Eagle BPT-2436GTEB-BS 36 Inch Work Table 16 Gauge Rolled Edge Stainless Steel Top

The Eagle BPT-2436GTEB-BS BlendPort® Deluxe Series Work Table is a professional-grade stainless steel workspace designed for commercial foodservice environments. Measuring 36 inches in width by 24 inches in depth, it features a durable 16-gauge 300 series stainless steel top with reinforced construction and a rolled front edge for safety and hygiene. Its 4-1/2-inch backsplash provides spill containment, while the galvanized base with side and rear crossrails ensures stability. This ergonomic work surface is ideal for food prep stations, catering operations, and kitchens requiring NSF-compliant, high-quality stainless steel surfaces suitable for demanding workflow scenarios.

High-Performance BlendPort® Deluxe Series Work Table BPT-2436GTEB-BS Features

The BPT-2436GTEB-BS is engineered for durability and efficiency in busy foodservice settings, combining a 16-gauge stainless steel top with galvanized steel legs and reinforced gussets for strength under moderate workloads. Its open base with crossrails supports heavy-duty prep tasks while maintaining ease of cleaning and accessibility. The 4-1/2" backsplash prevents splashes, and the rolled front edge promotes safety. Designed for quick maintenance and stability, it functions well in kitchen prep lines, bakery stations, or beverage service areas needing a resilient, hygienic work surface.

• Functionality: Reinforced stainless steel top with splash containment
• Durability: 16-gauge, NSF-listed 300 series stainless steel
• Ease of Maintenance: Rolled front edge simplifies cleaning and hygiene
• Application Fit: Supports moderate workload food prep operations
• Workflow Integration: Open galvanized base with crossrails for stability and accessibility

Designed for commercial kitchens requiring robust prep stations for versatile use cases.

Eagle BPT-2436GTEB-BS Technical Specs

The Eagle BPT-2436GTEB-BS work table features a 16 gauge 300 series stainless steel top measuring 36" wide by 24" deep, with a reinforced construction that supports moderate workloads. The 4-1/2" backsplash enhances spill control, while the rolled edge eases cleaning and user safety. Its galvanized base includes four galvanized legs with side and rear crossrails for structural stability under typical foodservice demands. The weight of the unit is 65 lbs, making it manageable for installation and relocation. Electrical requirements are not applicable, and the NSF-listed stainless steel ensures compliance with sanitation standards. The unit's dimensions include a height of 35.13 inches, with a width of 36 inches and depth of 24 inches, suitable for integration into various commercial kitchen layouts. Constructed for durability and easy cleaning, it withstands daily sanitizing routines and moderate food prep activities.

• Width: 36" overall
• Depth: 24" overall
• Weight: 65 lbs
• Top Gauge: 16-gauge stainless steel
• Backsplash Height: 4-1/2"
• Material Finish: NSF-listed 300 Series stainless steel

What is a commercial work table?

A commercial work table is a durable, hygienic surface specifically designed for foodservice environments that require reliable, easy-to-clean platforms for food preparation, assembly, and related tasks. These tables typically feature stainless steel tops for sanitation, reinforced structural bases, and functional accessories to support efficient kitchen workflows. The Eagle BPT-2436GTEB-BS is an example of a professional-grade work table used extensively in food prep stations, catering kitchens, and retail foodservice operations, optimized for consistent performance in moderate-volume settings.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Designed for moderate workflow environments, Eagle BPT-2436GTEB-BS work tables are built with high-quality stainless steel for longevity and hygiene. They provide a stable, easy-to-maintain platform ideal for food prep in restaurants, cafeterias, and commercial kitchens. Eagle's reputation for durable equipment ensures efficient operation and sanitation in busy foodservice settings.

• Moderate-duty prep stations suitable for diverse kitchen environments
• Commercial kitchen equipment with a robust, corrosion-resistant construction
• Restaurant-ready stainless steel surfaces with easy cleaning routines
• Compact footprint designed for efficient space utilization
• Support for consistent workflow in food preparation and assembly

Why Choose Eagle BPT-2436GTEB-BS?

Choosing the Eagle BPT-2436GTEB-BS ensures reliable performance with high-quality 300 series stainless steel, reinforced galvanized base for stability, and a splash-resistant design. Its measured construction supports moderate workloads while facilitating hygienic cleaning, making it superior to standard models that lack reinforced features or NSF listing, thereby enhancing operational efficiency and sanitation in commercial kitchens.

• Built with high-grade 16-gauge stainless steel for durability
• Reinforced galvanized base offers enhanced stability
• Optimized for moderate-volume food prep tasks
• Design incorporates NSF compliance for sanitation standards
• Compact footprint supports efficient kitchen layouts