The Eagle BPT-2436GTB BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches wide by 24 inches deep, it features a durable 430 stainless steel top with a rolled rim edge on both front and rear for safety and spill containment. The work table includes a reinforced top with square turned down ends, providing structural integrity suitable for high-demand kitchen applications. Supported by four galvanized legs with a 1-5/8-inch diameter, and reinforced with Uni-Lok® gussets and a galvanized tubular crossbrace base, this unit offers stability and longevity. Its NSF certification ensures adherence to sanitation standards, making it ideal for busy food prep areas, catering operations, and moderate-volume commercial kitchens. The precise construction and materials optimize durability and ease of maintenance for intensive culinary workflows.
BlendPort® BPT-2436GTB Features
The Eagle BPT-2436GTB work table incorporates a robust 430 stainless steel top suitable for heavy kitchen use, supported by galvanized tubular crossbracing and gussets for maximum stability. Its rolled rim edges on both front and rear enhance safety and spill containment, while the square turned down ends facilitate easy cleaning and maintenance. Designed for moderate workload environments, its galvanized legs with adjustable plastic feet ensure level positioning on uneven flooring. The open base with side and rear crossrails allows convenient storage and workflow integration, making it adaptable to various food prep stations. The construction supports a range of kitchen operations that demand durability, sanitary compliance, and long-term performance.
- Functionality: Reinforced stainless steel top resists wear and corrosion
- Durability: Galvanized legs and crossbracing provide structural stability
- Ease of Maintenance: Rolled rim edges simplify cleaning routines
- Application fit: Ideal for moderate-volume food prep in commercial kitchens
- Workflow benefits: Open base design enhances storage & operational flexibility
Suitable for food prep stations, catering setups, and perishable goods handling in busy restaurants.
Eggle BPT-2436GTB Technical Specs
The Eagle BPT-2436GTB work table features a 430 stainless steel top constructed with a gauge that ensures durability for commercial use. Its dimensions include a width of 36 inches, a depth of 24 inches, and a height of 35.13 inches, supporting ergonomic workflows in busy kitchens. The unit weighs approximately 53 pounds, facilitating ease of repositioning during installation or cleaning. The open galvanized base incorporates side and rear crossrails for added stability, with four galvanized legs equipped with 1-inch adjustable plastic feet for leveling on uneven surfaces. The work surface is finished with a polished, rolled rim edge that enhances safety and hygiene while resisting food and chemical stains. This model operates in environments where sanitation, ease of cleaning, and structural integrity are crucial, and it is suitable for use in food prep or cold storage stations for moderate production capacity. The NSF certification further endorses compliance with sanitation standards, ensuring safe food handling practices.
- Electrical Requirements: Not applicable as unit is non-electric
- Construction & Finish: 430 stainless steel top with polished rolled rim
- Dimensions: 36"W x 24" D x 35.13"H
- Weight: 53 lbs for the work table; shipping weight may vary
- Material Safety: Food-safe stainless steel, easy to clean and maintain
- Temperature Resistance: Suitable for standard kitchen operating environments
- Cleaning & Maintenance: Surface suited for routine cleaning with mild detergents
- Usage Compatibility: Compatible with standard food prep and storage uses
- Storage Features: Open base with side & rear crossrails for added storage options
- Assembly Required: Yes; tools included for quick setup
Electrical Compatibility: N/A
Installation & Clearance: Requires level surface, minimal clearance for adjustable feet
Drainage & Ventilation: Not applicable, designed for indoor kitchen environments
Cleaning Routine: Regular wiping with stainless steel-safe cleaners recommended
Operational Environment: Suitable for food processing, prep stations, and caddy filling stations
What is a commercial work table
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for use in professional kitchens, catering, and food processing facilities. The Eagle BPT-2436GTB work table offers a durable 430 stainless steel top with reinforced support, suitable for high-use environments. Installed in prep stations, it provides a stable, sanitary surface that withstands rigorous cleaning and food contact. Its compact footprint makes it ideal for moderate-volume foodservice operations, where durability and hygiene are critical for efficient workflow and sanitation compliance.
Top stainless steel work tables for moderate-volume foodservice operations
Built with high-quality materials and reinforced support, the Eagle BPT-2436GTB is an ideal work surface for food prep, catering, and cold storage stations requiring resilience and sanitation. Designed for moderate workloads, it ensures safety, stability, and ease of cleaning, making it suitable for busy commercial kitchens. Eagle BPT-2436GTB stainless steel work tables excel in supporting efficient culinary workflows and hygienic food handling practices.
- Moderate-volume food prep — supports steady kitchen operation
- Compact footprint — fits efficiently into small to medium kitchens
- Durable construction — withstands daily sanitation routines
- Sanitary design — rolled rim edges simplify cleaning
- Stable support — galvanized legs and crossbraces ensure durability
Why Choose Eagle BPT-2436GTB ?
The Eagle BPT-2436GTB work table stands out among commercial kitchen equipment with its reinforced stainless steel surface, sturdy galvanized base, and straightforward maintenance. Its design optimizes workflow efficiency and sanitation, reducing downtime and cleaning effort compared to less durable models. The open base allows versatile storage options, making it suitable for a variety of foodservice environments that demand dependable, restaurant-ready work surfaces.
- Compact footprint: 36"W x 24"D suitable for limited spaces
- Self-contained design: Reinforced support resists warping over years of use
- Corrosion-resistant: 430 stainless steel top withstands chemical cleaning
- Adjustable leveling: Plastic feet accommodate uneven floors
- Long-term performance: Galvanized base ensures durability in busy kitchens
