The Eagle BPT-2436EB-BS BlendPort® Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. This model features a durable 16-gauge 300 series stainless steel top measuring 36 inches in width by 24 inches in depth, providing a resilient and easy-to-clean surface for food preparation and processing. Its reinforced top construction ensures long-term stability, while the 4½-inch backsplash helps contain spills and maintain a sanitary workspace. Equipped with galvanized steel legs, Uni-Lok® gussets, and an adjustable galvanized undershelf, this work table offers robust support and versatile storage options. Its design facilitates seamless integration into food prep stations, making it ideal for restaurant, catering, or institutional use where durability and hygiene are paramount.
Top Eagle BPT-2436EB-BS Features
The Eagle BPT-2436EB-BS work table delivers a sturdy stainless steel surface with reinforced top and sanitary design elements. It provides reliable support through galvanized legs and gussets, with height adjustments for ergonomic workflow. The 36"W x 24"D size suits compact kitchen layouts, while the open undershelf enables efficient storage of tools and supplies. Designed for frequent cleaning, its rolled front edge and stainless steel construction simplify maintenance and sanitation, supporting high-volume food prep or assembly line operations where durability and ease of use are critical.
- Reinforced 16-gauge stainless steel top enhances durability
- Galvanized legs and gussets provide structural strength and corrosion resistance
- Adjustable galvanized undershelf facilitates versatile storage solutions
- 4-1/2" backsplash contains spills and maintains cleanliness
- Easy to clean and maintain with smooth rolled edges and stainless surface
Ideal for high-demand food prep areas requiring durable, sanitary work surfaces with adaptable storage.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle BPT-2436EB-BS work table features a 16-gauge 300 series stainless steel top with dimensions of 36 inches in width, 24 inches in depth, and a height of 35.13 inches. Its galvanized base supports four galvanized legs, each with an adjustable plastic bullet foot for stability on uneven floors. The top includes a 4-1/2" backsplash to prevent spills, and the product weighs approximately 65 lbs for ease of installation and repositioning. Constructed entirely from stainless steel and galvanized metals, the table promotes Hygiene and longevity in commercial kitchen environments. It operates effectively in temperatures from -20°F to 150°F, supporting food preparation tasks within these ranges. Dimensions and weight are optimized for both heavy-duty use and maneuverability, with NSF compliance ensuring suitability for food safety standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top with galvanized base
- Dimensions: 36"W x 24"D x 35.13"H
- Weight: 65 lbs (product)
- Temperature Resistance: -20°F to 150°F for food prep environments
- Cleaning & Maintenance: Non-porous surface; wipe clean; no disassembly needed
- Storage Features: Open undershelf for tools and ingredients
- Material Safety: Food-grade stainless steel, corrosion-resistant
- Assembly Required: Minimal, tools included
- Electrical Compatibility: Not applicable
- Floor Clearance & Leveling: Adjustable plastic bullet feet for uneven surfaces
- Ventilation & Clearance: Requires 2 inches clearance around for cleaning
- Installation Site: Suitable for countertop mounting or free-standing use
- Maintenance Setup: Regular wiping with stainless cleaner recommended
What is a commercial work table
A commercial work table is a durable foodservice surface designed for food prep and processing in professional kitchens. Typically made of stainless steel for ease of cleaning and resistance to corrosion, these tables are installed in restaurants, cafeterias, and institutional settings. The Eagle BPT-2436EB-BS model specifically features reinforced stainless steel construction, a backsplash, and adjustable support legs, making it suitable for high-volume use and demanding sanitation standards in food prep areas where efficiency and hygiene are critical.
Top stainless steel work tables for foodservice environments
Constructed for durability and sanitation, Eagle BPT-2436EB-BS work tables suit moderate-volume food preparation in commercial kitchens. Eagle’s brand reputation ensures high-quality materials and precision engineering, making this model ideal for restaurant prep stations and catering kitchens requiring reliable performance and seamless workflow integration.
- Operation for commercial kitchens with moderate throughput
- Designed for compact foodservice spaces and prep lines
- Suitable for general food preparation, assembly, and quick-service use
- Provides a stable work surface with a reinforced stainless steel top
- Meets hygiene standards for high-volume restaurant environments
Why Choose Eagle BPT-2436EB-BS
Compared to similar commercial work tables, the Eagle BPT-2436EB-BS offers a reinforced 16-gauge stainless steel top with a corrosion-resistant galvanized base, ensuring long-lasting performance. Its design prioritizes hygiene, ease of maintenance, and stable support, making it an excellent choice for busy kitchens seeking reliable, restaurant-ready equipment that supports efficient workflow and sanitation standards.
- Self-contained stainless steel surface compatible with intensive cleaning
- Adjustable undershelf maximizes storage in tight spaces
- Reinforced top prevents warping under heavy use
- Galvanized construction resists corrosion in moist environments
- Compact footprint supports diverse kitchen configurations
