The Eagle BPT-2430GTEB BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise durability and utility in professional foodservice environments. Featuring a 16-gauge 300 Series stainless steel top measuring 30 inches wide by 24 inches deep, this work table provides a robust, reinforced surface suitable for heavy-duty tasks. Its rolled rim edges on both front and rear enhance sanitation and ease cleaning, while square turned-down ends facilitate seamless integration into busy kitchens. Mounted on four galvanized legs with Uni-Lok® gussets and adjustable plastic bullet feet, the unit offers stability and customizable height adjustment for ergonomic operation. Its open base design with crossbracing supports a variety of kitchen workflows, making it ideal for preparation tasks, equipment placement, and food assembly stations in restaurant, cafeteria, or catering settings.
BlendPort® Deluxe Series Work Table BPT-2430GTEB Features
This work table offers a sturdy stainless steel construction with a reinforced, flat top designed for high-volume food prep. Its rolled rim edges improve sanitation and prevent debris accumulation, while square turned-down ends allow for easy cleaning and integration into custom kitchen layouts. The galvanized legs and gussets provide corrosion resistance and durability under daily rigorous use, and adjustable plastic feet aid in leveling on uneven floors. The open base with tubular crossbracing allows for versatile storage options or accommodating under-shelf equipment, optimized for moderate throughput kitchens requiring reliable surface integrity and seamless workflow integration.
- Heavy-duty 16-gauge stainless steel top ensures resistance to deformation and corrosion
- Rolled rim edges simplify cleaning and enhance safety in food prep
- Galvanized galvanized legs with gussets for corrosion resistance and structural stability
- Adjustable plastic bullet feet allow precise leveling on uneven flooring
- Open base with tubular crossbracing supports flexible workflow and storage options
Ideal for food prep, buffet lines, and equipment support in moderate-volume commercial kitchens.
BPT-2430GTEB Technical Specs
The Eagle BPT-2430GTEB features a 16-gauge 300 series stainless steel top measuring 30 inches wide and 24 inches deep, with a thickness of approximately 0.062 inches. It is designed for indoor use with an overall height of 35.13 inches, providing comfortable ergonomic working height. The unit's open base construction includes four galvanized legs with gussets, supporting a maximum weight capacity suitable for heavy equipment and food prep. It is standardly NSF listed for food safety and sanitation, with a flat splash height top without backsplash, making cleaning straightforward. The work table weighs approximately 51 lbs, ensuring stability without compromising mobility. The unit operates without electrical requirements, relying on its durable materials to withstand demanding kitchen environments. This work surface’s construction and finish optimize sanitation, resistance to corrosion, and ease of maintenance, fitting mid-volume food production applications.
- Dimensions: 30" W x 24" D x 35.13" H, suitable for compact spaces
- Material: 16 gauge 300 Series stainless steel
- Weight: 51 lbs for durable stability
- Base Construction: Galvanized base with crossbracing
- Finish: Rounded / rolled / bullnose edges for safety and sanitation
- Operating Range: Suitable for use in cold and warm environments without temperature restrictions
- Electrical Requirements: None, designed for manual food prep environments
- Cleaning & Maintenance: Flat surface with easy-to-clean stainless steel, disassembly not required
- Installation Clearance: 2 inches at sides and back for cleaning and maintenance
- Usage Compatibility: Support for heavy kitchen equipment and prep tools
- Food Safety: Compliant with sanitation standards, corrosion resistant
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for food prep, assembly, and equipment support in professional kitchens. These tables are typically constructed from stainless steel with reinforced edges and galvanized supports to withstand heavy use and frequent cleaning. The Eagle BPT-2430GTEB features a 30-inch wide by 24-inch deep stainless steel top with a flat splash height, ideal for moderate-volume foodservice operations, such as restaurant prep lines, cafeterias, and catering units. It offers stability, sanitation, and functional space for diverse kitchen tasks, making it a versatile component of kitchen infrastructure.
Top Work Tables for Moderate-Volume Foodservice Settings
High-quality stainless steel construction, reinforced design, and versatility make Eagle BPT-2430GTEB optimal for mid-volume kitchen workflows. Its compact footprint supports efficient corner or wall placement, suitable for equipment setup and food prep in restaurant, cafeteria, or catering environments. The built-for-demand features ensure longevity and ease of maintenance, supporting daily operations with dependable performance.
- Operation Type — ideal for preparation and assembly lines
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — applicable in cafeteria and restaurant prep stations
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supporting heavy daily use and equipment placement
Why Choose Eagle BPT-2430GTEB ?
The Eagle BPT-2430GTEB stands out from standard work tables through its combination of robust stainless steel construction, reinforced base, and minimalistic design tailored for demanding foodservice tasks. Its rolled rim edges enhance sanitation, while galvanized supports ensure long-term durability. Designed for streamlined workflow and easy maintenance, this work table offers reliable performance in various restaurant and institutional settings, improving operational efficiency and safety compared to traditional models.
- Self-contained design streamlines installation and use
- Corrosion-resistant galvanized base extends lifespan in busy kitchens
- Versatile compatibility adapts to various prep and storage workflows
- Compact footprint optimizes space in tight foodservice environments
- Heavy-duty stainless top withstands repeated heavy use with ease
