The Eagle BPT-2430SEB-UT BlendPort® Deluxe Series Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant surface. The table includes a rolled front edge and a 1-1/2 inch rear upturn, optimized for safety and spill containment. Supported by four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet, it offers stability and precise leveling. The reinforced top and mesh undershelf with marine edge enhance load capacity and organization in commercial kitchens, food prep stations, and bakery applications.
Top Eagle BPT-2430SEB-UT Features
The Eagle BPT-2430SEB-UT BlendPort® Deluxe Work Table delivers a corrosion-resistant stainless steel surface ideal for food prep, with reinforced construction for extended durability. The 16/300 stainless steel top offers easy cleaning and maintenance, while the adjustable stainless steel feet facilitate perfect leveling on uneven floors. Its open base with an undershelf maximizes storage, and the rolled front edge enhances safety during food handling. Suitable for medium-volume operations, it supports efficient workflow in various commercial foodservice settings.
- Premium 16-gauge stainless steel top ensures corrosion resistance and durability.
- Reinforced top with marine edge supports heavy loads and simplifies cleaning.
- Adjustable stainless steel bullet feet allow precise leveling on uneven surfaces.
- Open base with undershelf facilitates efficient storage and workspace organization.
- Rolled front edge and rear upturn enhance safety and spill containment during food prep.
Ideal for food prep stations requiring durable, easy-to-maintain stainless steel surfaces in busy commercial environments.
Eagle BPT-2430SEB-UT Technical Specs
The Eagle BPT-2430SEB-UT work table features a 35.13-inch overall height and a 30-inch by 24-inch stainless steel surface with a 16 gauge gauge thickness, providing a robust work area suited for moderate-volume foodservice operations. The table is constructed with a stainless steel base and a top from the 300 series stainless steel, offering excellent corrosion resistance and ease of cleaning. Its features include a rear upturn for spill containment, reinforced top design with a marine edge for extended durability, and adjustable stainless steel bullet feet for stability on uneven floors. The unit weighs 57 lbs and is NSF-certified for sanitation compliance. It typically ships within 4-6 weeks.
- Dimensions: 30" W x 24" D x 35.13" H for optimized workspace fit.
- Electrical Requirements: Not applicable, manually operated equipment.
- Construction & Finish: 16 gauge stainless steel top and base with NSF compliance.
- Weight: 57 lbs, facilitating manageable installation.
- Cleaning & Maintenance: Smooth stainless steel surface with rounded bullnose edge for easy wipe-down and sanitation.
- Usage Compatibility: Designed for food prep, assembly, and sanitation tasks in commercial kitchens.
- Storage Features: Open base with undershelf maximizes available storage space.
- Safety & Ergonomics: Rounded rolled edges for user safety and stability on uneven floors through adjustable feet.
What is a commercial work table?
A commercial work table is a durable, NSF-certified stainless steel surface designed for food preparation and assembly in professional kitchens. Constructed with heavy-duty materials like 16-gauge stainless steel, these tables often include reinforced designs and adjustable features to accommodate high-volume foodservice activities. The Eagle BPT-2430SEB-UT work table is installed in prep stations and catering setups, supporting efficient workflow and sanitation in restaurants, cafeterias, and bakery environments. Its reinforced top, marine edge, and adjustable legs ensure stability and long-term performance for moderate to high-volume use.
Top stainless steel work tables for midpoint-volume foodservice operations
Built with 16-gauge corrosion-resistant stainless steel, Eagle BPT-2430SEB-UT work tables provide durable surfaces for efficient food prep in commercial kitchens. Designed for moderate throughput, they support organized workflows and sanitation, ideal for restaurant prep stations and catering. Eagle BPT-2430SEB-UT is a restaurant-ready, compact solution suited for busy foodservice environments at mid-volume levels.
- Operation type — food prep and assembly for medium-volume kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant and catering kitchens
- Workload qualifier — moderate throughput
- Use case — supporting efficient food preparation and organization
Why Choose Eagle BPT-2430SEB-UT?
Compared to standard work tables, the Eagle BPT-2430SEB-UT features reinforced, marine-edge stainless steel construction that enhances durability and sanitation. Its adjustable stainless steel legs and undershelf improve stability and storage efficiency, supporting long-term use in demanding kitchens. The seamless, easy-to-clean surface minimizes downtime and cross-contamination risks, ensuring a hygienic environment. The unit’s compact footprint maximizes workspace without sacrificing functionality, making it a versatile addition to any commercial kitchen seeking reliability and performance.
- Enhanced durability with reinforced stainless steel top and marine edge
- Adjustable stainless steel legs for stability on uneven flooring
- Easy-maintenance surface optimized for quick cleaning
- Compact footprint ideal for space-constrained kitchens
- Corrosion-resistant 16-gauge stainless steel construction
