The Eagle BPT-2430STEB BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and ease of maintenance in professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches wide by 24 inches deep, it provides a robust, corrosion-resistant platform suitable for food prep, assembly, and operational tasks in restaurants, cafeterias, and catering kitchens. The rolled rim on the front and rear edges enhances safety and containment, while the reinforced top ensures prolonged durability under heavy use. Supported by four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet, the work table offers stability and customizable height adjustments for ergonomic workflow. Its open base with side and rear crossrails facilitates efficient cleaning and sanitation, making it an essential component of foodservice prep stations requiring reliable, hygienic workspaces.
Top Eagle BPT-2430STEB Features
The Eagle BPT-2430STEB work table combines a durable 16-gauge stainless steel top with reinforced construction, supporting high-volume prep tasks. Its rolled rim edges prevent spills and injuries, while the square turned down ends enhance structural integrity. Designed for quick cleaning and maintenance, the open base with crossrails ensures easy access for sanitation. Suitable for compact kitchens, its modular design integrates effortlessly into preparation lines, providing a reliable, food-safe workspace. The adjustable bullet feet accommodate uneven floors, enhancing stability in busy commercial kitchens.
- Heavy-duty 16-gauge stainless steel top supports rigorous use
- Rolled rim edges prevent spills and improve safety
- Reinforced top with square turned down ends boosts durability
- Adjustable stainless steel bullet feet fit uneven flooring
- Open base with crossrails simplifies cleaning and inspections
Ideal for food prep stations in restaurants and cafeterias requiring a sturdy, hygienic work surface.
Eagle BPT-2430STEB Technical Specs
The Eagle BPT-2430STEB work table features a 16-gauge 300 series stainless steel top with a 35.13-inch height, providing a robust surface for high-demand food prep. Its open stainless steel base with side and rear crossrails ensures easy cleaning and stability. The unit's construction supports a maximum weight capacity suitable for repeated, heavy-duty tasks in commercial kitchens. The product is NSF certified, with dimensions of 30 inches wide by 24 inches deep, and weighs approximately 53 pounds, making it a portable yet sturdy fixture in bustling foodservice environments. The table's stainless steel edges and reinforced top facilitate long-term use with minimal maintenance, while the adjustable bullet feet ensure level positioning on uneven flooring.
- Dimensions: 30" W x 24" D x 35.13" H
- Material: 16-gauge 300 series stainless steel
- Weight: 53 lbs (product weight)
- Construction: Open base with side & rear crossrails for easy cleaning
- Finish: Brushed stainless steel surface
- Stability: Four adjustable stainless steel bullet feet
- Capacity: Supports heavy-duty, repeated food prep activities
- Electrical requirements: Not applicable
- Installation clearance: Ensures sufficient workspace and airflow
- Floor compatibility: Adjustable feet accommodate uneven surfaces
- Cleaning routine: Smooth stainless steel surface with rounded edges simplifies sanitation
- Site preparation: Require level installation surface for optimal stability
- Usage environment: Suitable for commercial kitchens, prep areas, and service lines
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface constructed primarily from stainless steel designed for heavy-duty use in professional foodservice settings. Typically installed in preparation and assembly stations, these tables feature durable tops, reinforced frames, and easy-to-clean surfaces. The Eagle BPT-2430STEB BlendPort® Deluxe Series Work Table is a versatile, NSF-certified model with a 30-inch width and 24-inch depth, built for high-volume kitchen operations such as restaurant prep lines, catering, and institutional cafeterias, supporting efficient workflow and sanitation standards.
Top Work Tables for Foodservice Operations
Constructed with high-quality stainless steel, Eagle BPT-2430STEB work tables support essential prep workflows in moderate-volume restaurant kitchens. Designed for durability, they provide a food-safe, easy-to-maintain surface ideal for food assembly, chopping, and packaging tasks. Eagle’s model supports steady operation in busy commercial environments, combining rugged construction with ergonomic features for reliable performance in foodservice applications.
- Operation in moderate-volume restaurant prep kitchens
- Ideal for compact commercial spaces with limited footprint
- Supports food assembly, portioning, and prep tasks
- Supports consistent workflow with durable, corrosion-resistant materials
- Designed for food safety, sanitation, and long-lasting service
Why Choose Eagle BPT-2430STEB
Why choose the Eagle BPT-2430STEB BlendPort® Deluxe Series Work Table over comparable models? Its combination of a 16-gauge stainless steel top with reinforced construction ensures superior durability and resistance to heavy-use environments. The rolled rim edges enhance safety and containment, while the open base design streamlines cleaning and sanitation. Engineered for stability, it accommodates uneven floors with adjustable feet, making it an optimal choice for busy foodservice operations that require reliable, long-lasting work surfaces.
- More durable 16-gauge stainless steel construction than standard models
- Reinforced top with square turned down edges improves longevity
- Open base with side and rear crossrails for enhanced sanitation
- Adjustable stainless steel bullet feet for uneven floor stabilization
- Designed for commercial kitchen environments demanding high durability
