Eagle BPT-2436EL 36 Inch Work Table Open Undershelf Stainless Steel with Flat Top

The Eagle Group BPT-2436EL (IMPORTED) BlendPort® EL Series Work Table With Flat Top is a professional-grade stainless steel workspace designed for commercial foodservice environments requiring durability and functional design. Measuring 36 inches wide by 24 inches deep, this work table features an 18/430 stainless steel top with hemmed rolled rim edges on the front and rear for safety and cleanliness. The reinforced top provides additional strength for heavy-duty use, and the square bend sides enhance structural integrity. Galvanized 1-5/8" diameter legs, gussets, and adjustable plastic bullet feet ensure stability and customizable height leveling, making it suitable for busy kitchens, prep stations, and beverage service. An 18-gauge galvanized undershelf adds convenient storage, completing a robust, hygienic, and easy-to-maintain workspace optimized for high-volume food prep and service operations.

Top Eagle Group BPT-2436EL Features

The Eagle BPT-2436EL work table offers a durable stainless steel top with hemmed edges and reinforced construction designed for heavy use in commercial kitchens. Its galvanized steel base and adjustable feet facilitate easy leveling and longevity, while the open undershelf supports storage efficiency. Ideal for food prep, assembly, and equipment support, it integrates seamlessly into high-traffic culinary environments requiring sturdy, maintenance-friendly surfaces.

• Heavy-duty 18 gauge stainless steel top withstands rigorous kitchen tasks.
• Hemmed rolled rim edges ensure safety and ease of cleaning.
• Galvanized steel legs and gussets bolster durability for demanding use.
• Adjustable plastic bullet feet enable stable leveling on uneven floors.
• Open galvanized undershelf provides space-efficient storage for utensils and supplies.

Ideal for food prep stations or equipment support in commercial kitchens.

Eagle BPT-2436EL Technical Specs

The Eagle BPT-2436EL work table features a 400 series stainless steel top with an 18-gauge gauge thickness, supported by a galvanized base with adjustable plastic feet for precise leveling. The overall dimensions are 36 inches in width, 24 inches in depth, and 34 inches in height, weighing approximately 48 lbs. Designed for high-performance use, its construction includes hemmed, rolled, and bullnose edges for safety and ease of maintenance. The unit is suitable for installation in busy food prep areas, featuring a flat splash height without backsplash, and complies with hygienic standards through its all-stainless and galvanized components. Power requiring no electrical connections, this model is built for stability and longevity in commercial environments.

• Dimensions: 36"W x 24"D x 34"H
• Weight: 48 lbs
• Material Finish: 18 gauge 400 series stainless steel top
• Construction: Galvanized base with reinforced top
• Edge Type: Hemmed rolled rim on front and rear
• Adjustable Feet: Plastic bullet feet for stable leveling
• Compliance: NSF-approved for sanitary food processing

• Electrical Requirements: None; manual setup suitable for standard outlets if needed
• Installation: Supports straightforward placement on various floor surfaces with proper clearance
• Cleaning & Maintenance: Surface easily cleaned with mild detergent, disassembly for deep cleaning possible
• Framing & Finish: Stainless steel top, galvanized steel base for corrosion resistance
• Storage Capability: Open undershelf optimizes storage capacity

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, assembly, or storage within professional kitchens and foodservice facilities. The table, such as the Eagle BPT-2436EL, typically features a durable stainless steel top with reinforced construction and galvanized support components. Installed in prep areas, dish stations, or behind counters, it provides a sanitary and stable platform ideal for high-volume restaurant and catering operations, ensuring compliance with hygienic standards and accommodating demanding workloads efficiently.

Top Work Tables for High-Volume Foodservice Environments

Designed for medium-volume food prep, the Eagle BPT-2436EL robust stainless steel work table with open undershelf is built for durability and efficiency, supporting streamlined workflows in busy commercial kitchens. Eagle's BPT-2436EL combines sturdy construction with corrosion-resistant materials, making it suitable for demanding restaurant and catering operations requiring reliable and hygienic work surfaces.

• Medium-duty operation — suitable for moderate kitchen throughput
• Commercial kitchen equipment — designed for tough, everyday use
• Foodservice category — optimal for prep, assembly, and support stations
• Workload qualifier — balances durability and ease of maintenance
• Use case — ideal for high-volume restaurant and catering prep stations

Why Choose Eagle BPT-2436EL?

Choosing the Eagle BPT-2436EL work table provides a superior combination of structural strength, corrosion resistance, and ergonomic design that surpasses many competitors. Its reinforced stainless top, open galvanized support system, and adjustable feet ensure stability, sanitation, and ease of maintenance, making it a reliable fixture for demanding commercial kitchens that prioritize quality and operational efficiency.

• Compact footprint with a durable 36" x 24" surface fits tight kitchen layouts
• Self-contained construction with reinforced top enhances workload capacity
• Galvanized steel base offers long-term corrosion resistance in hygienic settings
• Design for easy cleaning hemmed rims and smooth stainless surface
• Commercial kitchen-ready suitable for prep, assembly, or support roles