The Eagle BPT-2430STB BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 30 inches in width by 24 inches in depth, this work table features a 430 series stainless steel top with a rolled rim edge on the front and rear for added durability and safety. Its reinforced top structure is supported by four 1-5/8 inch diameter stainless steel legs, complemented by Uni-Lok® gussets for enhanced stability and strength. The open base with side and rear crossrails incorporates 1-inch adjustable stainless steel bullet feet, facilitating precise leveling on uneven flooring. Ideal for kitchen stations requiring a reliable, hygienic workspace, this model combines robust construction with functional design to support high-efficiency workflows in busy foodservice operations.
BlendPort® Budget Series Work Table BPT-2430STB Features
The BPT-2430STB work table offers a durable 430 stainless steel top with rolled rim edges, designed for heavy daily use. Its stainless steel base with square turned down ends ensures long-term stability, while the adjustable bullet feet accommodate uneven floors. The reinforced top structure supports versatile kitchen applications, streamlining prep activities and ensuring sanitation. Built for moderate workloads, it withstands high-pressure cleaning and frequent sanitizing, making it suitable for all types of commercial kitchens, from prep stations to utility zones.
- Stainless steel top: 430-series, rolled rim on front & rear
- Durable construction: 1-5/8" diameter stainless steel legs with gussets
- Ease of maintenance: Reinforced top with hygienic rolled edging
- Secure stability: Adjustable bullet feet for uneven flooring adaptation
- Versatile use case: Supports prep, assembly, and service workflows efficiently
Ideal for moderate-volume kitchen prep and organization tasks requiring reliable, easy-to-clean surfaces.
BlendPort® Budget Series Work Table BPT-2430STB Technical Specs
The BPT-2430STB model features a 30-inch wide by 24-inch deep stainless steel top of unspecified gauge, supported by four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets, offering robust stability. Its open understructure includes side and rear crossrails, aiding in workspace organization. The table height measures 35.13 inches, suitable for standard food prep heights, with a total weight of 53 lbs for ease of positioning and installation. The unit is constructed entirely of stainless steel, providing excellent resistance to corrosion and ease of cleaning. It operates in typical foodservice environments with no electrical requirements. Its flat top with a rounded/bullnose edge ensures user safety while facilitating sanitation. The table’s NSF approval affirms compliance with safety standards for commercial kitchen operations.
- Dimensions: 30" W x 24" D x 35.13" H
- Construction: Stainless steel top and legs, open base with crossrails
- Material quality: 430 series stainless steel with rolled rim edges
- Weight: 53 lbs for easy handling and positioning
- Operating range: Suitable for daily commercial food prep environments
Electrical compatibility: None required
Cleaning requirements: Durable stainless steel surface, wipe-down friendly
Installation clearance: Adequate room below and around for cleaning and workflow
Floor adaptation: Adjustable bullet feet ensure level setup on uneven surfaces
Material safety: Food-safe, corrosion-resistant construction
What is a commercial work table
A commercial work table is a sturdy and hygienic surface designed for food preparation, assembly, and organization in professional kitchens. The Eagle BPT-2430STB supports high-volume workflows with a durable 430 stainless steel top featuring rolled rim edges, open stainless steel base with crossrails, and adjustable feet. Installed in food prep areas, it provides a reliable platform for various culinary tasks and is suited for busy kitchen environments requiring easy maintenance and sanitation. This model is ideal for mid-volume restaurant or catering service operations where durability and hygiene are essential.
Top Stainless Steel Work Tables for Foodservice Operations
Robust construction and precise dimensions define the Eagle BPT-2430STB Work Table, making it suitable for moderate workloads in restaurant and institutional kitchens. Its sealed, corrosion-resistant surface ensures sanitation, while adjustable leveling feet support stable installation—perfect for food prep and assembly stations in a variety of foodservice settings.
- Operation Type — Suitable for moderate-volume kitchen activities
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for prep, assembly, and service stations
- Workload Qualifier — Supports consistent high-pressure cleaning
- Use Case — Supports efficient meal preparation workflows
Why Choose Eagle BPT-2430STB?
Compared to similar commercial work tables, the Eagle BPT-2430STB offers a combination of durable 430 stainless steel, reinforced top design, and adjustable feet for superior stability. Its open base with crossrails ensures unobstructed space for accessories and cleaning, while its rounded edges promote sanitation and user safety. This model enhances operational efficiency and provides a restaurant-ready solution with dependable long-term performance.
- Compact footprint: 30" wide by 24" depth fits tight kitchen spaces
- Self-contained base: Open with crossrails for easy access and cleaning
- High-quality materials: 430 stainless steel top with rolled edges
- Enhanced stability: Adjustable bullet feet for uneven floors
- Designed for efficiency: Supports moderate food prep and assembly tasks professionally
