The Eagle BPT-2430GTB-UT BlendPort® Budget Series Work Table, measuring 30 inches wide by 24 inches deep with a stainless steel top, is a commercial-grade work surface designed for foodservice environments requiring durability and efficiency. Constructed with a 16-gauge 430 series stainless steel top, it features a rolled front edge and a 1-1/2" rear upturn to contain spills. Reinforced top support, galvanized steel legs, and Uni-Lok® gussets ensure stability and longevity in high-usage kitchen operations. The open base with side and rear crossrails provides ample underneath clearance for cleaning and equipment placement, making it suitable for prep stations, dishwashing areas, or utensil storage in restaurants, cafeterias, and catering operations. Its robust construction and NSF compliance make it an optimal choice for demanding commercial settings requiring dependable, easy-to-maintain work surfaces.
Top Eagle BPT-2430GTB-UT Features
The Eagle BPT-2430GTB-UT work table offers a durable 16/430 stainless steel top, reinforced with sturdy gussets and galvanized legs, ideal for intensive food prep and warewashing tasks. Its rolled front edge prevents injuries and simplifies cleaning, while the rear upturn and reinforced top enhance spill containment. Designed for quick and secure assembly, it supports heavy workloads with ease and maintains sanitation standards through simple cleaning routines. Suitable for busy commercial kitchens, it integrates into various workstation configurations, providing a reliable foundation for food preparation and service activities.
- Heavy-duty 16 gauge stainless steel top with reinforced support
- Galvanized steel legs with anti-slip plastic feet for stability
- Designed for easy cleaning and maintenance
- Ideal for prep areas, dish stations, and general work surfaces
- Open base with crossrails enhances workflow and under-shelf access
Suitable for commercial food preparation environments requiring durable, NSF-compliant work surfaces.
Eagle BPT-2430GTB-UT Technical Specs
The Eagle BPT-2430GTB-UT features a 16-gauge 430 series stainless steel top with dimensions of 30" W x 24" D, supporting a weight of 55 lbs. Its open galvanized base with side and rear crossrails measures 35.13" in height, providing a stable platform for intensive foodservice tasks. This model operates without electrical requirements, relying solely on its durable, corrosion-resistant constructed materials, which are easy to clean and maintain in busy settings. The work table’s NSF compliance affirms its suitability for sanitary standards, with a splash height of 1-1/2" upturn for spill containment. The unit's weight and design facilitate straightforward installation and repositioning within a commercial kitchen or prep area.
- Dimensions: 30" W x 24" D x 35.13" H, 55 lbs
- Material: 16 gauge 430 stainless steel with reinforced support
- Construction: Galvanized open base with crossrails
- Finish: Stainless steel, easy to clean and sanitize
- Compliance: NSF-approved foodservice work surface
- Splash Height: 1-1/2" backsplash/upturn
- Electrical Requirements: None, solely relies on manual operation
- Assembly: Simple assembly with included hardware
- Installation clearance: Adequate room for cleaning underneath
- Maintenance: Surface clean with mild detergents
- Installation needs: Leveling feet adjustment for stability
What is a commercial work table?
A commercial work table is a heavy-duty, NSF-compliant tabletop surface designed for food preparation and handling in professional kitchens. Typically constructed from durable materials like stainless steel, these tables are installed to withstand frequent cleaning, heavy use, and spill containment. The Eagle BPT-2430GTB-UT model, with its reinforced steel support and stainless steel surface, is ideal for high-traffic foodservice environments such as cafes, cafeterias, and catering kitchens, serving as a foundational element for prep lines, dish stations, or utensil organization.
Top stainless steel work tables for medium-volume foodservice environments
Built for durability and efficient workflow, Eagle BPT-2430GTB-UT work tables are designed for medium-volume restaurant kitchens, cafeterias, and catering setups. These NSF-compliant units feature reinforced stainless steel tops, galvanized bases, and easy-to-clean surfaces, making them ideal for high-usage prep and warewashing stations. Their robust construction supports sustained operation in professional foodservice settings with reliable performance and straightforward maintenance. Eagle BPT-2430GTB-UT models are a practical choice for establishments requiring sturdy, restaurant-ready work surfaces.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — efficient for commercial prep and dishware stations
- Foodservice Category —optimal for cafeteria and catering environments
- Workload Qualifier — supports heavy daily use with stability
- Use Case — designed for versatile food prep and warewashing
Why Choose Eagle BPT-2430GTB-UT?
Designed with commercial foodservice needs in mind, the Eagle BPT-2430GTB-UT blends durable 16-gauge stainless steel with reinforced support elements, providing a stable, sanitary work surface. Its open galvanized base allows flexible installation and ease of cleaning, all while maintaining NSF compliance. Featuring a budget-friendly design without sacrificing quality, it offers dependable performance in busy kitchens, streamlining workflow and supporting sanitation standards more effectively than many competitor models.
- Built with 16-gauge stainless steel for longevity
- Reinforced support gussets enhance stability
- Open galvanized base facilitates cleaning and access
- Cost-effective for high-usage foodservice environments
- Designed for easy assembly and repositioning
