Eagle BPT-2430EB-BS 30 Inch Open Work Table with 16 Gauge Stainless Steel Top

The Eagle BPT-2430EB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 30 inches in width by 24 inches in depth, it features a 16-gauge, 300 series stainless steel top optimized for high sanitation and longevity. Its reinforced construction includes a 4-1/2 inch backsplash and a rolled front edge with square turned down ends to prevent spillage and facilitate cleaning. The sturdy galvanized base with four 1-5/8 inch diameter legs, coupled with Uni-Lok® gussets and adjustable plastic bullet feet, ensures stability and level positioning. Ideal for busy kitchens, food prep stations, and culinary preparation areas, this work table provides a robust, hygienic surface designed to support demanding workflow and easy maintenance.

Top Eagle BPT-2430EB-BS Features

The Eagle BPT-2430EB-BS work table incorporates a resilient 16-gauge stainless steel top with reinforced support for heavy-duty applications. It offers a 4-1/2 inch backsplash to contain spills, rounded edges for safety, and a galvanized open base with adjustable undershelf for additional storage. Designed for quick cleaning, the work table's durable materials simplify sanitation in high-traffic kitchens. Its integrated galvanized legs and gussets provide exceptional stability during intensive food preparation, accommodating medium workload environments with ease.

• Heavy-duty 16-gauge stainless steel top resists corrosion and scratching
• Reinforced with Uni-Lok® gussets for maximum durability
• Adjustable plastic bullet feet ensure level surfaces on uneven floors
• Designed for quick maintenance with rounded, rolled edges
• Supports medium-volume food prep with a spacious 30" x 24" surface

Ideal for commercial kitchens requiring a sturdy, sanitation-friendly work surface.

Eagle BPT-2430EB-BS Technical Specs

The Eagle BPT-2430EB-BS work table is built with a 16-gauge, 300 series stainless steel top, ensuring excellent corrosion resistance and durability. It features a 4-1/2 inch backsplash for spill containment and rounded edge design for safety and ease of cleaning. The reinforced galvanized base includes four 1-5/8 inch galvanized legs with Uni-Lok® gussets for structural stability. The table’s height is 35.13 inches and it weighs approximately 62 pounds. Its NSF listing supports hygiene standards suitable for busy foodservice settings. Installation requires a stable, level floor, as the unit’s adjustable plastic feet provide leveling. The stainless steel top's smooth surface allows for efficient sanitation, while the open base with undershelf enables convenient storage. The table is suitable for moderate workloads, supporting various prep tasks with ease.

• Dimensions: 30" W x 24" D x 35.13" H
• Construction: 16-gauge, 300 series stainless steel top with galvanized base
• Weight: 62 lbs for the table, supports stable placement on uneven floors
• Legs and Gussets: (4) 1-5/8" galvanized legs with Uni-Lok® gussets for reinforcement
• Adjustable Feet: 1-inch plastic bullet feet for leveling and stability
• Material Safety: Commercial-grade stainless steel for easy cleaning and sanitation
• Shipping and Handling: Typically ships within 4-6 weeks, net shipping cost is 424.99

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It typically features a reinforced top, backsplash, and stable base, tailored to withstand high-volume use and facilitate sanitation. The Eagle BPT-2430EB-BS model is a 30-inch wide, 24-inch deep stainless steel work surface installed in food prep stations and catering setups, supporting medium workloads in foodservice environments and ensuring hygiene and efficiency in busy culinary operations.

Top stainless steel work tables for foodservice operations

These commercial stainless steel work tables are built for durability, offering a corrosion-resistant surface designed for efficient food prep in moderate-volume kitchens. Eagle BPT-2430EB-BS, with its reinforced top and adjustable leveling feet, provides an essential work surface for food preparation stations, ideal for restaurants, cafeterias, and catering facilities requiring reliable, hygienic equipment.

• Suitable for medium-volume food prep in commercial kitchens
• Built with corrosion-resistant 16-gauge stainless steel for longevity
• Features reinforced support for demanding culinary tasks
• Includes adjustable plastic feet for stable installation
• Designed for easy cleaning and sanitation to meet hygiene standards