforced with Uni-Lok® gussets and a tubular crossbracing system, supporting a maximum total load capacity appropriate for demanding food prep tasks. Weighing approximately 58 pounds, the unit is built for mobility and stability. Electrical requirements are not applicable as it’s a mechanical work table, but proper clearance and airflow are necessary for safe operation. The stainless steel surface, finished with a rounded/bullnose edge, supports thorough cleaning and sanitation routines, compatible with standard kitchen cleaning agents. The table’s NSF compliance indicates suitability for commercial food prep.
- Dimensions: 36" W x 24" D x 35.13" H;
- Construction materials: 16-gauge 300 series stainless steel top, galvanized steel base;
- Weight: 58 lbs for easy positioning and stability;
- Load capacity: Designed for typical kitchen workload with reinforced galvanized structure;
- Temperature resistance: Suitable for standard kitchen environments, operating safely within typical food prep temperatures;
- Cleaning & maintenance: Smooth stainless steel surface with rounded edges for easy sanitation;
- Installation considerations: Ensure proper clearance for airflow and workspace efficiency;
- Assembly required: No, ready for immediate use upon delivery;
- Food safety: Food-safe stainless steel and NSF compliant for food prep use;
- Compatibility: Suitable for placement on level flooring, with adjustable plastic feet for stability.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in busy foodservice settings. The Eagle BPT-2436GTEB-UT is constructed with a 16-gauge 300 series stainless steel top, optimized for heavy-duty use. Installed in kitchens, prep stations, and catering operations, it provides a dependable work surface with features such as reinforced construction and spill containment upturns. Its robust design makes it ideal for mid-volume restaurant, cafeteria, or catering applications where sanitation and longevity are essential.
Top Work Tables for Medium-Volume Foodservice Settings
Heavy-duty stainless steel work tables like the Eagle BPT-2436GTEB-UT support efficient food prep in commercial kitchens. Built with high-quality materials and reinforced structures, they facilitate precise workflow and sanitation in mid-volume restaurant or cafeteria environments. Eagle’s models are designed for durability, stability, and ease of maintenance, making them suitable for demanding foodservice operations.
- Operational environments — ideal for medium throughput commercial kitchens
- Kitchen type — suited for compact yet high-functionality food prep areas
- Foodservice category — suitable for restaurants, cafeterias, and catering
- Workload qualifier — optimized for moderate production levels
- Primary use case — efficient food assembly and prep surface in busy kitchens
Why Choose Eagle BPT-2436GTEB-UT
Designed for lasting performance, the Eagle BPT-2436GTEB-UT blends durability, stability, and functionality. Its reinforced galvanized base and NSF-compliant stainless steel surface ensure sanitation, stability, and longevity under demanding foodservice conditions. The work table’s thoughtful design maximizes workflow efficiency and simplifies cleaning, making it a dependable choice in professional kitchens compared to less durable alternatives.
- Unique reinforced galvanized structure enhances load capacity
- High-quality 16-gauge stainless steel for corrosion resistance
- Rounded, rolled edges facilitate sanitation and cleaning routines
- Adjustable plastic feet support stability on uneven floors
- Space-efficient 36"W x 24"D size fits diverse kitchen layouts
