The Eagle BPT-2436B BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed specifically for commercial foodservice operations requiring durability, versatility, and efficiency. Measuring 36 inches in width by 24 inches in depth, this work table features a high-quality 430 series stainless steel top with a rolled rim edge on both the front and rear, providing increased edge strength and ease of cleaning. Reinforced with square turned down ends and an open galvanized base with an undershelf, it ensures stability and ample storage for kitchen essentials. Equipped with four galvanized legs and Uni-Lok® gussets, the table supports rigorous daily use, making it suitable for food prep stations, buffet lines, and bakery environments. Its precise 35.13-inch height allows ergonomic workflow, while the NSF listing confirms its compliance with industry sanitation standards.
Top Eagle BPT-2436B Features
The Eagle BPT-2436B BlendPort® Budget Series Work Table offers a robust stainless steel top with a rolled rim for enhanced durability and hygiene in high-volume food preparation areas. Its galvanized base with adjustable plastic feet ensures stability on uneven floors, while the open undershelf maximizes storage and workflow efficiency. Designed for moderate workloads, the table withstands rigorous daily use and simplifies cleaning with its seamless surface and rounded edges.
- Robust stainless steel top with rolled rim edge for hygiene and durability
- Galvanized steel legs with adjustable feet for stability on uneven surfaces
- Reinforced top with square turned down ends supports heavy use
- Open galvanized undershelf for efficient storage and workflow
- Designed for moderate foodservice throughput in prep and plating stations
Ideal for most commercial kitchens requiring reliable, easy-to-clean work surfaces with additional storage.
eagle BPT-2436B Technical Specs
The Eagle BPT-2436B work table features a 430 stainless steel top with a 24-inch depth and 36-inch width, providing a durable, corrosion-resistant surface suitable for demanding kitchen environments. It is built with a galvanized open base that supports a weight of up to 53 lbs for the top, with a total assembled height of 35.13 inches. The table's construction includes four 1-5/8-inch galvanized legs with adjustable plastic bullet feet, promoting stability and leveling on uneven floors. Its NSF listing guarantees compliance with sanitation standards, and the overall weight, including the base and undershelf, is approximately 53 lbs. The table’s finish is suitable for frequent cleaning, utilizing standard stainless-steel maintenance routines. No electrical, refrigeration, or cooling features are incorporated, emphasizing its role as a durable food prep work surface optimized for commercial kitchens.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 430 stainless steel top with galvanized base
- Dimensions: 36" W x 24" D x 35.13" H
- Weight: 53 lbs total (including top and base)
- Material: 430 stainless steel surface with galvanized steel legs and undershelf
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Construction materials support easy cleaning and sanitation
- Assembly: Minimal assembly required; tools included for leg leveling
- Usage Compatibility: Supports countertop appliances or prep stations needing durable surfaces
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food prep in professional kitchen environments. The Eagle BPT-2436B combines rugged stainless steel construction with a reinforced top and stable galvanized legs, making it ideal for high-demand settings such as restaurants, bakeries, or cafeterias. Its 36-inch width and 24-inch depth optimize workspace efficiency, supporting various kitchen tasks, from ingredient preparation to plating, while the NSF certification ensures compliance with sanitation standards required in foodservice operations.
Top stainless steel work surfaces for moderate foodservice operations
Designed for moderate throughput kitchens, the Eagle BPT-2436B combines heavy-duty stainless steel construction with practical features, supporting reliable food prep and workflow efficiency. Eagle's BlendPort® Budget Series work tables are built for durability and ease of maintenance, suited for restaurants, cafes, and institutional settings requiring dependable, compact commercial kitchen equipment. Eagle BPT-2436B is ideal for supporting versatile foodservice tasks with a robust, sanitary workspace.
- Moderate workload applications in diverse kitchen environments
- Built for reliability with corrosion-resistant stainless steel
- Support for efficient workflow and easy cleaning routines
- Suitable for prep, plating, or warming stations
- Designed for compact commercial kitchen spaces with a 36"W x 24"D footprint
Why Choose Eagle BPT-2436B Budget Series Work Table
Choosing the Eagle BPT-2436B provides a blend of durability, practicality, and efficient design that surpasses standard commercial work tables. Its 430 stainless steel top ensures longevity, while the reinforced edges and galvanized frame provide stability and ease of cleaning. Its open undershelf boosts storage capacity, supporting streamlined kitchen operations and sanitation standards. This model's balanced features optimize workspace and operational flow for demanding foodservice environments.
- Compact 36" W x 24" D footprint maximizes kitchen space
- Corrosion-resistant 430 stainless steel for longevity and sanitation
- Galvanized base supports stability on uneven floors
- Reinforced edges support heavy use in busy kitchens
- Suitable for moderate production throughput in commercial kitchens
