The Eagle BPT-2430B-UT BlendPort® Budget Series Work Table with dimensions of 30 inches width by 24 inches depth features a durable 16/430 stainless steel top designed for high-performance commercial kitchens. Crafted for efficiency in foodservice operations, this work table offers a reinforced top with a rolled rim on the front and a 1-1/2 inch rear upturn, providing a sanitary surface that resists spills and facilitates easy cleaning. Equipped with galvanized legs, Uni-Lok® gussets, and an adjustable galvanized undershelf, it ensures stability and versatile workspace customization. Suitable for use in mid-volume food preparation areas, it provides a reliable platform tailored for durability, sanitation, and functionality in busy restaurant or institutional environments.
Top Eagle BPT-2430B-UT Features
The Eagle BPT-2430B-UT blend port work table offers a resilient stainless steel top with a reinforced surface, ideal for demanding food preparation tasks. Its galvanized legs and gussets deliver structural integrity, supporting moderate workloads. The open base with an undershelf enhances storage and workflow efficiency, while the rolled rim and rear upturn simplify cleaning and prevent spills. Designed for easy maintenance, this table fits seamlessly into busy commercial kitchens seeking durable, corrosion-resistant surfaces with ergonomic features.
- Functionality: Reinforced top with rolled rim edge simplifies cleaning.
- Durability traits: Constructed with corrosion-resistant 16/430 stainless steel top.
- Ease-of-use: Adjustable plastic feet provide leveling on uneven floors.
- Real-world fit: Fits in moderate-volume food prep stations with ample workspace.
- Workflow benefit: Open undershelf supports organized storage for utensils and ingredients.
Ideal for medium-volume food preparation and versatile kitchen layouts, the Eagle BPT-2430B-UT supports efficient operational workflows.
Eagle BPT-2430B-UT Technical Specs
The Eagle BPT-2430B-UT work table features a 35.13-inch height, with a 30-inch width and 24-inch depth, crafted with a 16-gauge stainless steel top from Eagle’s 400 Series, ensuring strength and sanitation. The galvanized base includes four 1-5/8 inch diameter legs with Uni-Lok® gussets for stability, complemented by adjustable plastic bullet feet for precise leveling. The open frame design incorporates an undershelf for added storage, supporting standardized kitchen workflows. The reinforced top with a rolled front rim aids in spill containment and cleanup. This model typically ships within 4-6 weeks, weighs 55 pounds, and is NSF approved, suitable for high-use commercial foodservice environments requiring reliable, food-safe surfaces. Power or refrigeration specifications are not applicable, emphasizing its focus on worktable functionality. Maintenance involves regular cleaning with appropriate stainless steel cleaners, and disassembly is straightforward for routine sanitation. The unit's construction and finish support durable, sanitary use in busy kitchens, with a temperature operating range suitable for daily food prep activities.
- Dimensions: 30" W x 24" D x 35.13" H
- Material: 16-gauge, 430 series stainless steel top
- Base: Galvanized steel with adjustable plastic bullet feet
- Weight: 55 lbs
- Construction: Reinforced top with rolled rim and rear upturn
- Approval: NSF certified for food safety
Electrical Compatibility: Not applicable
Food Safety: Made from corrosion-resistant stainless steel, easy to sanitize
Maintenance: Routine cleaning with stainless steel cleaner, disassembly for sanitation
Usage Environment: Suitable for moderate-volume food prep in commercial kitchens
Installation: Stable placement on level surfaces with adjustable feet
What is a commercial work table?
A commercial work table is a durable, high-grade surface designed for food preparation in professional kitchens. It typically features stainless steel construction for sanitation, robustness for daily use, and ergonomic design for efficient workflow. The Eagle BPT-2430B-UT model specifically provides a versatile, reinforced prep surface with adjustable feet, open storage, and a backsplash, making it suitable for mid-volume foodservice environments like restaurants, cafeterias, or institutional kitchens.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality 16/430 stainless steel, Eagle BPT-2430B-UT work tables deliver sturdy, corrosion-resistant surfaces optimized for efficient food prep. Designed for moderate workloads, these tables support organized workflows and ensure sanitation in commercial kitchens, making them a reliable choice for busy restaurant and institutional environments.
- Operation for moderate-volume production in restaurant kitchens
- Compact commercial space fit for versatile foodservice layouts
- Ideal for prep stations, baking areas, or cold prep zones
- Supports medium throughput with sturdy galvanized base
- Facilitates efficient workflow with open undershelf storage
Why Choose Eagle Eagle BPT-2430B-UT?
Designed with a reinforced stainless steel top and a galvanized frame, the Eagle BPT-2430B-UT stands out with its durable construction tailored for commercial foodservice needs. Its corrosion-resistant surface simplifies cleaning, while the open base with adjustable leveling feet offers flexibility in various kitchen layouts. This work table combines stability, sanitation, and ease of maintenance to enhance operational efficiency and sanitation standards in busy food prep environments.
- Compact footprint supports efficient kitchen layouts
- Self-contained design with open undershelf for storage
- Heavy-duty galvanized base enhances stability
- Rolled rim edge simplifies spill containment and cleaning
- Corrosion-resistant stainless steel ideal for frequent sanitation
